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From the first harvest in Uji. Kabusecha is grown in the shade for 14~20 days before harvest under 45% shade, giving it characteristics of both sencha and gyokuro. A sweeter, less grassy and more vegetal, less astringent taste than regular sencha, you can definitely taste vegetive hints of gyokuro.  It is easy to brew, not overly astringent, medium steamed, has a lovely green color, and is reasonably priced making it an all-around versatile winner of a green tea. Although it has hints of gyokuro, be sure to brew it as you would for sencha, not gyokuro.

Available in 100-gram packages.

This product is also available forautomatic monthly delivery!

A high quality normal consistency (usucha) matcha, Matcha "Kiri no Mori" is defiinitely one of our most popular matcha green teas! This would be the perfect item if you are new to matcha and would like a economical, yet high quality introduction to matcha. Whether you use this for the tea ceremony or as a source for antioxidants, know that this matcha, as with all of our products, is extremely fresh (we only order as we sell them) and is a quality throughout. Grown in Uji, we keep this product under refrigeration until shipment.

Net weight 30gm.

While this green tea would be a very good tea for beginners, even seasoned green tea fans appreciate this sencha. One of the few second harvest green teas we sell, we carry Daily Sencha because it is an above average quality sencha and offers a very good quality-to-price ratio. This green tea is far and away better than what you will find at most grocery or health food stores and is freshly packaged in Japan within a very short time of when you purchase it. This item is a blend of green tea leaf from Japan's Southern Kyushu tea growing region. Be sure not to brew with too much heat or for too long or it can be overly bold.

Fresh from Japan, it comes in 100gm (3.52 oz) packaging.