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    • Unique!

        Hōjicha Tea Bags

        Discover the soothing pleasure of our Uji Hōjicha Tea Bags, the perfect choice for those seeking a refreshing tea experience without the caffeine. Crafted by the same artisans responsible for our renowned Uji Miyabi Sencha, each tea bag contains 4 grams of high-quality loose leaf hōjicha. This unique green tea is roasted to achieve a beautiful red hue and a distinctively smooth, rich flavor.

        Hōjicha is appreciated for its low caffeine content, resulting from the roasting process, making it a popular choice in Japan for hospital patients and children. The triangular, nylon mesh bags ensure a full infusion, offering a flavor superior to that of traditional paper tea bags.

        Open the re-sealable package and prepare to enjoy a wonderful taste experience. Our Uji Hōjicha Tea Bags can be enjoyed hot or iced, adapting to your preference. Each package contains 20 tea bags, ensuring you can relish this delightful beverage time and time again. As with all our teas, they are packaged in nitrogen-filled packaging to preserve freshness and flavor.

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        • ¥1,300 JPY
        • 13   – Reward points
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        • New & Improved!

            Uji Green Tea Bags

            Experience the future of eco-friendly tea drinking with our New & Improved Non-Plastic Based Uji Green Tea Bags! Crafted with care, each bag contains 5 grams of high-quality sencha leaf, promising a richer and more authentic flavor than the typical tea dust found in other tea bags.

            Our tea bags are uniquely designed with a triangular, biodegradable mesh made from plant-based biomass materials, ensuring that they don’t impart any unwanted flavors to your tea like traditional paper bags can. Open the re-sealable package and be greeted by a fresh, grassy aroma that encapsulates the essence of premium Uji green tea.

            In our commitment to sustainability, the entire tea bag, including the tag and string, is made from environmentally-friendly materials, allowing you to enjoy your tea with the knowledge that you are making a positive impact on the planet.

            Each package contains 20 of these 5-gram tea bags. Embrace a superior tea experience with our Uji Green Tea Bags—try them today and taste the difference sustainability makes!

             

            5.0
            Score: 5.0 (votes: 22)
            Reviews: 19
            • ¥2,000 JPY
            • 20   – Reward points
            Sorry, we only have 16 of that item available
            • Unique!

                Gyokuro Green Tea Bags

                New & Improved Gyokuro Tea Bags

                We finally came across a gyokuro green tea bag of a high quality that is worthy of our lineup. Unlike the vast majority of green tea tea bags you run across, each of our Gyokuro Green Tea Bags consists of 5 grams of high quality gyokuro leaf (not tea dust).  There are a few gyokuro stems in this tea bag which give the tea a slight astringency but the main flavor is gyokuro all the way.

                This tea bag comes in a triangular, biodegradable (not plastic or nylon) mesh infusion bag and will not affect the taste as traditional paper teabags are known to do. A wonderful grassy aroma awaits you when you open the re-sealable package.

                As of November 2020, the tea bag material used for our Uji green tea bags is composed of a starch based biomass material derived from plants. In addition to the filter, the laminate on the tag and string of this product also incorporate the same environmentally-friendly material.

                One package includes (16) five-gram high quality gyokuro tea bags, try some today!

                 

                Instructions for Brewing Gyokuro Tea Bag

                To achieve the best results when brewing gyokuro tea, it is crucial to manage the temperature carefully. Here is a recommended procedure using two cups:

                1. Pour hot water (90°C / 194°F) into the first cup and allow it to sit for approximately one minute. This step will cause the temperature of the water to decrease (refer to detailed product images for guidance).

                2. Transfer the water from the first cup to the second cup. This action will further reduce the water's temperature (detailed product images provide more information).

                3. Place the tea bag into the now pre-warmed first cup and pour the water from the second cup back into the first cup, over the tea bag. The ideal brewing temperature is 55°C / 131°F. Allow the tea to brew for 2.5 to 3 minutes, which is longer than the typical brewing time for sencha tea. After brewing, move the used tea bag to the second cup for any additional infusions.


                 

                 
                4.1
                Score: 4.1 (votes: 8)
                Reviews: 5
                • ¥1,900 JPY
                • 19   – Reward points
                Sorry, we only have 12 of that item available
                    • Chiran Kagoshima Green Tea Bags

                      Unlike the vast majority of green tea bags you run across, each of our Chiran green tea bags consists of 5 grams of high quality sencha leaf, in this case grown in the famous for green tea town of Chiran in Kagoshima Prefecture. The breed of this tea is Yutaka Midori. This tea bag comes in a square, nylon mesh infusion bag which will not affect the taste as traditional paper teabags are known to do. 

                      20 Teabags per re-sealable package, try some today!

                      4.7
                      Score: 4.7 (votes: 3)
                      Reviews: 2
                      • ¥2,000 JPY
                      • 20   – Reward points
                      Sorry, we only have 6 of that item available
                      • Unique!

                          Genmaicha with Uji Matcha Green Tea Bags

                          Made by the same maker as our legendary Uji Miyabi Sencha, each of our Uji Matcha-Iri Genmaicha tea bags consists of 4 grams of a high quality combination of loose leaf green tea (not tea dust), puffed rice, and matcha. This tea bag comes in a triangular, nylon mesh infusion bag, and will not affect the taste as traditional paper teabags are known to do. A wonderful taste experience awaits you when you open the re-sealable package. Our Matcha Iri Genmaicha tea bags are very delicious and you can serve them either hot or iced. As with all of our green teas, packaged in nitrogen filled packaging.

                          (15) 4 gram teabags per package, try some today!

                           
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                          • ¥1,200 JPY
                          • 12   – Reward points
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                          • A Tsuen Tea!
                          • Unique!

                              Organic Hōjicha

                              Introducing our Organic Hōjicha from Uji, Japan, a uniquely roasted green tea that transforms into a delightful red hue with an enticing flavor profile. The roasting process not only enhances its taste but also significantly reduces its caffeine content, making it a popular choice in Japan for hospital patients and children alike.

                              This Hōjicha is exceptionally versatile and is known for its refreshing qualities, especially when served iced—a common practice in Japanese restaurants. Its distinct flavor and aroma provide a comforting, almost nostalgic tea experience, appealing to tea lovers of all ages.

                              Certified organic, our Hōjicha adheres to the highest standards of quality and sustainability. Each batch is carefully packaged in nitrogen-filled bags to preserve freshness and ensure that the rich, smoky essence of the tea is maintained.

                              Each package contains 100 grams of this exquisite tea, inviting you to savor its refined and unique character. Whether you're a longtime tea enthusiast or new to the world of Japanese teas, our Organic Hōjicha offers a taste experience that's both invigorating and soothing.

                              4.9
                              Score: 4.9 (votes: 16)
                              Reviews: 14
                              • ¥1,000 JPY
                              • 10   – Reward points
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                              • New!
                              • Popular!

                                  Fukamushi Sencha Kaoru

                                  Introducing the exquisite Fukamushi Sencha "Kaoru," a premier, first flush green tea from the fertile Makinohara district of Shizuoka Prefecture. Crafted from 100% Yabukita leaves, this tea captures the essence of spring with its young, vibrant leaves. "Kaoru" is known for its exceptionally deep green hue and thick consistency, offering an intense, grassy aroma that surpasses typical deep-steamed teas.

                                  The flavor of "Kaoru" is rich and enduring, lingering on your palate long after your last sip, making each cup a memorable experience. Brewing is simple, though for optimal results, we recommend using a teapot designed for fukamushi-cha to fully appreciate its depth. To preserve the perfect balance of its flavors, ensure the brewing water is not too hot and the steeping time is just right.

                                  Packaged in nitrogen-filled bags to maintain its pristine freshness, "Kaoru" is available in 100-gram packages. Prepare yourself for an unparalleled tea experience with each brew of Fukamushi Sencha "Kaoru."

                                  4.8
                                  Score: 4.8 (votes: 32)
                                  Reviews: 30
                                  • ¥2,000 JPY
                                  • 20   – Reward points
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                                  • New!
                                  • Shincha!
                                  • Coming Soon!

                                      Shizuoka Sencha Haruna

                                      Discover the delightful richness of Shizuoka Sencha Haruna, a green tea celebrated for its unmistakable sweetness and vibrant, full-bodied flavor. Grown in the nutrient-rich soils of the Makinohara plateau's Sakabe area, Haruna is harvested at the peak of its taste profile, ensuring each cup is a profound experience.

                                      Named after the supplier's daughter, 'Haruna' embodies growth and strength, mirroring the robust and resilient character of this exceptional tea. This variety boasts a bold sweetness paired with a refreshing astringency and a cool, clean finish, offering a sophisticated tea-drinking experience.

                                      While Haruna shares its origins with our 'Mio' green tea, being harvested just two days apart gives each a distinct flavor profile. Haruna is notably sweeter and more pronounced, whereas Mio is revered for its subtle softness. Both teas invite a delightful comparison to find your favorite.

                                      Brewing Haruna is straightforward, but for the best experience, we recommend a teapot designed for fukamushi-cha. Proper brewing temperature and timing are crucial to capture the tea's essence. Packaged in nitrogen-filled bags to maintain freshness, each 100-gram package promises exceptional quality and flavor.

                                      Explore the unique characteristics of Shizuoka Sencha Haruna and delight in its exquisite taste and aroma.

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                                      • ¥2,300 JPY
                                      • 23   – Reward points
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                                      • New!
                                      • Shincha!

                                          Shizuoka Sencha Mio

                                          A few years back, we stumbled upon a real treasure and immediately knew we had to have it—this incredibly delicious sencha green tea. It is crafted from the tender young buds that haven't quite reached full maturity, which gives it a unique gentle sweetness and a taste that lingers beautifully after each sip. This tea, our 100% Yabukita "Mio", comes from the first flush of spring leaves, right from the Sakabe District of the Makinohara Plateau—Japan's top spot for tea thanks to its superior soil and climate.

                                          What sets Sencha "Mio" apart is its medium steaming process, which imparts a subtle sweetness that is distinctly pleasant. It's a flavor that stays with you, perfectly balancing sweetness with a light astringency that keeps it interesting cup after cup. This Yabukita variety captures the essence of those still-maturing young buds, known as miru-me, blending their charm with an exquisite softness that makes it one of the finest green teas you can find in Shizuoka.

                                          Mio's sibling green tea, Haruna, also grown in the same district, is harvested just a day or two later. This slight delay allows the leaves to develop a bit more, deepening the flavor but reducing that characteristic softness just a tad.

                                          Mio is wonderfully easy to brew, though we do recommend using a teapot designed for fukuamushi-cha to get the best results. Just remember not to use water that's too hot, or steep it too long, or use too much leaf.

                                          Here's a little tip for brewing: cool your water to about 70 degrees Celsius (160 F) and watch carefully as the tea leaves unfurl to their full extent.

                                          Like all our loose-leaf green teas, Mio is freshly packaged in nitrogen-filled bags to ensure it reaches you in peak condition.

                                          Each package contains 100 grams of this delightful tea, promising many cups of serene, enjoyable moments.

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                                          • ¥2,500 JPY
                                          • 25   – Reward points
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