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Uji Gyokuro Gyoku-Hou

Uji Gyokuro Gyoku-Hou

Uji Gyokuro Gyoku-Hou
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Uji Gyokuro "Gyoku-Hou" - Harvested in 2009, a very high quality first-flush gyokuro from Uji, near Kyoto. Gyokuro is shade grown before harvesting, giving it a greener color and sweeter taste. Once you learn to make it properly, you wil be hooked for life! Make sure to read our brewing instructions, as it is brewed differently than sencha.

Available in 100gm packages.

         
+45
Bonus points
SKU 16262  
Weight 100.00 grams
Grams / Ounces per Pkg 100g / 3.52
Growing Region 100% Uji
Year Harvested 2009
Harvest First
Grown Under Full Shade
Steaming Medium
Color Green
Aroma Medium
Taste Sweet
Astringency Mild
Consistency Clear
# of first infusions per Pkg 12
Organic No
Price per gram (per 100gm pkg) $0.45
Price per ounce (per 100gm pkg) $12.71
Breed Samidori
Gokou
Uji-hikari
Recommended Brew Temp 140F / 60C
Recommended Brew Time 2.0 minutes
Recommended Leaf to Water Ratio 1.0g per 1oz (30ml) water
Notes
 
Our price: $44.95 (€32.81)
10%
Market price: $49.95
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Reviews

An excellent gyokuro
Posted by O. Coclet on 03/05/09
79 of 153 people found this helpful (did you? yes / no)
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Review comment
Easy to brew (as long as you follow the brewing instructions), this gyokuro is a high quality one.
I brew it at 2g/30ml water and got five good steeps of it.
I however prefer the kame-jirushi gyokuro.

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