With a little planning, it's really not that difficult to make matcha!

Here's what you will need...

make matcha

matcha bowl


Step 1.

When brewing matcha, heat your matcha bowl by adding very hot water and allowing it to sit for a few minutes. Then, empty and DRY COMPLETELY.

matcha wan


Step 2.

With special bamboo tea spoon, add 1 1/2 ~ 1 3/4 spoon fulls of thin matcha to the bowl (double for the thick koicha type). We like to sift it through a screen for a more consistant, frothier brew, but this is optional. Note: If you are using a regular teaspoon instead of the traditional Japanese bamboo matcha spoon, only add about 1/4 of a teaspoon!

brew matcha


Step 3.

Add about 1/2 cup of hot water with a temperature of about 175F/80C. Important: This is somewhat less than boiling.

matcha whisk


Step 4

Wet your tea whisk. Next, whisk briskly in a "W" shaped pattern for a minute or two until the matcha froths to a nice green colored foam.

powdered green tea



For Brewing Matcha, See Our Lineup of Matcha Accessories

More Information on Matcha

New! Printable PDF Matcha Brewing Instructions


22 Kajimachi, Taira
Iwaki-City, Fukushima
970-8026    JAPAN

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