O. Coclet
Mar 3, 2009
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This karigane gyokuro is easy to brew and gives three good steeps.
It could be a nice alternative to gyokuro if you want to have gyokuro on a daily basis.

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Desha
Mar 6, 2009
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I love this gyokuro for it's different and exciting flavor. It's not as 'thick' on the palate as others because of the tartness from the stems. This gives it a complex and refreshing flavor and has become my favorite for taste and aroma.

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Chad Brooks
Nov 11, 2010
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This is the first good green tea I've ever had. It's very smooth and improves with successive brewings. I'm just ordered this for the 2nd time.

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Anthony Sosso
Jan 28, 2013
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Only okay. Definitely finicky with brewing temperature and times, so play around with it. Generally somewhere in the 130-140 Fahrenheit range was best.
Advantages: Good intro gyokuro
Disadvantages: Not practical (most likely) for every day drinking, but not amazing enough for special occasions like the better gyokuros.

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James Grove
Dec 28, 2012
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This is an easy gyokuro.
It has everything that Japanese shincha has to offer, sweetness, tartiness, and that rich umami flavor.
I say that this is an easy gyokuro, because it is neither of these things in excess. It is also very forgiving, and very easy to brew. I suggest using 1.0 grams/ounce, but it won't make much of a difference.
Yet, for these very reasons, I prefer other gyokuros to this one. It lacks the full, clean taste of the other teas on this site, and, to me, feels very unrewarding.
Advantages: Easy to brew.
Breadth of flavor.
A great starter gyokuro.
Disadvantages: No full taste.

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