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Uji Gyokuro Shou-Un

Uji Gyokuro Shou-Un
Uji Gyokuro
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Ease of Brewing/Use
Value
Quality (aroma, flavor,etc)
Overall
(2 reviews)

Uji Gyokuro "Shou-Un" - A high quality first-flush gyokuro from Uji, near Kyoto. Gyokuro is shade grown before harvesting, giving it a greener color and sweeter taste. Once you learn to make it properly, you wil be hooked for life! Make sure to read our brewing instructions, as it is brewed differently than sencha.

Available in 100gm packages.

+30
SKU 16236  
Weight 100.00 grams
Ease of Brewing Somewhat Difficult - May take some practice to get it perfect.
Grams / Ounces per Pkg 100g / 3.52
Growing Region 100% Uji (in Kyoto Prefecture)
Year Harvested 2011
Harvest First
Grown Under Full Shade
Steaming Light
Color Green
Aroma Strong
Taste Sweet
Astringency Mild
Consistency Clear
# of first infusions per Pkg 12
Organic No
Breed Uji-hikari
Gokou
Samidori
Recommended Brew Temp 140F / 60C
Recommended Brew Time 2.0 minutes
Recommended Leaf to Water Ratio 1.2g per 1oz (30ml) water
Notes Pre-heat all vessels, brew with care!
 
Our price: ¥2600 ($34.11)
7%
Market price: ¥2800
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Reviews

Posted by Donatello Butler on 06/22/10
3 of 4 found this review helpful (did you? yes / no)
Apperance (freshness, color)
Ease of Brewing/Use
Value
Quality (aroma, flavor,etc)
Overall
Posted by Sean on 11/21/09
12 of 23 found this review helpful (did you? yes / no)
Apperance (freshness, color)
Ease of Brewing/Use
Value
Quality (aroma, flavor,etc)
Overall
Review comment
I have tasted most of the various Gyokuro's you offer and was surprised that the Shou-un had not been rated yet. I think it is very flavorful and relatively easy to brew compared to some of the others I've tried.

O-Cha.com is an excellent merchant.