Score: 5.0 (votes: 8)
Reviews: 8
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Asamushi | Gyokuro | Light-Steamed Teapots
Shiboridashi and Houhin teapots are ideal for brewing light-steamed green teas like gyokuro and asamushi-cha. These teapots are specifically designed for teas with large leaf particles, omitting filter screens but incorporating features such as spout holes or interior grooves. While they may not suit fine-leafed green teas like fukamushi, they excel with gyokuro and asamushi-cha. Investing in one is advantageous for regular drinkers of these teas, as they enhance the brewing process and elevate the tea's flavor profile.
If you seek a teapot suited for brewing gyokuro or asamushi sencha, the light-steamed teapots displayed above are the perfect choice.
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| Art.-Nr. | Produktbezeichnung | Labels | Product amount in cart | Preis | In den Einkaufskorb | ||
|---|---|---|---|---|---|---|---|
| 1423 | Tokoname Shiboridashi Teapot | Sorry, we only have 18 of that item available Sorry, we only have 18 of that item available | |||||
| 1426 | Shiboridashi Teapot for Green Tea | Sorry, we only have 17 of that item available Sorry, we only have 17 of that item available | |||||
| 16516 | Arita Teapot "Kohiki Budō" | Sorry, we only have 7 of that item available Sorry, we only have 7 of that item available |
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Shiboridashi and Houhin teapots are ideal for brewing light-steamed green teas like gyokuro and asamushi-cha. These teapots are specifically designed for teas with large leaf particles, omitting filter screens but incorporating features such as spout holes or interior grooves. While they may not suit fine-leafed green teas like fukamushi, they excel with gyokuro and asamushi-cha. Investing in one is advantageous for regular drinkers of these teas, as they enhance the brewing process and elevate the tea's flavor profile.
If you seek a teapot suited for brewing gyokuro or asamushi sencha, the light-steamed teapots displayed above are the perfect choice.