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Organic Kamairi Tamaryokucha

Organic Kamairi Tamaryokucha
Organic Kamairicha Organic Kamairi Tamaryokucha Miyazaki Green Tea Map JONA Organic Green Tea
 
(2 reviews)  

   +15
  
17%
SKU
16587
Shipping Weight
100.00 grams
Ease of Brewing
Medium - Brew w/ care.
Grams / Ounces per Pkg
100 g / 3.52 oz
Growing Region
Kyūshū
Miyazaki Prefecture
Year Harvested
2015
Harvest
First
Grown Under
Full Sun
Steaming
Kamairi (Pan Fried)
Color
Yellow-Green
Aroma
Medium
Taste
Grassy
Astringency
Medium
Consistency
Medium
# of first infusions per Pkg
22
Organic
Yes
Breed
Yabukita
Recommended Brew Temp
175F / 79C
Recommended Brew Time
1.5 minutes
Recommended Leaf to Water Ratio
.6g per 1oz (30ml) water
Notes
Market price:
$14.94
Our price:
$12.45
Qty
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Organic Kamairi Tamaryokucha - A first rate, first harvest, pan fried organic green tea. Grown in Takachio, Miyazaki Prefecture Japan.  Not steamed, but pan fried, the pan firing gives this tea a sweeter, less astringent taste with a touch of roast flavor. The curled, comma leaf shape is also somewhat uniquie and when brewed it has a beautiful clear yellow-green color to it. Harvested from the first round of young spring leaves, it is grown and certified organic. Nitrogen flushed and vacuum packaged, as fresh of an organic green tea as you can get.

Price shown includes 100 grams of tea per package

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Average customer rating:
 
(2 reviews)  

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2 Most recent customer reviews (see all reviews):
Jay Khilnani
May 26, 2015
Verified O-Cha.com Customer Purchase...
I'm very glad I got to try this tea. Definitely an interesting middleground between Chinese and Japanese greens. Good aroma, umami and even salt. More forgiving of heat than your typical sencha. Excellent tea. My favorite so far!

Advantages: Forgiving, good taste

Disadvantages: Aroma not as Intense as with steamed tea
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Ryan
Sep 18, 2014
Verified O-Cha.com Customer Purchase...
Lovely tea. Some citrus, vegetalness, smoothness.

If you haven't yet tried a kamairicha, this would be a good one to try. The price is right, and the quality is there.

You'll enjoy elements of both Chinese and Japanese tea, in unison.

However, at least to me, kamairicha has a distinctly Japanese stamp on it.

I like to brew this tea in a gaiwan. Unlike sencha, you can easily brew this tea in one.

Great stuff.
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