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Découvrez l’exquis Fukamushi Sencha "Kaoru", un thé vert de première récolte provenant du district fertile de Makinohara, dans la préfecture de Shizuoka. Issu à 100 % de feuilles Yabukita, ce thé capture l’essence du printemps grâce à ses jeunes feuilles éclatantes. "Kaoru" se distingue par sa teinte vert profond exceptionnelle et sa texture dense, ainsi que par un arôme herbacé intense qui surpasse celui des thés fortement étuvés classiques.

La saveur de Kaoru est riche, persistante et reste longuement en bouche, transformant chaque tasse en une expérience mémorable. L’infusion est simple, mais pour en tirer tout le potentiel, nous recommandons une théière conçue pour le fukamushi-cha, afin de révéler pleinement sa profondeur. Pour préserver l'équilibre parfait de ses arômes, veillez à utiliser une eau pas trop chaude et à respecter un temps d’infusion précis.

Conditionné dans des sachets remplis d’azote pour conserver une fraîcheur optimale, Kaoru est proposé en paquets de 100 grammes.

Préparez-vous à vivre une expérience de dégustation inégalée avec chaque tasse de Fukamushi Sencha "Kaoru".

O-Cha.com is proud to offer the beloved Tsuen blend "Otsūsan," a karigane sencha from Japan’s oldest tea shop, Tsuen Tea, located in Uji. Esteemed as one of the most popular green teas at the Tsuen tea shop, Otsūsan is a special proprietary blend crafted from Yabukita breed karigane sencha. Enhanced with stems from gyokuro leaves, this tea boasts a unique tartness and sharpness in flavor, distinctively setting it apart.

Otsūsan is known for being a bit sweeter and greener than its counterpart, the Musashi blend, providing a delightfully vibrant tea experience. Its refined sweetness and pronounced green tea characteristics make it a favorite among both new enthusiasts and seasoned connoisseurs.

Invite the taste of Uji, Japan, into your home with a 100-gram package of Otsūsan. Experience the unique tart and sharp flavors of this esteemed green tea. Try it today and discover why it stands as a highlight in the Tsuen tea lineup.

This product is also available for automatic monthly delivery!

Unlike the vast majority of green tea bags you run across, each of our Chiran green tea bags consists of 5 grams of high quality sencha leaf, in this case grown in the famous for green tea town of Chiran in Kagoshima Prefecture. The breed of this tea is Yutaka Midori. This tea bag comes in a square, nylon mesh infusion bag which will not affect the taste as traditional paper teabags are known to do. 

20 Teabags per re-sealable package, try some today!

Experience the future of eco-friendly tea drinking with our New & Improved Non-Plastic Based Uji Green Tea Bags! Crafted with care, each bag contains 5 grams of high-quality sencha leaf, promising a richer and more authentic flavor than the typical tea dust found in other tea bags.

Our tea bags are uniquely designed with a triangular, biodegradable mesh made from plant-based biomass materials, ensuring that they don’t impart any unwanted flavors to your tea like traditional paper bags can. Open the re-sealable package and be greeted by a fresh, grassy aroma that encapsulates the essence of premium Uji green tea.

In our commitment to sustainability, the entire tea bag, including the tag and string, is made from environmentally-friendly materials, allowing you to enjoy your tea with the knowledge that you are making a positive impact on the planet.

Each package contains 20 of these 5-gram tea bags. Embrace a superior tea experience with our Uji Green Tea Bags—try them today and taste the difference sustainability makes!

We are delighted to offer Uji Gyokuro Gyokuhō, a superb first-flush gyokuro sourced from a prestigious, centuries-old firm in Uji, Japan. Celebrated for its meticulous cultivation process, this gyokuro is shade-grown for approximately three weeks before harvest, which enhances its vibrant green color and imparts a distinctly sweet flavor profile.

Uji Gyokuro Gyokuhō is a tea connoisseur's delight, known for its depth and complexity. Learning to brew this exquisite green tea properly is an art form, and mastering it can offer a lifetime of enjoyment. We encourage you to follow our detailed step-by-step brewing instructions to fully capture the essence and nuances of this exceptional tea.

Available in 100g packages, Uji Gyokuro Gyokuhō is ready to transform your tea-drinking experience. Embrace the rich traditions and delicate flavors of one of Japan's finest green teas.

Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

We are proud to present Uji Gyokuro "Tsurujirushi," a pinnacle of quality in our gyokuro offerings, available in exclusive 50-gram packages. Sourced from the same esteemed Uji supplier as our beloved Gyokuro "Kamejirushi," "Tsurujirushi" represents the zenith of what we can obtain from this storied, centuries-old tea firm. This premium gyokuro is shade-grown prior to harvesting, enhancing its vibrant green hue and enriching its naturally sweet flavor.

The mastery of brewing Uji Gyokuro "Tsurujirushi" is essential to experiencing its full, luxurious potential. This high-quality green tea demands specific brewing techniques, distinct from those used for sencha, to unlock its exquisite depth and complexity. We encourage you to consult our detailed brewing instructions to ensure the perfect cup.

Available in a 50-gram package, Uji Gyokuro "Tsurujirushi" is not just a tea but an experience, offering a taste of the sublime that, once perfected, will captivate you for a lifetime. Embrace the challenge and reward of this exceptional gyokuro.

Introducing Uji Karigane Gyokuro "Asagiri" from Uji, near Kyoto—a superb blend that combines the first harvest of gyokuro leaves with gyokuro stems. Known for its shade-grown cultivation, gyokuro boasts a greener hue and a naturally sweeter taste compared to more commonly found green teas. This specific blend enriches the classic gyokuro with the addition of stems, introducing a delightful tartness that complements its sweetness.

Uji Karigane Gyokuro "Asagiri" offers a perfect introduction to brewing gyokuro, especially for those new to this style, at an economical price. The brewing process mirrors that of traditional gyokuro: use more leaf, brew at lower temperatures, and allow a longer steeping time to fully develop its depth and character. We recommend using 10 grams of tea per 300ml or less of water, pre-heating your teapot and teacups, and brewing at 55-60°C (131-140°F) for 1.5 to 2 minutes.

Available in 100gm packages, Uji Karigane Gyokuro "Asagiri" is an excellent choice for anyone eager to explore the refined taste of a premium Japanese green tea.

How to Brew Gyokuro - Step-by-Step Instructions!

Experience the unique charm of our Kabusecha from Uji, harvested during the first flush and carefully grown under 45% shade for 14 to 20 days prior to harvest. This meticulous shading process imbues Kabusecha with the best qualities of both sencha and gyokuro, offering a sweeter, more vegetal taste with less grassiness and astringency compared to regular sencha.

Enjoy the subtle vegetative nuances reminiscent of gyokuro in this easy-to-brew, medium-steamed green tea. Kabusecha boasts a beautiful green color and is available at a reasonable price, making it a fantastic choice for everyday enjoyment. Despite its gyokuro-like characteristics, it is best brewed in the manner of sencha to fully capture its delightful essence.

Available in 100-gram packages, this tea is also offered with the convenience of automatic monthly delivery, ensuring you never run out of this versatile and beloved green tea.

Made in Kyoto, this beautiful handmade glazed chawan is the perfect tea bowl for brewing matcha green tea.

*Does not contain lead in the glaze

Measures 11.5 cm wide x 7 cm high (4.5 inches wide x 2.8 inches high)

Made in the Mino area near of Gifu Prefecture, this beautiful handmade chawan is the perfect tea bowl for brewing matcha green tea.

Measures 12 cm wide x 8.5 cm high (4.7 inches wide x 3.14 inches high)

Introducing our Organic Hōjicha from Uji, Japan, a uniquely roasted green tea that transforms into a delightful red hue with an enticing flavor profile. The roasting process not only enhances its taste but also significantly reduces its caffeine content, making it a popular choice in Japan for hospital patients and children alike.

This Hōjicha is exceptionally versatile and is known for its refreshing qualities, especially when served iced—a common practice in Japanese restaurants. Its distinct flavor and aroma provide a comforting, almost nostalgic tea experience, appealing to tea lovers of all ages.

Certified organic, our Hōjicha adheres to the highest standards of quality and sustainability. Each batch is carefully packaged in nitrogen-filled bags to preserve freshness and ensure that the rich, smoky essence of the tea is maintained.

Each package contains 100 grams of this exquisite tea, inviting you to savor its refined and unique character. Whether you're a longtime tea enthusiast or new to the world of Japanese teas, our Organic Hōjicha offers a taste experience that's both invigorating and soothing.

Shade‑Grown Yabukita Kabusecha

Harvested from the prized Yabukita cultivar, our Organic Yabukita Kabusecha is a superior organic green tea shade‑grown 7‑10 days before plucking to enhance sweetness and umami. This spring first‑flush kabusecha offers a lush, mellow flavor with fresh vegetal notes.

Grown in small batches under certified organic standards, this tea combines the vibrancy of Japanese green tea with a smooth, refined taste.

What Makes It Special

• Shade‑grown Technique
  Shaded for 7–10 days before harvest to boost L‑theanine and deepen flavor, unlike regular sencha or longer‑shade gyokuro :contentReference[oaicite:5]{index=5}.
• Single‑cultivar Excellence
  Made entirely from Yabukita—the most planted tea varietal in Japan, prized for balance and clarity :contentReference[oaicite:6]{index=6}.
• First‑Flush Leaves
  Picked in spring’s first harvest for maximum freshness, aroma, and nutrients.
• Organic & Small Batch
  Grown under certified organic methods in small lots to ensure traceability & peak quality.

What You Receive

• 100g loose‑leaf Organic Yabukita Kabusecha (approx. 22 servings)
• Nitrogen‑flushed pouch to preserve freshness

Experience a Refined Cup

With Organic Yabukita Kabusecha, you're tasting the essence of premium Japanese organic green tea—shade‑grown, artisan‑harvested, and meant for clarity of flavor and mind.

Experience the refined craftsmanship of our Tokoname handcrafted teapot, a gem from the renowned pottery region of Tokoname, Japan. This medium-sized teapot, with a capacity of 320ml (approximately 11 ounces), is superbly suited for both personal enjoyment and social gatherings. It adeptly handles a variety of green tea types—from the delicate nuances of sencha to the deep, rich flavors of gyokuro—enhancing the flavor and aroma of each brew.

The design of this Tokoname teapot marries functionality with aesthetic elegance, making it a standout piece that complements the ritual of tea brewing. Its artisanal construction not only promises durability and enduring quality but also infuses a touch of traditional Japanese elegance into your tea-time experience.

Perfectly sized for daily use and special occasions, this teapot serves as a functional piece of art, bringing the storied tradition of Japanese ceramics right into your home.

Experience the art of Japanese tea brewing with our handcrafted teapot from Tokoname, Japan. This teapot is meticulously designed to optimize the brewing of deep-steamed green tea (fukamushi-cha), although it is equally effective with all types of green teas, including gyokuro. Its versatility makes it perfect for both personal use and hosting, capable of brewing single cups or multiple servings with ease.

A standout feature of this Tokoname teapot is the innovative built-in stainless steel infuser screen, strategically placed to cover only a small area inside the spout. This design is particularly effective at preventing the fine, sometimes dust-like particles of fukamushi tea leaves from escaping into the cup, a common issue with other teapots.

With a capacity of 11 ounces (320ml), this teapot not only provides functionality but also adds a touch of elegance to your teatime, embodying the traditional craftsmanship of Tokoname pottery. It's an essential for any green tea enthusiast looking to enhance their brewing process and enjoy the full flavor and aroma of their favorite teas.

Discover the artisanal charm of our Tokoname handcrafted teapot, meticulously fashioned from red clay—a material renowned for its quality and durability. Originating from Tokoname, Japan, a region famed for its masterful pottery, this teapot features a distinctive "swing" type stainless-steel infuser screen. The design of the infuser ensures optimal tea steeping by suspending it above the teapot's base, allowing for complete drainage of wet leaves and preserving the tea's flavor and purity with each brew.

Ideal for tea connoisseurs, the teapot's 400ml (13.5 ounces) capacity is perfect for both solo and shared tea sessions. Its unique combination of functional design and aesthetic elegance, highlighted by the natural allure of red clay, makes this teapot a must-have for any tea lover’s collection, enhancing the ritual of tea brewing with a touch of sophistication.

Discover the artistry of our Tokoname handcrafted teapot, perfect for the discerning green tea lover. This 270ml (9oz) teapot is expertly crafted in Tokoname, Japan, renowned for its pottery. Designed specifically for brewing green tea, it features a unique 360-degree stainless steel infuser screen that ensures even steeping and easy removal of tea leaves. Ideal for sencha, gyokuro, and even the fine leaves of fukamushi, this teapot combines traditional aesthetics with practical functionality, making it a must-have for any tea aficionado.

Known as a "chasaji" in Japanese, this is a traditional sakura teaspoon is used for measuring out green tea. A full teaspoon will usually weight out to 4 or 5 grams. Made from the wood of blooming cherry trees, quite beautiful.

Note: This item is for loose leaf tea, not matcha. Here is a link to our matcha-spoon.  Do not use in the microwave, store in the refrigerator, or use in a dishwasher.

These canisters are not only beautiful, they are hand-made especially for storing green tea. Made to hold 100 grams of tea perfectly. Made of steel, they are durable, each having a slightly tapered rim for easy removal of lid, and also feature a fitting inner plastic lid for a tight seal. Since each is handmade with Japanese washi wazome paper, no two are exactly alike.

Each green tea canister measures 63mm x 113mm (2.5 inches x 4.5 inches).

Note: As no two canisters are exactly alike, we cannot take requests on a particular canister pattern. In your "customer notes" area when checking out you can add a color preference and we will try our best to match that if it is available.

Made in Tokoname, Japan, this water cooler, made from red clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.

Holds 11 ounces/320ml.

Experience the functionality and style of our Tokoname Samashi Water Cooler, crafted from clay and finished in a sleek black color. Perfect for green tea enthusiasts, this essential accessory is designed to cool boiling water to the ideal brewing temperature. With a capacity of 320ml (approximately 11 ounces), it's ideal for preparing just the right amount of water for your tea. The elegant black finish adds a modern touch to your tea preparation ritual, making it as visually appealing as it is practical.

Masterfully Blended from Uji’s Historic Tea Fields

From the renowned tea fields of Uji near Kyoto, Uji Miyabi Sencha is a masterfully blended Uji green tea crafted for those who appreciate elegance in every cup. Harvested during the first flush of spring, it delivers a vibrant, grassy aroma and a sophisticated balance of flavor that lingers smoothly with each sip.

Each component in the Miyabi blend is selected to enhance aroma, umami, and clarity—making this tea a favorite among both connoisseurs and newcomers. From the moment you open the package, the fragrance alone promises a memorable experience.

Whether you’re brewing it for a quiet afternoon or sharing with guests, Uji Sencha Miyabi offers a refined expression of Japanese tea craftsmanship.

What Makes It Special

• First Flush Harvest
  Picked during the spring’s earliest harvest for maximum freshness, aroma, and nutrients.
• Expertly Blended
  Crafted from several high-grade sencha varieties grown in Uji for layered taste and fragrance.
• Historic Uji Terroir
  Cultivated in the famed tea region of Uji, near Kyoto, known for centuries of tea excellence.
• Aromatic and Grassy
  Known for its vibrant green color, fresh-cut grass aroma, and umami-rich flavor.

Brewing Suggestions

Tip: Use cooler water for a sweeter, more nuanced profile. This tea handles multiple infusions beautifully.

What You Receive

• 100g of loose-leaf Uji green tea (approx. 22–25 servings)
• Resealable, nitrogen-flushed pouch
• Brewing guide included

A Trusted Favorite

Uji Miyabi Sencha is one of our most cherished blends for good reason. Its rich character, refined origin, and balanced profile make it an enduring favorite among green tea lovers.

Discover the unique and vibrant Uji Organic Powdered Sencha, a distinct departure from matcha but equally esteemed for its health benefits. Grown under the full sun in Uji, this powdered sencha captures the essence of the first harvest, resulting in a green tea with a slightly more astringent flavor and maximum antioxidant properties.

Unlike traditional sencha, this tea is finely ground into a talcum-like powder, making it incredibly convenient to use—no teapot necessary! Simply mix 1/4 to 1/2 teaspoon of the powder (included with the package depending on your cup size) in hot water for an instant, healthful green tea drink. This versatility makes it a popular addition to shake mixes, offering a quick and easy way to incorporate the benefits of green tea into your daily routine.

Certified 100% organic by JAS/JONA, our Uji Organic Powdered Sencha ensures purity and sustainability. Try it today and experience the potent health benefits and distinct taste of this exceptional powdered green tea.

Net weight 60gm.

Introducing the perfect gift for any green tea enthusiast: our exclusive Green Tea Gift Set! Hand-selected by tea experts, this set features two of the finest sencha green teas available online, as consistently praised by our loyal customers.

This set includes 80 grams each of Kagoshima Sencha "Yutaka Midori" and Uji Sencha "Miyabi." Each tea is packaged freshly soon after you place your order, offering an unparalleled freshness that enhances the tea’s natural flavors and aromas.

Additionally, this gift set comes with stylish green and orange storage tea tins, designed specifically to preserve the quality and freshness of green tea. All these items are beautifully packaged in a decorative gift box, making it an ideal present for special occasions or a luxurious treat for yourself.

Experience the exquisite quality and taste of our sencha and enjoy significant savings over purchasing each item separately.