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Yame Gyokuro

Yame Gyokuro
yame gyokuro yame green tea Yame Green Tea Map
 
(13 reviews)  

   +26
  
7%
SKU
16366
Shipping Weight
100.00 grams
Ease of Brewing
Somewhat Difficult - May take some practice to get it perfect.
Grams / Ounces per Pkg
100 g / 3.52 oz
Growing Region
Kyūshū
Yame
Year Harvested
2014
Harvest
First
Grown Under
Full Shade
Steaming
Light
Color
Green
Aroma
Strong
Taste
Sweet
Astringency
Mild
Consistency
Clear
# of first infusions per Pkg
12/6
Organic
No
Breed
Yabukita
Recommended Brew Temp
140F / 60C
Recommended Brew Time
2.0 minutes
Recommended Leaf to Water Ratio
1.2g per 1oz (30ml) water
Notes
Pre-heat all vessels, brew with care!
Market price:
$25.76
Our price:
$23.92
Qty
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Yame Gyokuro - A "select", high quality first-flush gyokuro grown in Yame, Japan. Over 50% of all gyokuro grown in Japan comes from Yame. We probably priced this one a little too low for a gyokuro, this tea is priced at a bargain for what it is and  which customer reviews seem to confirm. Gyokuro is shade grown before harvesting, giving it a greener color and sweeter taste. Once you learn to make it properly, you wil be hooked for life! Make sure to read our brewing instructions, as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

Available in 100gm packages.

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Uji Matcha Kiri no Mori
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Average customer rating:
 
(13 reviews)  

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5 Most recent customer reviews (see all reviews):
Hubert
Aug 12, 2014
Verified O-Cha.com Customer Purchase...
Really good gyokuro. A little salty, relatively deep umami taste, sweet aftertaste. Seaweed/ fishlike aroma compose with mineral and vegetables notes.

Advantages: you can get 4-5 breewings, amazing taste

Disadvantages: a bit expensive
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Nick Hardersen
Jul 23, 2014
Verified O-Cha.com Customer Purchase...
This is a great little gyokuro, and you really can not go wrong with the price. Brilliant for what you get! I can easily get 4 brews out of the same serving. The first cup has lots of umami and is light but still very, very tasty. The second cup is just exploding with flavor, very tasty but very, very strong. Love it! One of the reviewers below said that 135 degrees was the best temperature and I would have to strongly disagree, or at least my taste buds do. The O-cha reccomended brewing temp of 140 is without a doubt the best for the first cup, and then add 10 degrees for each successive steep- and maybe 20 for the last one. I'll definitely be buying this gyokuro again :)
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W.L.
May 17, 2014
Verified O-Cha.com Customer Purchase...
My first gyokuro and it is lovely. Thick flavorful first brew with great umami taste. Can get 4-5 infusions in my small shibo.

Advantages: Excellent flavor. Good value.
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Russell Karbach
Mar 18, 2014
Verified O-Cha.com Customer Purchase...
Always consistent .....as many say 'great
daily Gyokuro..I alternate between Yame
and Sho-un


Advantages: Great Price

Disadvantages: None
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Paul Paro
Aug 13, 2013
Verified O-Cha.com Customer Purchase...
Good daily Gyokuro, that lovely sweet taste in a less-expensive package. Though Gyokuros are known as hard to brew, this one is rather forgiving for the beginner, and makes a lovely cold brew if you can't tell your shrimp eyes from a rolling boil. Definitely a good introduction to people who think green teas are bitter and need a spoonful of sugar, I'd cry if I saw someone putting even a grain of sugar in my cup!

Advantages: Sweet, relatively easy brewing, survives multiple brews.

Disadvantages: Finicky like most gyokuros, probably not as much of the fabled mouth-feel as more premium gyokuros. Worst of all, I drink it too fast and have to wait for more! :-)
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