Yume no Ukihashi Uji Gyokuro
  • A Tsuen Tea!
  • High Theanine!

      Uji Gyokuro Yume no Ukihashi

      The highest grade of gyokuro sold from Japan's oldest continuously operating tea shop. O-Cha.com is honored to offer this superb green tea supplied to us from the Tsuen family who have operated their teashop from same location on the banks of the Uji river since 1160.

      Uji Gyokuro "Yume no Uki-hashi" is a very high quality, first-flush gyokuro, this green tea is hand picked and is a proprietary blend of "Gokou" and "Yabukita" breeds of green tea, with the "Gokou" being prominent. Gyokuro is shade grown before harvesting, giving it a greener color and sweeter taste. Once you learn to make it properly, you wil be hooked for life! Since this is a connoisseur grade of gyokuro and is not considered a beginner's green tea, make sure to read our brewing instructions as it is brewed differently than sencha.

      Available in 100g packaging.

       
      Score: 5.00 (votes: 16)
      Reviews: 14
      5.00|
      • ¥6,000 JPY
      • 60   – Reward points
       
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        • Art.-Nr.
          16313-TN
        • Gewicht
          110 g
      • Loose Leaf
        • Ease of Brewing
          Somewhat Difficult - May take some practice to get it perfect.
        • Net Weight
          100 g / 3.52 oz
        • Growing Region
          100% Uji
        • Year
          2023
        • Harvest
          First and/or Shincha
        • Breed
          Gokou, Samidori,Okumidori, Komakage
        • Shading
          Full Shade (Gyokuro / Matcha)
        • Steaming
          Light
        • Color
          Green
        • Aroma
          Medium
        • Taste
          Sweet
        • Astringency
          Mild
        • Clarity
          Clear
        • First infusions per Pkg
          12
        • Organic
          Nein
        • Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended)
          1.2 g to 1 oz/30 ml
        • Brew Temp (℃/℉ - recommended )
          60℃ (140℉)
        • Brew Time (Seconds)
          150-180
        • Notes
          Very much higher than average quality gyokuro! Be sure to correctly pre-heat all vessels and brew at correct temperature.

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