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Uji Gyokuro Yume no Ukihashi

Uji Gyokuro Yume no Ukihashi
Tsuen Tea Shop Uji Green Tea Shop Tsuen
Apperance (freshness, color)
Ease of Brewing/Use
Value
Quality (aroma, flavor,etc)
Overall
(1 review)

Uji Gyokuro "Yume no Uki-hashi" - The highest grade of gyokuro sold from Japan's oldest continuously operating tea shop. O-Cha.com is honored to offer this superb green tea supplied to us from the Tsuen family who have operated their teashop from same location on the banks of the Uji river since 1160. A very high quality, first-flush gyokuro, this green tea is hand picked and is a proprietary blend of "Gokou" and "Yabukita" breeds of green tea, with the "Gokou" being prominent. Gyokuro is shade grown before harvesting, giving it a greener color and sweeter taste. Once you learn to make it properly, you wil be hooked for life! Since this is a connoisseur grade of gyokuro and is not considered a beginner's green tea, make sure to read our brewing instructions as it is brewed differently than sencha.

Available in 100g packaging.

+50
SKU 16313  
Ease of Brewing Somewhat Difficult - May take some practice to get it perfect.
Grams / Ounces per Pkg 100g / 3.52
Growing Region 100% Uji (in Kyoto Prefecture)
Year Harvested 2011
Harvest First Harvest "Shincha"
Grown Under Full Shade
Steaming Light
Color Deep Green
Aroma Medium
Taste Sweet
Astringency Mild
Consistency Clear
# of first infusions per Pkg 12/6
Organic No
Breed Other
Gokou
Yutakamidori
Recommended Brew Temp 140F / 60C
Recommended Brew Time 2.0 minutes
Recommended Leaf to Water Ratio 1.2g per 1oz (30ml) water
Notes Supplied to us from Japan's oldest tea shop.
 
Our price: ¥5700 ($70.82)
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Reviews

Posted by O. Coclet on 03/02/09
83 of 161 found this review helpful (did you? yes / no)
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Review comment
This gyokuro gives a very intense first steep, the most intense I have gotten so far with any gyokuro. The second and third steeps are less intense though which makes me prefer the Kame Giru Shi.
If you really like gyokuro, you should try it.