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Uji Gyokuro Gyoku-Hou

Uji Gyokuro Gyoku-Hou
Uji Gyokuro Uji Green Tea Map
 
(3 reviews)  

Uji Gyokuro "Gyoku-Hou" - A very high quality first-flush gyokuro provided to us by another famous, centures old firm in Uji Japan. Gyokuro is shade grown before harvesting, giving it a greener color and sweeter taste. Once you learn to make it properly, you wil be hooked for life!  Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

Available in 100gm packages.

   +39
  
SKU 16262  
Shipping Weight 100.00 grams
Ease of Brewing Somewhat Difficult - May take some practice to get it perfect.
Grams / Ounces per Pkg 100 g / 3.52 oz
Growing Region 100% Uji (in Kyoto Prefecture)
Year Harvested 2013
Harvest First
Grown Under Full Shade
Steaming Light
Color Green
Aroma Strong
Taste Sweet
Astringency Mild
Consistency Clear
# of first infusions per Pkg 12
Organic No
Breed Other
Gokou
Recommended Brew Temp 140F / 60C
Recommended Brew Time 2.0 minutes
Recommended Leaf to Water Ratio 1.0g per 1oz (30ml) water
Notes
 
Our price: $38.22
7%
Market price: $41.16
Quantity Out of Stock - Click for email notification!
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Average customer rating:
 
(3 reviews)  

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3 Most recent customer reviews (see all reviews):
Jens Evensen
Apr 2, 2013
Verified O-Cha.com Customer Purchase...
One of my most beloved teas. Mild with a nice stimulating effect. My stomach loves it even more!
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Liane-Tsun Horn
Mar 24, 2012
Verified O-Cha.com Customer Purchase...
This is definitely true quality!!
1g/30ml, 55C, 105sec first steep. No bitterness whatsoever, very very mellow, clear, sweet. Long buttery creamy after taste.

I have not tried the Kame but definitely up there among the best gyokuros I have tasted.

Advantages: Real Gem...
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O. Coclet
Mar 5, 2009
Verified O-Cha.com Customer Purchase...
Easy to brew (as long as you follow the brewing instructions), this gyokuro is a high quality one.

I brew it at 2g/30ml water and got five good steeps of it.



Advantages: An excellent gyokuro

Disadvantages: I however prefer the kame-jirushi gyokuro.
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