Gyokuro

Gyokuro is celebrated as the zenith of Japanese green teas, making up less than half a percent of all the green tea produced in Japan. Known as the best Gyokuro green tea, this rare and exquisite variety is renowned for its unique cultivation method. Approximately three weeks before harvest, the tea bushes are covered to block out 90% of sunlight. This intensive shading enhances the tea's flavor and aroma, yielding a deeply rich and smooth experience.

Due to the elaborate care and labor-intensive process involved in its production, Gyokuro is considered a luxury and commands a higher price than other green teas. Brewing Gyokuro is an art in itself, requiring careful attention to water temperature and tea ware preparation to fully appreciate its exceptional qualities.

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At O-Cha.com, we offer connoisseur-grade Gyokuro green teas that are meticulously stored under refrigeration and freshly packaged shortly (1-2 weeks) before they are shipped. This ensures that you experience the ultimate freshness and sublime taste of our premium Gyokuro. Indulge in the luxury of Gyokuro today and elevate your tea-drinking experience to new heights.

How to Brew Gyokuro - Step-by-Step Instructions!