Gyokuhō Uji Gyokuro
- Loose Leaf
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Ease of BrewingSomewhat Difficult - May take some practice to get it perfect.
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Net Weight100 g / 3.52 oz
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Growing Region100% Uji
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HarvestFirst and/or Shincha
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BreedSae Midori, Gokō, Yabukita
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ShadingFull Shade (Gyokuro / Matcha)
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SteamingLight
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ColorGreen
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AromaStrong
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TasteSweet
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AstringencyMild
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ClarityClear
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First infusions per Pkg12
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OrganicNein
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Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended)1.2 g to 1 oz/30 ml
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Brew Temp (℃/℉ - recommended )60℃ (140℉)
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Brew Time (Seconds)150-180
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NotesGrown by 3rd generation gyokuro growing specialist!
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Customer reviews
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Arto TammenoksaFeb 25, 2019, 20:14By far the best gyokuro I have tasted so far. The first and second brews give one an intense feel of the gyokuro's distinctive flavour. I also recommend brewing this gyokuro with ice cubes for the first brew, which still leaves plenty of taste in the tea leaves for subsequent warm brews.
