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Introducing O-Cha.com's private label Organic Matcha "Kaoru", our esteemed middle grade of organic matcha sourced from the Kirishima district in Kagoshima Prefecture, Japan. Cultivated with only natural organic fertilizers and devoid of any agricultural chemicals, Organic Matcha Kaoru is a testament to purity and quality. It proudly holds certifications from JONA (Japan Organic & Natural Foods Association) and meets JAS standards, also featuring USDA and European IMO seals to guarantee its organic integrity.

Our Organic Matcha Kaoru is handled with the utmost care; it is ordered shortly before being shipped to ensure maximum freshness and is stored under refrigeration until dispatched. This meticulous attention to detail in its sourcing and storage ensures that each serving brings you the vibrant essence and profound health benefits of authentic Japanese matcha.

This product is available in a 30-gram can, yielding approximately 20 servings of 1.5 grams each. Experience the exquisite quality and fresh, rich flavor of our Organic Matcha Kaoru. Order today and savor the genuine taste of organic Japanese matcha in your own home.

Introducing our Uji Organic Matcha, the most affordable option in our lineup, yet still offering impressive quality for its price. Sourced from Uji, a region near Kyoto famed for its tea cultivation, this matcha provides an accessible way to enjoy the benefits and flavors of organic green tea without a hefty price tag.

Cultivated using only natural organic fertilizers and free from agricultural chemicals, our Uji Organic Matcha is not only good for you but also kind to the environment. It proudly boasts certification from JONA (Japan Organic & Natural Foods Association) and carries the JAS mark, affirming its adherence to stringent organic standards.

This product is available in a 30-gram can, providing around 20 servings of 1.5 grams each, making it perfect for daily enjoyment. Whether you're new to matcha or looking for a cost-effective way to maintain your matcha routine, our Uji Organic Matcha is an excellent choice. Try some today and discover why even our most affordable matcha is a true bargain in terms of quality and taste.

Used in the tea ceremony, this Japanese made bamboo matcha teaspoon (chashaku) dispenses just the right amount of matcha.

Note: This item is for matcha and is not to be used for loose leaf tea. Here is a link to our loose-leaf teaspoon.

Explore the pinnacle of quality with O-Cha.com's private label Organic Matcha "Kaoru Supreme"—our premier offering of organic matcha. Sourced from the pristine Kirishima district in Kagoshima Prefecture, Japan, this top-grade matcha is cultivated using only natural organic fertilizers and without any agricultural chemicals, ensuring a product of unmatched purity and environmental respect.

"Kaoru Supreme" holds esteemed certifications from JONA (Japan Organic & Natural Foods Association), complies with JAS certification requirements, and proudly bears the USDA & European IMO seals, affirming its high standards of organic quality. To maintain its exceptional freshness, our matcha is ordered just before it's shipped to our customers and is always kept under strict refrigeration until dispatched.

This matcha is presented in a 30-gram can, providing approximately 20 exquisite servings. Each cup of "Kaoru Supreme" offers a rich and vibrant experience that showcases the craftsmanship and tradition of Japanese tea. Indulge in this luxurious organic matcha to truly understand the art of fine tea.

Introducing Uji Matcha "Kiku Mukashi" - a high-quality usucha (regular consistency) matcha hailing from Uji City, near Kyoto, known for its rich tea heritage. This ceremonial grade matcha is sourced from a renowned maker, celebrated for producing some of the finest matcha in Japan. The glowing customer reviews underscore its exceptional quality and delightful taste.

"Kiku Mukashi" is perfect whether you are engaging in a traditional tea ceremony, seeking a natural source of antioxidants, or simply looking to enjoy the calming effects of theanine. We ensure the freshness of this matcha by ordering in small quantities and maintaining it under refrigeration until the moment it ships.

Available in 30-gram packages, Uji Matcha "Kiku Mukashi" offers a pristine matcha experience with each preparation. Its quality and freshness are unparalleled, making it a distinguished choice for both novices and connoisseurs of Japanese green tea.

Matcha "Kyou Mukashi" stands out as one of our most sought-after matcha green teas, celebrated for its exceptional quality at an excellent price point. This above-average usucha (regular consistency) matcha hails from Uji City, near the historic city of Kyoto, Japan—a region famed for its superior tea production.

Ideal for those engaged in the traditional tea ceremony or anyone seeking a potent source of antioxidants, "Kyou Mukashi" offers a vibrant, enriching tea experience. Like all products at O-Cha.com, this matcha is ordered in small batches to ensure that we provide only the freshest tea to our customers. It is meticulously stored under refrigeration right up to the moment it is shipped.

Available in 30-gram packages, Matcha "Kyou Mukashi" is a perfect choice for both matcha novices and enthusiasts alike, providing a premium matcha experience without the premium price.

Discover Matcha "Toyo Mukashi" - a superior usucha (normal consistency) matcha sourced from the esteemed Uji City, near Kyoto, Japan. This matcha is ideal for those looking to engage in the traditional tea ceremony or simply seeking a rich source of antioxidants in their daily diet. "Toyo Mukashi" exemplifies the dedication to quality that Uji is renowned for, offering a vibrant taste and profound freshness.

At O-Cha.com, we prioritize freshness and quality above all. "Toyo Mukashi" is ordered in small batches to ensure that each package is as fresh as possible when it reaches you. This meticulous approach extends to how we store our matcha; it is kept under refrigeration right up until it is shipped, preserving its delicate flavors and nutrients.

Available in 30-gram packages, Matcha "Toyo Mukashi" provides a perfect introduction to the rich, nuanced world of high-quality Japanese matcha. Whether for ceremonial use or health benefits, this matcha delivers a premium experience.

Made in the Mino area near of Gifu Prefecture, this beautiful handmade chawan is the perfect tea bowl for brewing matcha green tea.

Measures 12 cm wide x 8.5 cm high (4.7 inches wide x 3.14 inches high)

Experience the Best Organic Matcha Iri Genmaicha Green Tea

Explore the delightful fusion of flavors with our Best Organic Matcha Iri Genmaicha Green Tea, crafted in the serene region of Miyazaki in Southern Japan. This special blend harmoniously combines the gentle notes of loose-leaf green tea, the warm nuttiness of puffed rice, and the rich, velvety smoothness of matcha. Enjoyed either hot or iced, this tea offers a truly versatile and enriching sensory experience.

Why Choose Our Best Organic Matcha Iri Genmaicha Green Tea?

Proudly certified organic, our Matcha Iri Genmaicha is meticulously created to deliver both outstanding quality and unforgettable taste. It's an excellent choice for those seeking an innovative twist on traditional Japanese green tea.

Unmatched Freshness and Quality

To ensure you receive the freshest tea possible, we package our Matcha Iri Genmaicha in nitrogen-filled bags that lock in the vibrant flavors and aromatic nuances. This careful packaging ensures each brew is consistently flavorful and aromatic.

Moments of Relaxation and Enjoyment

Each 100-gram package of our unique blend is poised to offer you moments of deep relaxation and enjoyment. Experience the nuanced, multi-layered flavors of our Best Organic Matcha Iri Genmaicha Green Tea, and let it become a cherished part of your tea collection.

We didn't think we would ever be able to offer another matcha comparable to the famous Manten we currently carry; yet it has come to pass! Like Manten, we realize Uji Matcha Taiko-San is an expensive matcha and we make no bones about it - this is about as an exclusive matcha as you will ever find. If you are in search of the absolute best matcha available anywhere, however, then your search is over! Until O-Cha.com obtained this gem from Japan's oldest teashop, this matcha had never been sold outside of Japan.

** Limited Availability **

(We will only keep 2 of these in stock at a time. Limit 2x per order)

A few words about this item...

The farm where Taiko-San is grown is known as "Taikou-tsutsumi" and is located not too far from our supplier Tsuen tea's shop in Uji Japan. The area is both a tea farm as well as an archaeological site. The matcha is produced in this small field by the river beside an ancient levee, which is being studied for its construction methods. The grower, Mr. Fukui, farms several strains of tea in this plot and he adjusts the blend every year according to the plants condition to create the specific flavor. As with Manten, the plot is small and the yield is limited.

This handpicked tea has an abundance of umami, which has been described by Tsuen as sweet with a hint of bitter and having a fresh green smell. The color is a rich and dark, very intense green froth. Compared with Manten, this matcha has a more masculine taste. Again, the grower has an extremely small production, and is currently supplying only the local market with this grade so the supply is extremely limited. O-Cha.com will have this item in stock as supplies are available, which may be very hit and miss. Because of limited space and the age of the tea plants used for this item the grower will never be able to increase his production. There is no competition for this grade - this is a connoisseur's class matcha. As with matcha Manten, O-Cha.com is the first to carry this matcha outside of Japan. Koicha (matcha which can be made thick) is sweeter, milder tasting than usucha (the normal matcha which is made in a thinner consistency). Because twice the amount of tea powder is used to make a thicker tea, a milder, less bitter product is required. While you can brew a thick matcha in the normal "thin" manner, the opposite is not true and there are really very few matcha green teas which one can make a true thick style matcha. Taiko-san, along with Manten, however, is one of those.

If you wish to brew this in a thick manner, you may want to consider obtaining a tea whisk made especially for koicha

Net Weight 30gm

Made in Kyoto, this beautiful handmade glazed chawan is the perfect tea bowl for brewing matcha green tea.

*Does not contain lead in the glaze

Measures 11.5 cm wide x 7 cm high (4.5 inches wide x 2.8 inches high)

A nice, dark matcha bowl provides a stark contrast with the beautiful green color of your freshly made matcha. Handmade in the Mino area near of Gifu Prefecture, this Mino-yaki chawan is the perfect tea bowl for brewing matcha green tea.

Measures 12 cm wide x 8 cm high (4.7 inches wide x 3.14 inches high)

O-Cha.com is proud to introduce a superior cooking grade matcha that surpasses the usual market offerings. Directly sourced in Japan, where we are based, this matcha is provided at a remarkably reasonable price, reflecting our commitment to quality and affordability. Packaged fresh, our matcha does not endure long ocean transits or prolonged warehouse storage, ensuring you receive it at its peak freshness.

Matcha is categorized into ceremonial and cooking grades. While our ceremonial grade matcha could indeed be used in cooking, resulting in exceptionally luxurious dishes, it is generally too costly for such uses due to its high price and traditional packaging in small quantities. Recognizing the need for a high-quality culinary matcha that is affordable yet effective for everyday cooking applications such as lattes, smoothies, ice cream, and baked goods, we carefully selected our cooking grade matcha. This product is real, authentic Japanese matcha—not powdered sencha, and not grown in China, but genuine matcha grown in Japan.

We offer this premium cooking grade matcha in a generous 300-gram package, making it accessible for various culinary uses without compromising on quality. This matcha is ideal for those who appreciate the flavor and benefits of genuine Japanese matcha in their cooking, providing a quality that often exceeds what is marketed online as "ceremonial" matcha.

To see what goes into product a high-quality ceremonial grade of matcha, do check out this matcha leaf video

Introducing A Chinese Made Tea Whisk for Matcha

Due to the growing popularity of matcha, our current Japanese whisk supplier is having a somewhat difficult time to keep up with the high demand, resulting in a several-month backlog of orders. To ensure you can still enjoy your matcha without interruption, we are now offering a Chinese made tea whisk as a cost-effective alternative.

Quality and Craftsmanship

Our Chinese made tea whisk closely resembles its Japanese counterpart in appearance and functionality. While it may not match the superior craftsmanship and long-term durability of a Japanese made whisk, it is still more than sufficient for basic matcha preparation. This whisk is designed with the same traditional style and consists of 65-72 prongs, making it an excellent choice for everyday matcha drinking.

Affordable and Accessible

Understanding the need for an affordable option without compromising too much on quality, we have sourced this Chinese whisk to offer you a practical solution. It is priced lower than the Japanese whisk, making it accessible for those who are new to matcha or on a budget. Despite the differences in quality, this whisk will still help you achieve a smooth and frothy matcha.

Why Choose Our Chinese Whisk?

• Appearance: Similar look and feel to a Japanese whisk.
• Functionality: Effective for basic matcha making.
• Affordability: Lower price point compared to Japanese whisks.
• Availability: Immediate availability to meet current demand.

While our Chinese made tea whisk may not offer the same level of precision and longevity as our Japanese whisks, it remains a practical and sufficient tool for matcha enthusiasts. Choose this whisk for its accessibility and convenience, ensuring you never miss out on your daily matcha ritual.

Made by the same maker as our legendary Uji Miyabi Sencha, each of our Uji Matcha-Iri Genmaicha tea bags consists of 4 grams of a high quality combination of loose leaf green tea (not tea dust), puffed rice, and matcha. This tea bag comes in a triangular, nylon mesh infusion bag, and will not affect the taste as traditional paper teabags are known to do. A wonderful taste experience awaits you when you open the re-sealable package. Our Matcha Iri Genmaicha tea bags are very delicious and you can serve them either hot or iced. As with all of our green teas, packaged in nitrogen filled packaging.

(15) 5 gram teabags per package, try some today!

Introducing Matcha "Kiri no Mori", a high-quality usucha (normal consistency) matcha that ranks as one of our most popular offerings at O-Cha.com. Ideal for those new to the world of matcha, "Kiri no Mori" provides an accessible, yet high-quality introduction to this revered Japanese green tea.

Crafted in the renowned tea-growing region of Uji, this matcha is known for its vibrant flavor and rich antioxidant content. Whether you're looking to explore the traditional tea ceremony or simply aiming to enrich your diet with a potent source of antioxidants, "Kiri no Mori" is an excellent choice. Adhering to our commitment to freshness, we order this matcha only as needed and store it under refrigeration right up until it's shipped, ensuring that it reaches you in peak condition.

Available in 30-gram packages, Matcha "Kiri no Mori" is perfectly portioned for those seeking to savor the authentic taste and health benefits of freshly prepared Japanese matcha.

This 48 prong matcha whisk is handmade in Japan especially for thick style koicha matcha. Not to be confused with imports from China, this authentic hand-made tea whisk is made in Nara Prefecture. There are over 120 different types of Nara tea whisks, with the type of material, shape and number of splines varying according to the school of tea, and also on the kind of matcha to be used.

Note: This while you could use this whisk for other types of matcha, it was designed for use with thick "koicha" matcha. For general matcha brewing, we recommend this tea whisk instead.

About our bamboo tea whisk suppler (view detailed images) - Our whisks are made by the Kubo family located near Nara Japan. You can see them in action on this well made YouTube video making whisks here:

Differences between Japanese and Chinese tea whisks... The vast majority of tea whisks encountered on the market are copies made in China, not Japan. There is almost no market for matcha whisks within China itself, nearly all are exported abroad and surprisingly, even to Japan.

Japanese craftsmen start the whisk making process using a sharp knife to chip the end of the bamboo, giving it a clean sharp break, whereas in China it  tends to be done with a file. Because of this, the tip of the whisk prongs of Japanese whisks are known to last longer.

The bamboo used in Japanese whisks is superior and is dried for well over a year before use, no fungicides are used when producing Nara tea whisks. A real Japanese whisk will cost 2 or 3 times more than a Chinese whisk, naturally. It certainly is possible to make matcha with a Chinese made whisk but for long term reliability, we recommend that you invest in the real deal.

Known as a "chasaji" in Japanese, this is a traditional sakura teaspoon is used for measuring out green tea. A full teaspoon will usually weight out to 4 or 5 grams. Made from the wood of blooming cherry trees, quite beautiful.

Note: This item is for loose leaf tea, not matcha. Here is a link to our matcha-spoon.  Do not use in the microwave, store in the refrigerator, or use in a dishwasher.

Arita-yaki Sakura Chawan made in the famous Japanese ceramics making region of Arita. This beautiful handmade chawan is the perfect tea bowl for brewing matcha green tea.

Roughly translates into "hanging cherry blossom branch", Shino Chawan "Edatare Sakura" is made in the Mino area near of Gifu Prefecture ("Mino-yaki"), this beautiful handmade chawan is the perfect tea bowl for brewing matcha green tea.

Measures 12 cm wide x 8 cm high (4.7 inches wide x 3.14 inches high)

Made in Tokoname, Japan, this smaller sized water cooler, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.  The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.

Holds 240 ml / 8.1 oz.

Made in Tokoname, Japan, this smaller sized water cooler, made from red clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.  The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.

Holds 240 ml / 8.1 oz.

Made in Tokoname, Japan, this smaller sized water cooler, made from white clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.  The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.

Holds 230 ml / 8 oz.

This handy device is designed to store and keep your tea whisk in great shape. Made of ceramic, simply place your tea whisk on it to retain it's shape.

Discover the unique and vibrant Uji Organic Powdered Sencha, a distinct departure from matcha but equally esteemed for its health benefits. Grown under the full sun in Uji, this powdered sencha captures the essence of the first harvest, resulting in a green tea with a slightly more astringent flavor and maximum antioxidant properties.

Unlike traditional sencha, this tea is finely ground into a talcum-like powder, making it incredibly convenient to use—no teapot necessary! Simply mix 1/4 to 1/2 teaspoon of the powder (included with the package depending on your cup size) in hot water for an instant, healthful green tea drink. This versatility makes it a popular addition to shake mixes, offering a quick and easy way to incorporate the benefits of green tea into your daily routine.

Certified 100% organic by JAS/JONA, our Uji Organic Powdered Sencha ensures purity and sustainability. Try it today and experience the potent health benefits and distinct taste of this exceptional powdered green tea.

Net weight 60gm.

Made in Tokoname, Japan, this water cooler, made from red clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.

Holds 11 ounces/320ml.

Experience the functionality and style of our Tokoname Samashi Water Cooler, crafted from clay and finished in a sleek black color. Perfect for green tea enthusiasts, this essential accessory is designed to cool boiling water to the ideal brewing temperature. With a capacity of 320ml (approximately 11 ounces), it's ideal for preparing just the right amount of water for your tea. The elegant black finish adds a modern touch to your tea preparation ritual, making it as visually appealing as it is practical.

Experience the pinnacle of luxury with our Uji Gyokuro "Kamejirushi", sourced from a prestigious and historic tea firm in Uji City, near Kyoto. This tea stands as one of our highest quality offerings, with rave reviews that attest to its exceptional character. Gyokuro is renowned for its cultivation process, being shade-grown before harvest which intensifies its vibrant green color and enriches its flavor with a distinctive sweetness.

Uji Gyokuro "Kamejirushi" promises a tea experience that could become a lifelong passion once you master its brewing technique. This high-quality gyokuro is an investment in your tea appreciation journey, and we recommend following our detailed brewing instructions "How to Brew Gyokuro - Step-by-Step Instructions!" to ensure you capture the full potential of its exquisite flavors.

Available in 50-gram packages, Uji Gyokuro "Kamejirushi" is perfect for those who seek to savor the sophisticated taste and aromatic pleasures of a truly premium Japanese green tea.

We are delighted to offer Uji Gyokuro Gyokuhō, a superb first-flush gyokuro sourced from a prestigious, centuries-old firm in Uji, Japan. Celebrated for its meticulous cultivation process, this gyokuro is shade-grown for approximately three weeks before harvest, which enhances its vibrant green color and imparts a distinctly sweet flavor profile.

Uji Gyokuro Gyokuhō is a tea connoisseur's delight, known for its depth and complexity. Learning to brew this exquisite green tea properly is an art form, and mastering it can offer a lifetime of enjoyment. We encourage you to follow our detailed step-by-step brewing instructions to fully capture the essence and nuances of this exceptional tea.

Available in 100g packages, Uji Gyokuro Gyokuhō is ready to transform your tea-drinking experience. Embrace the rich traditions and delicate flavors of one of Japan's finest green teas.

Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

We are proud to present Uji Gyokuro "Tsurujirushi," a pinnacle of quality in our gyokuro offerings, available in exclusive 50-gram packages. Sourced from the same esteemed Uji supplier as our beloved Gyokuro "Kamejirushi," "Tsurujirushi" represents the zenith of what we can obtain from this storied, centuries-old tea firm. This premium gyokuro is shade-grown prior to harvesting, enhancing its vibrant green hue and enriching its naturally sweet flavor.

The mastery of brewing Uji Gyokuro "Tsurujirushi" is essential to experiencing its full, luxurious potential. This high-quality green tea demands specific brewing techniques, distinct from those used for sencha, to unlock its exquisite depth and complexity. We encourage you to consult our detailed brewing instructions to ensure the perfect cup.

Available in a 50-gram package, Uji Gyokuro "Tsurujirushi" is not just a tea but an experience, offering a taste of the sublime that, once perfected, will captivate you for a lifetime. Embrace the challenge and reward of this exceptional gyokuro.

Introducing Uji Gyokuro Shōun, an exquisite first flush gyokuro sourced from a renowned, centuries-old tea firm in Uji, Japan. This premium green tea is cultivated with meticulous care, shade-grown before harvesting to enhance its vibrant green color and naturally sweeter taste. Uji Gyokuro Shōun represents the epitome of Japanese tea craftsmanship, offering a depth of flavor that is both refined and intensifying.

Mastering the brewing process of this gyokuro is essential to fully appreciate its unique qualities. Unlike sencha, gyokuro requires a specific brewing technique to unlock its full potential. We encourage you to follow our detailed step-by-step brewing instructions to ensure a perfect cup every time: How to Brew Gyokuro - Step-by-Step Instructions!

Available in 100-gram packages, Uji Gyokuro Shōun is ideal for those who seek to immerse themselves in the rich, luxurious flavors of authentic Japanese gyokuro. Embrace this opportunity to explore one of the highest quality teas available and discover why it captivates tea enthusiasts worldwide.

O-Cha.com proudly presents Gyokuro "Fujitsubo," sourced directly from the venerable Tsuen family, proprietors of Japan's oldest tea shop nestled along the picturesque banks of the Uji River. This exceptional Uji Gyokuro "Fujitsubo" represents the pinnacle of high-quality, first flush gyokuro. It is crafted from a proprietary blend, with Sae Midori green tea leaves taking prominence over Yabukita, creating a superbly balanced flavor profile.

Renowned for its cultivation under shade, gyokuro boasts a richer green color and a naturally sweeter taste compared to other green teas. Mastering its brewing process is an art form that rewards patience and precision with a uniquely gratifying tea experience. We encourage you to follow our detailed brewing instructions specifically tailored for gyokuro to fully appreciate its depth and character.

Available in 100g packages, Gyokuro "Fujitsubo" offers a luxurious tea experience that can become a lifelong passion for those who appreciate its refined qualities.

Experience the exceptional quality of our select, first-flush Yame Gyokuro, a premium green tea cultivated in Yame, Japan—a region renowned for producing over 50% of all Japan's gyokuro. This tea is a true gem, offering remarkable value that our customers consistently praise. Its pricing, considered a bargain for its high quality, makes it an accessible option for those looking to explore the rich flavors of gyokuro without compromising on excellence.

Gyokuro's distinctive cultivation under shade prior to harvesting enhances its vibrant green color and intensifies its naturally sweet flavor. Mastering the art of brewing this tea is key to unlocking its full potential, offering a tea experience that could become a lifelong passion. We encourage you to follow our detailed brewing instructions tailored specifically for gyokuro, different from those used for sencha, to ensure a perfect cup every time: How to Brew Gyokuro - Step-by-Step Instructions!

Available in 100-gram packages, our Yame Gyokuro is ready to introduce you to the profound depth and sweet richness that only a top-tier gyokuro can offer. Discover why this tea is not just a drink, but a journey into the art of Japanese tea.

Introducing Uji Karigane Gyokuro "Asagiri" from Uji, near Kyoto—a superb blend that combines the first harvest of gyokuro leaves with gyokuro stems. Known for its shade-grown cultivation, gyokuro boasts a greener hue and a naturally sweeter taste compared to more commonly found green teas. This specific blend enriches the classic gyokuro with the addition of stems, introducing a delightful tartness that complements its sweetness.

Uji Karigane Gyokuro "Asagiri" offers a perfect introduction to brewing gyokuro, especially for those new to this style, at an economical price. The brewing process mirrors that of traditional gyokuro: use more leaf, brew at lower temperatures, and allow a longer steeping time to fully develop its depth and character. We recommend using 10 grams of tea per 300ml or less of water, pre-heating your teapot and teacups, and brewing at 55-60°C (131-140°F) for 1.5 to 2 minutes.

Available in 100gm packages, Uji Karigane Gyokuro "Asagiri" is an excellent choice for anyone eager to explore the refined taste of a premium Japanese green tea.

How to Brew Gyokuro - Step-by-Step Instructions!

O-Cha.com proudly presents one of the highest grades of gyokuro available, Uji Gyokuro "Yume no Ukihashi," a treasure from Tsuen Tea, Japan’s oldest continuously operating tea shop situated on the historic banks of the Uji river since 1160. This exquisite first flush gyokuro is meticulously handpicked and crafted from a proprietary blend of the "Gokou" and "Yabukita" green tea cultivars, with "Gokou" taking a prominent role.

Renowned for its cultivation under shade, this gyokuro offers a richer green hue and a distinctly sweeter taste compared to other green teas. The delicate and refined flavor profile of Uji Gyokuro "Yume no Ukihashi" promises an enchanting tea experience that, once mastered, is sure to captivate any tea enthusiast.

This connoisseur-grade gyokuro is sophisticated in its complexity and is not typically recommended for beginners. To fully appreciate its unique qualities, be sure to follow our specific brewing instructions, tailored to enhance this gyokuro's exceptional characteristics.

Available in 100g packages, Uji Gyokuro "Yume no Ukihashi" invites you to partake in a luxurious journey through the rich heritage and refined tastes of one of the finest green teas in the world.

We are proud to present the prestigious Uji Shirakawa Gyokuro, the highest grade of gyokuro available from Tsuen Tea, Japan’s oldest continuously operating tea shop located in Uji near Kyoto. This limited-edition gyokuro is a testament to our commitment to providing only the finest teas. It is a rare opportunity for us to share such an exceptional product, sourced directly from the Tsuen family who have been serving quality teas by the Uji river since 1160.

Cultivated in the revered Shirakawa region, this gyokuro is a product of meticulous care and traditional methods. Shade-grown before harvesting, it boasts a richer green color and a sweeter flavor, distinct characteristics of top-tier gyokuro. This tea is especially rare, made entirely from hand-picked Gokou cultivar leaves and shaded using traditional straw and reed screens, rather than modern shade cloth.

This "old school" approach to tea cultivation not only enhances its quality but also its authenticity. Uji Shirakawa Gyokuro is not typically recommended for beginners due to its sophisticated brewing requirements. It's a connoisseur’s choice, perfect for those who have mastered the art of brewing gyokuro and appreciate its delicate nuances.

Available in 30-gram packages, this exquisite gyokuro is for those looking to indulge in one of the finest green teas Japan has to offer. Visit our read our, how to brew gyokuro page for detailed brewing instructions and prepare to be captivated by this luxurious tea experience.

New & Improved Gyokuro Tea Bags

We finally came across a gyokuro green tea bag of a high quality that is worthy of our lineup. Unlike the vast majority of green tea tea bags you run across, each of our Gyokuro Green Tea Bags consists of 5 grams of high quality gyokuro leaf (not tea dust).  There are a few gyokuro stems in this tea bag which give the tea a slight astringency but the main flavor is gyokuro all the way.

This tea bag comes in a triangular, biodegradable (not plastic or nylon) mesh infusion bag and will not affect the taste as traditional paper teabags are known to do. A wonderful grassy aroma awaits you when you open the re-sealable package.

As of November 2020, the tea bag material used for our Uji green tea bags is composed of a starch based biomass material derived from plants. In addition to the filter, the laminate on the tag and string of this product also incorporate the same environmentally-friendly material.

One package includes (16) five-gram high quality gyokuro tea bags, try some today!

Discover the Best Organic Gyokuro Green Tea: Haruto

Indulge in the exquisite taste of Haruto, the best organic gyokuro green tea. This new and rare variety of gyokuro green tea was registered only 8 years ago. Grown by a select few farms in Kyushu, our Haruto is cultivated in Shibushi City, Kagoshima Prefecture. This tea is harvested earlier in the season, making it susceptible to frost damage, which adds to its rarity and exceptional quality.

Why Choose Organic Gyokuro Haruto?

• Exclusive Rarity: With its limited cultivation and recent introduction, encountering Organic Gyokuro Haruto is a unique opportunity.
• Award-Winning Quality: This high-quality green tea has been recognized with awards in Japan for its elegant sweetness, rich umami, and dark green tea leaves.
• Organic Excellence: Unlike many organic gyokuro green teas, Haruto stands out with its superb quality, making it a rare gem in the tea world. Due to the restrictions on growing organic green teas, it's extremely difficult to find an organic gyokuro that tastes as good as non-organic gyokuro, but Haruto is one of the rare exceptions.

A Worthwhile Investment

While Organic Gyokuro Haruto may be priced higher than regular sencha, its exceptional quality and rarity justify the cost. Less than 1% of all green tea is grown and harvested as gyokuro, and an organic variety of this caliber is even more uncommon.

Brewing Perfection

Haruto, the best organic gyokuro green tea, offers complex, strong umami notes and a delightful aftertaste that lingers. For the best experience, brew it in a shiboridashi teapot with care, following our detailed brewing instructions: How to Brew Gyokuro - Step-by-Step Instructions! Once you master the art of brewing gyokuro, you'll be hooked for life.

The Best Organic Gyokuro Green Tea for Discerning Palates

This tea requires careful brewing to bring out its full flavor. Be sure to read our step-by-step guide on how to brew gyokuro for the perfect cup every time.

Limited Supply Available Now

Organic Gyokuro Haruto is available in 100 gm packages, but we have a limited supply. This exceptional tea will not last a year, so if you want to experience the rare and delightful taste of the best organic gyokuro green tea, get it while it's available. Don't miss out on this extraordinary tea—order your Organic Gyokuro Haruto today!