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Sae Midori Shincha

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Kagoshima Shincha Sae Midori - From the first harvest, this is a very special sencha from Kagoshima prefecture located at the southern tip of Japan.

Improved for 2022!

O-Cha.com was the first internet tea shop to offer Sae Midori to the general public outside of Japan and it indeed has proven itself to be a popular choice since introduction. 2022 is turning out to be much better harvests of all teas in general over 2021 and this year we found a particularly good Sae Midori, probably the best non-special edition Sae Midori we have every carried.

A very easy to brew green tea! The "Sae Midori" clone of green tea plant is a cross between Yabukita and Asa Tsuyu varieties and was only just registered in 1990. Since it does not tolerate frost, it is mostly grown in Southern Kagoshima. Strong in color and aroma, but a bit on the sweet side, you will be greeted with a very wonderful, grassy aroma upon opening of the package. Without a doubt, this item offers one of the most intense, emerald green color you will likely ever come across in any green tea. We are sure you will be pleased! 

Note that this is a deep steamed green tea with very fine, almost dust-like leaf particles. While you can brew it in a variety of teapots, it is best prepared in a teapot designed for fukamushi-cha (deep steamed green tea)

Available in 100 gram packages.

26   – Reward points
  • $19.24 USD

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Ausverkauft
    
    • Gewicht
      110 g
    • Art.-Nr.
      1147
  • Loose Leaf
    • Ease of Brewing
      Easy Brewer!
    • Net Weight
      100 g / 3.52 oz
    • Growing Region
      Kagoshima Prefecture
    • Year
      2022
    • Harvest
      First and/or Shincha
    • Breed
      Sae Midori
    • Shading
      Full Sun
    • Steaming
      Deep
    • Color
      Deep Green
    • Aroma
      Mild
    • Taste
      Green
    • Astringency
      Mild
    • First infusions per Pkg
      22
    • Organic
      Nein
    • Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended)
      .6 g to 1 oz/30 ml
    • Brew Temp (℃/℉ - recommended )
      77℃ (170℉)
    • Brew Time (Seconds)
      45
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