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Experience the exceptional quality of our select, first-flush Yame Gyokuro, a premium green tea cultivated in Yame, Japan—a region renowned for producing over 50% of all Japan's gyokuro. This tea is a true gem, offering remarkable value that our customers consistently praise. Its pricing, considered a bargain for its high quality, makes it an accessible option for those looking to explore the rich flavors of gyokuro without compromising on excellence.

Gyokuro's distinctive cultivation under shade prior to harvesting enhances its vibrant green color and intensifies its naturally sweet flavor. Mastering the art of brewing this tea is key to unlocking its full potential, offering a tea experience that could become a lifelong passion. We encourage you to follow our detailed brewing instructions tailored specifically for gyokuro, different from those used for sencha, to ensure a perfect cup every time: How to Brew Gyokuro - Step-by-Step Instructions!

Available in 100-gram packages, our Yame Gyokuro is ready to introduce you to the profound depth and sweet richness that only a top-tier gyokuro can offer. Discover why this tea is not just a drink, but a journey into the art of Japanese tea.

We are proud to present the prestigious Uji Shirakawa Gyokuro, the highest grade of gyokuro available from Tsuen Tea, Japan’s oldest continuously operating tea shop located in Uji near Kyoto. This limited-edition gyokuro is a testament to our commitment to providing only the finest teas. It is a rare opportunity for us to share such an exceptional product, sourced directly from the Tsuen family who have been serving quality teas by the Uji river since 1160.

Cultivated in the revered Shirakawa region, this gyokuro is a product of meticulous care and traditional methods. Shade-grown before harvesting, it boasts a richer green color and a sweeter flavor, distinct characteristics of top-tier gyokuro. This tea is especially rare, made entirely from hand-picked Gokou cultivar leaves and shaded using traditional straw and reed screens, rather than modern shade cloth.

This "old school" approach to tea cultivation not only enhances its quality but also its authenticity. Uji Shirakawa Gyokuro is not typically recommended for beginners due to its sophisticated brewing requirements. It's a connoisseur’s choice, perfect for those who have mastered the art of brewing gyokuro and appreciate its delicate nuances.

Available in 30-gram packages, this exquisite gyokuro is for those looking to indulge in one of the finest green teas Japan has to offer. Visit our read our, how to brew gyokuro page for detailed brewing instructions and prepare to be captivated by this luxurious tea experience.

Experience the pinnacle of luxury with our Uji Gyokuro "Kamejirushi", sourced from a prestigious and historic tea firm in Uji City, near Kyoto. This tea stands as one of our highest quality offerings, with rave reviews that attest to its exceptional character. Gyokuro is renowned for its cultivation process, being shade-grown before harvest which intensifies its vibrant green color and enriches its flavor with a distinctive sweetness.

Uji Gyokuro "Kamejirushi" promises a tea experience that could become a lifelong passion once you master its brewing technique. This high-quality gyokuro is an investment in your tea appreciation journey, and we recommend following our detailed brewing instructions "How to Brew Gyokuro - Step-by-Step Instructions!" to ensure you capture the full potential of its exquisite flavors.

Available in 50-gram packages, Uji Gyokuro "Kamejirushi" is perfect for those who seek to savor the sophisticated taste and aromatic pleasures of a truly premium Japanese green tea.

We are delighted to offer Uji Gyokuro Gyokuhō, a superb first-flush gyokuro sourced from a prestigious, centuries-old firm in Uji, Japan. Celebrated for its meticulous cultivation process, this gyokuro is shade-grown for approximately three weeks before harvest, which enhances its vibrant green color and imparts a distinctly sweet flavor profile.

Uji Gyokuro Gyokuhō is a tea connoisseur's delight, known for its depth and complexity. Learning to brew this exquisite green tea properly is an art form, and mastering it can offer a lifetime of enjoyment. We encourage you to follow our detailed step-by-step brewing instructions to fully capture the essence and nuances of this exceptional tea.

Available in 100g packages, Uji Gyokuro Gyokuhō is ready to transform your tea-drinking experience. Embrace the rich traditions and delicate flavors of one of Japan's finest green teas.

Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

We are proud to present Uji Gyokuro "Tsurujirushi," a pinnacle of quality in our gyokuro offerings, available in exclusive 50-gram packages. Sourced from the same esteemed Uji supplier as our beloved Gyokuro "Kamejirushi," "Tsurujirushi" represents the zenith of what we can obtain from this storied, centuries-old tea firm. This premium gyokuro is shade-grown prior to harvesting, enhancing its vibrant green hue and enriching its naturally sweet flavor.

The mastery of brewing Uji Gyokuro "Tsurujirushi" is essential to experiencing its full, luxurious potential. This high-quality green tea demands specific brewing techniques, distinct from those used for sencha, to unlock its exquisite depth and complexity. We encourage you to consult our detailed brewing instructions to ensure the perfect cup.

Available in a 50-gram package, Uji Gyokuro "Tsurujirushi" is not just a tea but an experience, offering a taste of the sublime that, once perfected, will captivate you for a lifetime. Embrace the challenge and reward of this exceptional gyokuro.

Introducing Uji Gyokuro Shōun, an exquisite first flush gyokuro sourced from a renowned, centuries-old tea firm in Uji, Japan. This premium green tea is cultivated with meticulous care, shade-grown before harvesting to enhance its vibrant green color and naturally sweeter taste. Uji Gyokuro Shōun represents the epitome of Japanese tea craftsmanship, offering a depth of flavor that is both refined and intensifying.

Mastering the brewing process of this gyokuro is essential to fully appreciate its unique qualities. Unlike sencha, gyokuro requires a specific brewing technique to unlock its full potential. We encourage you to follow our detailed step-by-step brewing instructions to ensure a perfect cup every time: How to Brew Gyokuro - Step-by-Step Instructions!

Available in 100-gram packages, Uji Gyokuro Shōun is ideal for those who seek to immerse themselves in the rich, luxurious flavors of authentic Japanese gyokuro. Embrace this opportunity to explore one of the highest quality teas available and discover why it captivates tea enthusiasts worldwide.

O-Cha.com proudly presents Gyokuro "Fujitsubo," sourced directly from the venerable Tsuen family, proprietors of Japan's oldest tea shop nestled along the picturesque banks of the Uji River. This exceptional Uji Gyokuro "Fujitsubo" represents the pinnacle of high-quality, first flush gyokuro. It is crafted from a proprietary blend, with Sae Midori green tea leaves taking prominence over Yabukita, creating a superbly balanced flavor profile.

Renowned for its cultivation under shade, gyokuro boasts a richer green color and a naturally sweeter taste compared to other green teas. Mastering its brewing process is an art form that rewards patience and precision with a uniquely gratifying tea experience. We encourage you to follow our detailed brewing instructions specifically tailored for gyokuro to fully appreciate its depth and character.

Available in 100g packages, Gyokuro "Fujitsubo" offers a luxurious tea experience that can become a lifelong passion for those who appreciate its refined qualities.

Discover the Best Organic Gyokuro Green Tea: Haruto

Indulge in the exquisite taste of Haruto, the best organic gyokuro green tea. This new and rare variety of gyokuro green tea was registered only 8 years ago. Grown by a select few farms in Kyushu, our Haruto is cultivated in Shibushi City, Kagoshima Prefecture. This tea is harvested earlier in the season, making it susceptible to frost damage, which adds to its rarity and exceptional quality.

Why Choose Organic Gyokuro Haruto?

• Exclusive Rarity: With its limited cultivation and recent introduction, encountering Organic Gyokuro Haruto is a unique opportunity.
• Award-Winning Quality: This high-quality green tea has been recognized with awards in Japan for its elegant sweetness, rich umami, and dark green tea leaves.
• Organic Excellence: Unlike many organic gyokuro green teas, Haruto stands out with its superb quality, making it a rare gem in the tea world. Due to the restrictions on growing organic green teas, it's extremely difficult to find an organic gyokuro that tastes as good as non-organic gyokuro, but Haruto is one of the rare exceptions.

A Worthwhile Investment

While Organic Gyokuro Haruto may be priced higher than regular sencha, its exceptional quality and rarity justify the cost. Less than 1% of all green tea is grown and harvested as gyokuro, and an organic variety of this caliber is even more uncommon.

Brewing Perfection

Haruto, the best organic gyokuro green tea, offers complex, strong umami notes and a delightful aftertaste that lingers. For the best experience, brew it in a shiboridashi teapot with care, following our detailed brewing instructions: How to Brew Gyokuro - Step-by-Step Instructions! Once you master the art of brewing gyokuro, you'll be hooked for life.

The Best Organic Gyokuro Green Tea for Discerning Palates

This tea requires careful brewing to bring out its full flavor. Be sure to read our step-by-step guide on how to brew gyokuro for the perfect cup every time.

Limited Supply Available Now

Organic Gyokuro Haruto is available in 100 gm packages, but we have a limited supply. This exceptional tea will not last a year, so if you want to experience the rare and delightful taste of the best organic gyokuro green tea, get it while it's available. Don't miss out on this extraordinary tea—order your Organic Gyokuro Haruto today!

New & Improved Gyokuro Tea Bags

We finally came across a gyokuro green tea bag of a high quality that is worthy of our lineup. Unlike the vast majority of green tea tea bags you run across, each of our Gyokuro Green Tea Bags consists of 5 grams of high quality gyokuro leaf (not tea dust).  There are a few gyokuro stems in this tea bag which give the tea a slight astringency but the main flavor is gyokuro all the way.

This tea bag comes in a triangular, biodegradable (not plastic or nylon) mesh infusion bag and will not affect the taste as traditional paper teabags are known to do. A wonderful grassy aroma awaits you when you open the re-sealable package.

As of November 2020, the tea bag material used for our Uji green tea bags is composed of a starch based biomass material derived from plants. In addition to the filter, the laminate on the tag and string of this product also incorporate the same environmentally-friendly material.

One package includes (16) five-gram high quality gyokuro tea bags, try some today!

O-Cha.com proudly presents one of the highest grades of gyokuro available, Uji Gyokuro "Yume no Ukihashi," a treasure from Tsuen Tea, Japan’s oldest continuously operating tea shop situated on the historic banks of the Uji river since 1160. This exquisite first flush gyokuro is meticulously handpicked and crafted from a proprietary blend of the "Gokou" and "Yabukita" green tea cultivars, with "Gokou" taking a prominent role.

Renowned for its cultivation under shade, this gyokuro offers a richer green hue and a distinctly sweeter taste compared to other green teas. The delicate and refined flavor profile of Uji Gyokuro "Yume no Ukihashi" promises an enchanting tea experience that, once mastered, is sure to captivate any tea enthusiast.

This connoisseur-grade gyokuro is sophisticated in its complexity and is not typically recommended for beginners. To fully appreciate its unique qualities, be sure to follow our specific brewing instructions, tailored to enhance this gyokuro's exceptional characteristics.

Available in 100g packages, Uji Gyokuro "Yume no Ukihashi" invites you to partake in a luxurious journey through the rich heritage and refined tastes of one of the finest green teas in the world.

Introducing Uji Karigane Gyokuro "Asagiri" from Uji, near Kyoto—a superb blend that combines the first harvest of gyokuro leaves with gyokuro stems. Known for its shade-grown cultivation, gyokuro boasts a greener hue and a naturally sweeter taste compared to more commonly found green teas. This specific blend enriches the classic gyokuro with the addition of stems, introducing a delightful tartness that complements its sweetness.

Uji Karigane Gyokuro "Asagiri" offers a perfect introduction to brewing gyokuro, especially for those new to this style, at an economical price. The brewing process mirrors that of traditional gyokuro: use more leaf, brew at lower temperatures, and allow a longer steeping time to fully develop its depth and character. We recommend using 10 grams of tea per 300ml or less of water, pre-heating your teapot and teacups, and brewing at 55-60°C (131-140°F) for 1.5 to 2 minutes.

Available in 100gm packages, Uji Karigane Gyokuro "Asagiri" is an excellent choice for anyone eager to explore the refined taste of a premium Japanese green tea.

How to Brew Gyokuro - Step-by-Step Instructions!

Discover the artistry of our Shiboridashi teapot, meticulously handcrafted in Tokoname Prefecture, Japan. This teapot is exquisitely tailored for gyokuro enthusiasts, accommodating the specific brewing requirements of this luxurious loose-leaf green tea. Known for its need for lower temperatures and higher tea-to-water ratios, gyokuro finds a perfect match in this teapot's design, which ensures optimal flavor extraction and precise temperature control during multiple infusions.

The Shiboridashi teapot's compact size, measuring 10.5 cm wide by 5.3 cm tall and holding approximately 100ml (3.4 ounces), is ideally suited for preparing individual cups of tea. Its unique design foregoes a traditional filter basket, featuring instead a narrow gap between the teapot’s body and the lid, which aids in a smooth pour while effectively retaining larger tea leaves, such as those of gyokuro and light-steamed asamushi sencha. This thoughtful feature makes it especially suited for teas requiring room to expand without escaping into the brew.

Please note, due to its specific features, this teapot is recommended for larger leaf teas and may not be suitable for finer leaf varieties like fukamushi-cha, which could slip through the gap.

Crafted with an eye for both beauty and functionality, each Shiboridashi teapot is a testament to the skilled craftsmanship of Tokoname artisans. Due to the handcrafted nature of these teapots, slight variations from the images shown are to be expected, each piece adding a unique character to your tea brewing rituals.

Ideal for those deeply invested in the nuances of green tea, particularly gyokuro, this Shiboridashi teapot promises a refined brewing experience, blending traditional techniques with modern aesthetic sensibilities.

How to Brew Gyokuro - Step-by-Step Instructions!

Experience the unparalleled quality of our handcrafted Shiboridashi teapot from Tokoname Prefecture, Japan. This exquisite teapot is increasingly rare and highly sought after by tea connoisseurs, especially those who appreciate the delicate nuances of brewing gyokuro, the most luxurious and costly type of loose-leaf green tea. Designed to brew at lower temperatures with a double amount of loose leaves, this teapot is perfect for extracting the subtle flavors and deep umami characteristic of gyokuro.

The Shiboridashi teapot's small size is purposefully designed to hold about 60ml (2 ounces) of water, making it ideal for preparing just one or two small cups at a time. This allows for multiple, concentrated infusions, each capturing the essence of the tea. The unique design features a thin gap between the inner body of the teapot and the lid, eliminating the need for a traditional filter basket and enhancing the infusion process for larger leaf teas like gyokuro and light-steamed asamushi sencha.

It’s important to note that due to its specific design, this teapot is best suited for larger leaf teas and not recommended for fine leaf particles like those found in deep-steamed green tea (fukamushi-cha).

Each Shiboridashi teapot is a testament to the artisan's skill, with attention to detail that might not be immediately apparent but significantly enhances both functionality and aesthetic appeal. Given the handcrafted nature of these teapots, slight variations from the images shown may occur, adding to the uniqueness of each piece.

For those deeply engaged in the art of tea, particularly gyokuro enthusiasts, our Shiboridashi and Houhin teapots offer an optimal brewing tool, combining traditional craftsmanship with effective modern design.

How to Brew Gyokuro - Step-by-Step Instructions!

Experience the unique charm of our Kabusecha from Uji, harvested during the first flush and carefully grown under 45% shade for 14 to 20 days prior to harvest. This meticulous shading process imbues Kabusecha with the best qualities of both sencha and gyokuro, offering a sweeter, more vegetal taste with less grassiness and astringency compared to regular sencha.

Enjoy the subtle vegetative nuances reminiscent of gyokuro in this easy-to-brew, medium-steamed green tea. Kabusecha boasts a beautiful green color and is available at a reasonable price, making it a fantastic choice for everyday enjoyment. Despite its gyokuro-like characteristics, it is best brewed in the manner of sencha to fully capture its delightful essence.

Available in 100-gram packages, this tea is also offered with the convenience of automatic monthly delivery, ensuring you never run out of this versatile and beloved green tea.

Experience the refined craftsmanship of our Tokoname handcrafted teapot, a gem from the renowned pottery region of Tokoname, Japan. This medium-sized teapot, with a capacity of 320ml (approximately 11 ounces), is superbly suited for both personal enjoyment and social gatherings. It adeptly handles a variety of green tea types—from the delicate nuances of sencha to the deep, rich flavors of gyokuro—enhancing the flavor and aroma of each brew.

The design of this Tokoname teapot marries functionality with aesthetic elegance, making it a standout piece that complements the ritual of tea brewing. Its artisanal construction not only promises durability and enduring quality but also infuses a touch of traditional Japanese elegance into your tea-time experience.

Perfectly sized for daily use and special occasions, this teapot serves as a functional piece of art, bringing the storied tradition of Japanese ceramics right into your home.

Made in Tokoname, Japan, this smaller sized water cooler, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.  The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.

Holds 240 ml / 8.1 oz.

Introducing our exquisite handcrafted glazed teapot from Tokoname, Japan, renowned for its quality ceramic craftsmanship. This teapot is beautifully designed with a tall, slim profile, making it particularly well-suited for brewing deep-steamed (fukamushi) green tea, as its shape helps accommodate the finer tea particles typical of this style.

Featuring a finely meshed, removable stainless steel infuser basket, this teapot combines traditional aesthetics with modern convenience, facilitating easy cleaning and efficient tea steeping. While it is optimized for deep and medium-steamed green teas, this versatile teapot can also brew gyokuro or light-steamed green teas in a pinch. However, for those particular teas, which require ample room for leaf expansion, a different style of teapot might be preferable. For enthusiasts who primarily brew these types of teas, we recommend exploring our Asamushi, Gyokuro, and Light-Steamed Teapots category for more suitable options.

With a capacity of 370ml (12.5 oz), this teapot is perfect for serving several cups of your favorite green tea, making it both a practical and beautiful addition to your tea brewing collection.

Premium Organic Sae Midori Kabusecha Green Tea

Delight in the refined taste of Premium Organic Sae Midori Kabusecha Green Tea from Kirishima City, Kagoshima. This premium green tea is harvested from the first flush of young leaves, ensuring a fresh and vibrant flavor. Cultivated under 45% shade for 14 to 20 days before harvest, this special kabusecha blends the best qualities of both sencha and gyokuro into a uniquely flavorful experience.

Why Choose Premium Organic Sae Midori Kabusecha Green Tea?

This light-steamed (asamushi) tea comes from the rare Sae Midori clone, making it a unique find, especially when processed in kabusecha form. It offers a sweeter, less astringent taste than traditional sencha, complemented by a vibrant green color that is as visually appealing as it is delicious. Ideal for those who appreciate a milder green tea, this blend provides a robust flavor profile without overpowering astringency.

Unmatched Freshness and Quality

Packaged in nitrogen-flushed bags to ensure ultimate freshness, our Premium Organic Sae Midori Kabusecha Green Tea is available in 100-gram packages. Brew it just as you would a regular sencha and savor the exquisite balance of this exceptional green tea.

Experience the Best of Both Worlds

Enjoy the best qualities of sencha and gyokuro in one cup. This tea is perfect for green tea enthusiasts looking for a premium, organic option with a unique flavor profile.

Don't miss out on this extraordinary tea—order your Premium Organic Sae Midori Kabusecha Green Tea today and elevate your tea-drinking experience!

Discover the artistry of our Tokoname handcrafted teapot, perfect for the discerning green tea lover. This 270ml (9oz) teapot is expertly crafted in Tokoname, Japan, renowned for its pottery. Designed specifically for brewing green tea, it features a unique 360-degree stainless steel infuser screen that ensures even steeping and easy removal of tea leaves. Ideal for sencha, gyokuro, and even the fine leaves of fukamushi, this teapot combines traditional aesthetics with practical functionality, making it a must-have for any tea aficionado.

Made in Tokoname, Japan, this smaller sized water cooler, made from red clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.  The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.

Holds 240 ml / 8.1 oz.

Introducing the Arita Teapot "Kohiki Budou," a high-quality handcrafted teapot from Arita, Japan, renowned for its ceramic artistry. This exquisitely designed teapot is ideally suited for the art of brewing green tea, providing an exceptional tea experience with every use. Its compact size makes it perfect for serving single cups, ensuring a fresh and flavorful brew each time.

The "Kohiki Budou" features a uniquely designed infuser screen that is deep rather than wide and is fully removable. This thoughtful design allows the wet tea leaves to drain completely after each infusion, preventing them from sitting in moisture at the bottom of the teapot. This not only enhances the flavor and quality of the tea but also extends the life of the leaves for multiple infusions.

With a capacity of 250ml (8.5oz), this teapot combines traditional Japanese aesthetics with functional modern design, making it a beautiful and practical choice for any tea lover.

Experience the art of Japanese tea brewing with our handcrafted teapot from Tokoname, Japan. This teapot is meticulously designed to optimize the brewing of deep-steamed green tea (fukamushi-cha), although it is equally effective with all types of green teas, including gyokuro. Its versatility makes it perfect for both personal use and hosting, capable of brewing single cups or multiple servings with ease.

A standout feature of this Tokoname teapot is the innovative built-in stainless steel infuser screen, strategically placed to cover only a small area inside the spout. This design is particularly effective at preventing the fine, sometimes dust-like particles of fukamushi tea leaves from escaping into the cup, a common issue with other teapots.

With a capacity of 11 ounces (320ml), this teapot not only provides functionality but also adds a touch of elegance to your teatime, embodying the traditional craftsmanship of Tokoname pottery. It's an essential for any green tea enthusiast looking to enhance their brewing process and enjoy the full flavor and aroma of their favorite teas.

Made in Tokoname, Japan, this smaller sized water cooler, made from white clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.  The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.

Holds 230 ml / 8 oz.

Introducing our innovative left-handed teapot, a rare find specially designed for the green tea enthusiast. Crafted with precision in Tokoname, Japan, a region celebrated for its exquisite ceramic artistry, this teapot is an exceptional choice for those who prefer using their left hand. Its unique design makes it particularly suitable for brewing deep-steamed green tea (fukamushi-cha), although it excels with all types of green tea, including gyokuro.

The challenge with brewing fukamushi, which often consists of fine, dust-like leaves, is that small particles can clog the mesh of standard teapots. Our teapot addresses this issue with a specialized built-in stainless steel infuser screen strategically placed inside the spout to minimize blockages and enhance the brewing process. This feature ensures a smooth, enjoyable tea experience with every pour.

With a capacity of 12 ounces (360ml), this teapot is perfect for preparing both multiple cups or a single cup of green tea, catering to your specific needs at any moment. Embrace the craftsmanship and thoughtful design of our left-handed Tokoname teapot and enhance your tea rituals with this specialized tool made just for you.

O-Cha.com is proud to offer the beloved Tsuen blend "Otsūsan," a karigane sencha from Japan’s oldest tea shop, Tsuen Tea, located in Uji. Esteemed as one of the most popular green teas at the Tsuen tea shop, Otsūsan is a special proprietary blend crafted from Yabukita breed karigane sencha. Enhanced with stems from gyokuro leaves, this tea boasts a unique tartness and sharpness in flavor, distinctively setting it apart.

Otsūsan is known for being a bit sweeter and greener than its counterpart, the Musashi blend, providing a delightfully vibrant tea experience. Its refined sweetness and pronounced green tea characteristics make it a favorite among both new enthusiasts and seasoned connoisseurs.

Invite the taste of Uji, Japan, into your home with a 100-gram package of Otsūsan. Experience the unique tart and sharp flavors of this esteemed green tea. Try it today and discover why it stands as a highlight in the Tsuen tea lineup.

This product is also available for automatic monthly delivery!

O-Cha.com is delighted to offer the exclusive Tsuen blend "Musashi" from Japan’s oldest teashop, now available in a generous 140-gram package. This unique proprietary blend features karigane sencha made from the Yabukita breed, enhanced with stems from gyokuro leaves, which infuse the tea with a distinctively strong astringency and a sharp, tart flavor profile.

Musashi is crafted for those who appreciate a robust green tea experience. It shares similarities with Tsuen’s Otsūsan but offers less sweetness and more astringency, catering to connoisseurs who prefer their tea with a bit more bite. Whether you’re a longtime fan of Japanese green teas or looking to expand your palate, Musashi is a remarkable choice that stands out for its intensity and depth.

Try Musashi today and consider taking advantage of our convenient automatic monthly delivery service, ensuring you never run out of your favorite robust green tea.