Cooking Grade Uji Matcha

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After much consideration, now offers a higher quality of cooking grade matcha than what is usually encountered on the market. Because we are based in Japan, we are also able to do so at a very reasonable price.  As will all of our products, it is freshly packaged and does not spend weeks in ocean transit or sit for months on a shelf in a warehouse. Unlike many of the cooking grade matcha you may see offered online which are actually grown in China and not Japan, our matcha originates from Uji Japan near Kyoto. Further, we offer this in a 300 gram package.

Here’s a sad fact - Just because your matcha was produced by a Japanese company does not automatically mean it was actually grown in Japan. There are some Japanese companies who grow some of their matcha in China, import it into Japan, and then re-export it again.  This is particularly the case when it comes to cooking grades of matcha.

Matcha comes in many quality levels but is basically separated into ceremonial grade and cooking grade matcha. While it’s true one could use any of our ceremonial grade matcha for cooking and as a food ingredient (and would in turn be especially magical), authentic, Japan-grown, ceremonial grade matcha is expensive and can make the price of a matcha based product prohibitively expensive. There is a reason why truly ceremonial grades of matcha are usually sold in 20 - 30 gram cans and not by the kilo. 

To see what goes into product a high quality ceremonial grade of matcha, do check out this matcha leaf video

We realize there is a real need for a matcha that while may not be suitable for the tea ceremony, is still needed to be of a sufficiently high enough quality to be used in lattes, smoothies, ice cream, baked goods, etc. Know that careful consideration went into our choice of cooking grade matcha because until we offered this product, we refused to sell anything less than ceremonial grade. We wanted real, authentic Japanese matcha.  Not powdered sencha, but matcha. Not grown in China, but grown in Japan. We wanted as high of quality as possible while still making the price reasoable. While this cooking grade matcha will not compete with the quality of our ceremonial grades of matcha, it's actually better than what many are offering online as supposed "ceremonial" matcha!

As with all of our products, this product You cannot get this kind of fresh product from outside of Japan.

Net weight 300 grams 

  • $27 USD
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  • Weight
    314 g
  • SKU
  • Grown in
  • Year
  • Aroma
  • Color
  • Type
  • Container
    Re-sealable Flat Flexible Packaging
  • Net Wgt
    300 grams
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Product questions

  • Andrea Ott
    Mar 29, 2017, 00:29

    I know this cooking grade Matcha isn't marked organic, but was wondering what kind of fertilizers are used in growing it. What about pesticides?
    Thanks so much!

    Mar 29, 2017, 13:11


    I'm not sure the exact fertilizers used for this particular tea as this varies from farmer to farmer. Regarding pesticides, when used they are not used during the growth phase of the plant but usually during dormancy before new growth has occurred. All Japan grown teas (organic or not) have strict requirements regarding pesticide use and are tested for MRL's (maximum residue levels).

  • Vinda Hardikurnia
    Mar 21, 2017, 22:46

    Hello O-Cha!
    I see your cooking grade matcha, and I get very interested in trying it. I love matcha on foods, cakes, smoothies. However, I was wondering, since it is 300gr Matcha, which is considerably a lot, especially if I use it for my personal needs. How do I store it to keep it in good quality? How long can it last until it goes bad? I see how complicated it is to store matcha and keep it fresh. Do you packed them in one big packaging, or pack them in smaller sizes?

    Mar 21, 2017, 22:59


    The cooking grade matcha comes in a single re-sealable zip-lock type of bag. If you keep it sealed in a cool place it should last pretty long. Expiration dates are arbitrary, but it should last a good six months without any issues.

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