Asagiri Karigane Gyokuro
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      Karigane Gyokuro Asagiri - From Uji

      Art.-Nr.: 16301-TJ

      Introducing Uji Karigane Gyokuro "Asagiri" from Uji, near Kyoto—a superb blend that combines the first harvest of gyokuro leaves with gyokuro stems. Known for its shade-grown cultivation, gyokuro boasts a greener hue and a naturally sweeter taste compared to more commonly found green teas. This specific blend enriches the classic gyokuro with the addition of stems, introducing a delightful tartness that complements its sweetness.

      Uji Karigane Gyokuro "Asagiri" offers a perfect introduction to brewing gyokuro, especially for those new to this style, at an economical price. The brewing process mirrors that of traditional gyokuro: use more leaf, brew at lower temperatures, and allow a longer steeping time to fully develop its depth and character. We recommend using 10 grams of tea per 300ml or less of water, pre-heating your teapot and teacups, and brewing at 55-60°C (131-140°F) for 1.5 to 2 minutes.

      Available in 100gm packages, Uji Karigane Gyokuro "Asagiri" is an excellent choice for anyone eager to explore the refined taste of a premium Japanese green tea.

      How to Brew Gyokuro - Step-by-Step Instructions!

      Score: 4.64 (votes: 14)
      Reviews: 12
      4.64|
      • ¥2,400 JPY
      • 24   – Reward points
       
      Vorrätig
        • Art.-Nr.
          16301-TJ
        • Gewicht
          110 g
      • Loose Leaf
        • Ease of Brewing
          Somewhat Difficult - May take some practice to get it perfect.
        • Net Weight
          100 g / 3.52 oz
        • Growing Region
          100% Uji
        • Year
          2024
        • Harvest
          First and/or Shincha
        • Breed
          Yabukita
        • Shading
          Full Shade (Gyokuro / Matcha)
        • Steaming
          Light
        • Color
          Green
        • Aroma
          Medium
        • Taste
          Sweet
        • Astringency
          Mild
        • Clarity
          Clear
        • First infusions per Pkg
          12
        • Organic
          Nein
        • Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended)
          1.2 g to 1 oz/30 ml
        • Brew Temp (℃/℉ - recommended )
          60℃ (140℉)
        • Brew Time (Seconds)
          150
        • Notes
          A very good introductory gyokuro and delicious in it's own right

      Product questions

      • Joshua Harding
        May 31, 2016, 10:43

        I've been drinking sencha, shincha, kabusecha, and matcha for many years, but I've never tried gyokuro and I'd like to try some. Would this be a good beginner one, or should I go for any of the ones in the higher price range?

        Kevin Moore
        May 31, 2016, 10:58

        This would be a very good tea to practice your gyokuro brewing technique with because it does take some practice to get gyokuro brewing down correctly. This tea is also quite good in it's own right, we consider this to be a "sleeper" as many do not recognize it's quality.

        <a href="https://www.o-cha.com/uji-gyokuro-shouun.html">Uji Gyokuro Shōun</a> would also be a good starter gyokuro.

      Customer reviews
      Average rating:
      4.64(Votes: 14)
      Rating of votes (14)
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      • Serge Perecrest
        Nov 28, 2017, 06:34
        Oily texture, amazing alkaline, sakura tang
      • Alessio Coletta
        Sep 26, 2017, 01:21
        It is very easy to brew, although I would recommend a lower-temperature infusion (around 60°C..). I manage to obtain quite a few infusions from this tea, and I have to admit it is one of my favourite ones! It is does not have any astringency (typical of Sencha), and it is sweet and vegetal.
      • Kuang-Yu Hsu
        Sep 14, 2017, 02:39
        Great tasting tea that's easy to brew! I can get two good steepings out of it. The third one on becomes a bit watery. It's definitely a great every day tea.
      • Jason Wheeler
        Apr 3, 2017, 03:58
        Great tea for the money! I enjoy this tea as as my daily drinker. I find that you definitely get two quality steeps out of each serving. Enjoy!
      • Jens Evensen
        Sep 8, 2016, 02:32
        A great tea! It is always a right moment to enjoy a cup of Asagiri. Also one of my favourite teas,
      • Nick Hardersen
        Dec 9, 2014, 06:27
        This tea is an interesting one. I give it 3 stars due to the fact that I find you must use a ton of leaf to get a good taste out of this tea. The amount of tea needed is just wasteful to be honest. Also, I have found that 2 quality steeps are about as much as you can hope to get out of this one. HOWEVER, when you do brew it correctly, which really has not been very hard, the taste is really phenomenal. The umami is insanely good. If this review was strictly for taste, I would give it 5 stars. But the fact that you have to use quite a lot of leaf (and even then it doesn't hold up well to many re-steeps). I would buy this one again if it was not for this. O-cha's teas are usually phenomenal, I just do not feel this one is worth the money. Just spend a few extra $$ and get some gyokuro. Their Yame gyokuro is great and not much more expensive. 
      • Milan Gerec
        Sep 11, 2014, 18:08
        Very nice gyokuro. I brew it first with 50°C hot water then 2 more times with 60° and 3rd time with boiling water. You can try one brew with 45° foor 5mins. 
      • Alexey Iskhakov
        Jan 27, 2014, 12:00
        Exellent  tea. It has such sweet taste with a small pitch of acidity, and great aftertaste. No astrigence at all.




        It is really hard to brew it with instructions provided on page. So, after some experimenting, I found that the best way to brew it with hot 85-89C water for 20 - 25 seconds. It allow two flushes without losing a taste, and taste is fading on after.

      Introducing Uji Karigane Gyokuro "Asagiri" from Uji, near Kyoto—a superb blend that combines the first harvest of gyokuro leaves with gyokuro stems. Known for its shade-grown cultivation, gyokuro boasts a greener hue and a naturally sweeter taste compared to more commonly found green teas. This specific blend enriches the classic gyokuro with the addition of stems, introducing a delightful tartness that complements its sweetness.

      Uji Karigane Gyokuro "Asagiri" offers a perfect introduction to brewing gyokuro, especially for those new to this style, at an economical price. The brewing process mirrors that of traditional gyokuro: use more leaf, brew at lower temperatures, and allow a longer steeping time to fully develop its depth and character. We recommend using 10 grams of tea per 300ml or less of water, pre-heating your teapot and teacups, and brewing at 55-60°C (131-140°F) for 1.5 to 2 minutes.

      Available in 100gm packages, Uji Karigane Gyokuro "Asagiri" is an excellent choice for anyone eager to explore the refined taste of a premium Japanese green tea.

      How to Brew Gyokuro - Step-by-Step Instructions!

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