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  • Ujibashi San no Ma - Uji Sencha

    • A Tsuen Tea!
    Score: 4.94 (votes: 16)
    Reviews: 13
    13
    • $29.70 USD
    33
  • Arita Teapot "Kohiki Tokusa"

    • Handcrafted!

    A high quality handcrafted Japanese teapot from Arita Japan (Arita-yaki), perfect for brewing green tea in every way. A wide, basket type of removable stainless steel infuser screen (see detailed images for a more accurate view.) The infuser screen is suspended off of the floor of the teapot, allowing the wet leaves to drain completely without remaining wet on the floor of the teapot in between subsequent infusions.

    Holds 250ml / 8.5oz

    Not rated yet
    • $40.50 USD
    45
  • Arita Teapot "Kohiki Budō"

    • Handcrafted!

    A high quality handcrafted teapot from Arita Japan, Arita Teapot "Kohiki Budou" is perfect for brewing green tea. A small teapot, it would be best used for single cups of green tea. The infuser screen is deep rather than wide and is removable. Suspended off of the floor of the teapot, it allows the wet leaves to drain completely without remaining wet on the floor of the teapot in between subsequent infusions.

    Holds 250ml / 8.5oz

    Score: 5.00 (votes: 8)
    Reviews: 8
    8
    • $34.20 USD
    38
  • Aoi Uji Asamushi Sencha

    • A Tsuen Tea!

    It's our pleasure to be able to offer the outstanding Uji Sencha "Aoi", ("Green") from Japan's oldest teashop, Tsuen Tea. This item consists of yabukita leaves from the first harvest and is Tsuen's second highest ranked sencha, the first being their San no Ma. This lightly steamed sencha (asamushi) yields a very wonderful nice grassy aroma. Here is your chance to try some of the best of what Japan has to offer in Japanese green tea, directly from the banks of the Uji river.

    Net Wt. 100 grams

    Score: 4.89 (votes: 18)
    Reviews: 15
    15
    • $24.30 USD
    27
  • Kirishima Organic Asamushi Sencha

    • Organic

    Grown organically in the mountainous Kirishima area of Kagoshima. This is a rather exclusive product, only the tips of the young tender buds are used. Light steamed, this sencha has a medium body and carries a rather intense, nice grassy aroma and an unusually strong umami flavor. Organic Kirishima Asamushi Sencha has a very nicely balanced astringency, aroma and taste. The quality of this tea got our attention and we decided to carry it for those organic green tea enthusiasts who demand the very best. Very delicious, we are confident you will enjoy this product. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

    O-Cha.com's package includes 100 grams of tea.

    Score: 4.83 (votes: 6)
    Reviews: 3
    3
    • $18.90 USD
    21
  • Yakishimei Shiboridash Teapot Set

    • Handcrafted!
    • Only@O-Cha!

    Handcrafted in Saitama Prefecture Japan, this Shiboridashi green tea set was custom made especially for O-Cha.com with gyokuro brewing in mind. As gyokuro (the most expensive green tea per ounce) should be brewed at a lower temperatures and with a relatively larger amount of loose leaf, the use of this special set is ideal for gyokuro enthusiasts as it allows brewing a small amount of gyokuro leave multiple times.

    How to Brew Gyokuro - Step-by-Step Instructions!

    The teapot measures 10.0 cm wide x 6.5 cm tall, and holds about 180ml / 6 ounces of water (without leaf). Included are two small matching teacups and a matching yuzamashi (water cooler) to help lower water temperature. Specially designed grooves in the interior of the ceramic teapot body eliminate the need for a filter basket.

    An extremely nice feature about this teapot set is that all vessels stack within the main teapot for easy storage!

    Important! - While this teapot could be used with most larger leaf green teas (light steamed green tea), is not really suitable for deep steamed (fukamushi) or other green teas with very fine leaf particles.

    The potter of this item, Kazuhiro Arima, spent many years of his life studying ceramics in Kyoto, Kyushu near Nagasaki, and also spend years in Ishikawa. The craftsmanship of this items is superb and many not-so-obvious fine details went into making this teapot. The clay used for this item originates in Kyoto.

    Since each of these items are had crafted, they may very slightly from the shown images - but not by much!  If you are a regular gyokuro drinker or have ever considered a foray into gyokuro, you will be hard pressed to find a better teapot for it than our handmade shiboridashi and houhin teapots!

    Set includes one shibori-dashi teapot and lid, 2 small matching gyokuro tea cups, and one yuzamashi (water cooler) for controling water temperature.

    Shipping Note: Due to the fragile nature and size of this product, we are required to use a larger sized box and thus there is a weight increase.  An additional ¥600 JPY (Approx US $5.50 / EU 4,80) charge for shipping will be added.

    Score: 4.92 (votes: 13)
    Reviews: 13
    13
    • $63 USD
    70
  • Mogake Shiboridash Teapot

    • Unique!
    • Handcrafted!

    Handcrafted in Tokoname, Aichi prefecture Japan, this Mogake style teapot was made with gyokuro and light steamed asamushi sencha brewing in mind. The teapot was wrapped with seaweed, causing the salt from the seaweed to oxidize with the clay making a unique pattern on the teapot. Since gyokuro should be brewed at a lower temperature and with double the amount of loose leaf (usually the most expensive green teas available), the use of this special set is ideal for gyokuro enthusiasts, allowing multiple infusions from the same gyokuro leaf.

    How to Brew Gyokuro - Step-by-Step Instructions!

    The set is intentionally made very small, holding just 60-80ml of water. The lid fits the inside of the teapot wall perfectly and is tilted to whatever degree the brewer would like the gap to be to pour efficiently, eliminating the need for a filter basket. With perhaps the exception of deep steamed green tea, this tea set could also be used for other green teas.

    About the maker Hakusan Katayama III

    Mr. Hakusan was born into a family with a long standing pottery tradition in Tokoname, Aichi prefecture, a region famous for its outstanding pottery, and he studied under his father Tadayoshi's tutelage. He is a member of the Japan Sencha Crafts Association, and the Tokoname Hand-made Teapot Association. Mr Hakusan has won numerous national prizes for his pottery.

    Score: 4.93 (votes: 14)
    Reviews: 12
    12
    • $78.30 USD
    87
  • Kyoto Sencha - Chadōraku

    • A Tsuen Tea!
    • Rare!

    Starting in 2016, we began to offer an especially select Kyoto sencha from the Tsuen teahouse in Uji, Kyoto Japan. They call this lineup "Chadōraku" and each year it is different. Tsuen teashop owner Yusuke Tsuen is an expert tea taster and has won many awards in tea tasting competitions so you can be sure that what he selects will be outstanding.

    For 2018 it's our pleasure to be able to offer an especially outstanding, Limited Edition light steamed green tea ("asamushi-cha") from Minamiyamashiro village (お茶の京都みなみやましろ村) near Uji. We exclusively obtain this from Japan's oldest teashop, Tsuen Tea. This item is 100% Sakimidori leaves from the first harvest. Seldom do we come across a light steamed green tea with needles of this quality and appearance. When brewed, it yields a very nice pronounced Kyoto umami flavor. The astringency is a bit strong and it's got somewhat of a tart taste and for that reason, we consider this to be somewhat of an advanced brewer's green tea. If brewed properly under capable hands, however, it will result in a very nice infusion with strong umami aftertaste. Although you could brew this in any type of Japanese teapot, you will get the best out of it by brewing in either a hōhin or shiboridashi teapot.

    Yes, we realize it is rather expensive - obviously a lot of hard work went into producing this gem of a green tea. However, our job has always been to first and foremost obtain the best green teas possible for our customers with pricing being a secondary (but still important) consideration. For that reason, we offer this in 30 gram packaging. To keep costs down, this is one of the few green teas we carry in which we will not be able to offer bonus points. Here is your chance to try some of the best of what Japan has to offer in Japanese green tea.

     

    Net Wt. 30 grams

    Score: 5.00 (votes: 5)
    Reviews: 3
    3
    • $22.50 USD
    25
  • Kanayamidori Sencha

    Kanayamidori Sencha - From Kirishima, Kagoshima prefecure in Southern Japan. Don't let the low price fool you - this is one very delicious green tea! A first rate, first harvest, light steamed green tea (asamushi) of very high quality. This green tea has a particularly nice velvety, thick mouth-feel and produces multiple flavorful infusions. Well balanced with just the right amount of astringency and very aromatic. Harvested from the first round of young spring leaves. Nitrogen flushed and vacuum packaged.

    Net weight 100 grams.

    Not rated yet
    • $9.90 USD
    11
  • Zairai Organic Kirishima Sencha

    • Rare!
    • Unique!

    Grown organically in the mountainous Kirishima area of Kagoshima Prefecture. Lightly steamed, organic Kirishima Zairai sencha has a light yellow green color to it, medium body, and rather unique taste and aroma due to it's high iron content.  Zairai means "native" in Japanese and refers to the fact that this tea is from no known modern cultivar and is a close derivitive of the original tea plants imported into Japan from China in the 14th century. Since it is "wild" and grown from seed instead of cloning, there is quite a lot of variation between individual plants which gives the leaf a non-uniform leaf structure and charactaristics of a blend. Although it is considered a hardier plant to culitviate, the lack of leaf conformity, in addition to lower yield than recent clones does not encourage growers to grow it means you will not come across this unique tea often.

    Very delicious, here's your chance to experience a green tea with characteristics of the teas of old Japan. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

    Available in 100 gram packages

    Score: 4.75 (votes: 24)
    Reviews: 21
    21
    • $13.50 USD
    15
  • Asanoka Sencha

    Score: 4.25 (votes: 4)
    Reviews: 2
    2
    • $16.20 USD
    18
  • Sae Midori Organic Kabusecha

    • Organic
    • Rare!
    Score: 4.88 (votes: 17)
    Reviews: 16
    16
    • $14.40 USD
    16
  • Sae Midori Organic Asamushi Sencha

    • Popular!
    • Unique!

    This green tea comes from Kagoshima and is of course harvested from the first round of young leaves.  When we offered this for the first time in 2017, we knew we would buy this one as soon as we tried it and sure enough it had sold out by December. Organic Sae Midori asamushi is a light steamed green tea of the Sae Midori clone and is somewhat rare to be processed in the light steamed form. This product is both flavorful and aromatic, much more so than the typical deep steamed Sae Midori. If you are a light-steamed green tea fan, you should really enjoy this one.  As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

    Price shown includes 100 grams of tea per package

    Score: 4.78 (votes: 9)
    Reviews: 5
    5
    • $18 USD
    20
  • Mogake Hōhin Teapot

    • Unique!
    • Handcrafted!

    Handcrafted in Tokoname, Aichi prefecture Japan, this Mogake style Hōhin teapot was made with gyokuro and light steamed asamushi sencha brewing in mind. The teapot was wrapped with seaweed, causing the salt from the seaweed to oxidize with the clay making a unique pattern on the teapot. Since gyokuro should be brewed at a lower temperature and with double the amount of loose leaf (usually the most expensive green teas available), the use of this special set is ideal for gyokuro enthusiasts, allowing multiple infusions from the same gyokuro leaf.

    This teapot matches perfectly with our mogake yuzamashi water cooler and mogake teacup.

    How to Brew Gyokuro - Step-by-Step Instructions!

    The teapot is intentionally made very small, holding just 135 ml of water. The lid fits the inside of the teapot wall perfectly. There is a very well made and thought out spout and the pour is smooth.  This teapot is suitable for any gyokuro or light steamed green tea.  You could probably use it with most medium-steamed green teas though you might get some clogging on the ceramic inner spout.  Not suitable for deep steamed green tea as the fine, dust-like leaf particles.

    About the maker Hakusan Katayama III

    Mr. Hakusan was born into a family with a long standing pottery tradition in Tokoname, Aichi prefecture, a region famous for its outstanding pottery, and he studied under his father Tadayoshi's tutelage. He is a member of the Japan Sencha Crafts Association, and the Tokoname Hand-made Teapot Association. Mr Hakusan has won numerous national prizes for his pottery.

    Score: 4.67 (votes: 3)
    Reviews: 2
    2
    • $90 USD
    100
  • Mogake Yuzamashi Watercooler

    • Unique!
    • Handcrafted!

    Handcrafted in Tokoname, Aichi prefecture Japan, this Mogake style Yuzamashi watercooler was made with gyokuro and light steamed asamushi sencha brewing in mind. The watercooler was wrapped with seaweed, causing the salt from the seaweed to oxidize with the clay making a unique pattern on the teapot. Since gyokuro should be brewed at a lower temperature and with double the amount of loose leaf (usually the most expensive green teas available), the use of this special yuzamashi watercooler is ideal for gyokuro enthusiasts, allowing multiple infusions from the same gyokuro leaf.

    How to Brew Gyokuro - Step-by-Step Instructions!

    The set is intentionally made very small, holding just 135 ml of water. The lid fits the inside of the teapot wall perfectly. There is a very well made and thought out spout and the pour is smooth.  This teapot is suitable for any gyokuro or light steamed green tea.  You could probably use it with most medium-steamed green teas though you might get some clogging on the ceramic inner spout.  Not suitable for deep steamed green tea as the fine, dust-like leaf particles.

    About the maker Hakusan Katayama III

    Mr. Hakusan was born into a family with a long standing pottery tradition in Tokoname, Aichi prefecture, a region famous for its outstanding pottery, and he studied under his father Tadayoshi's tutelage. He is a member of the Japan Sencha Crafts Association, and the Tokoname Hand-made Teapot Association. Mr Hakusan has won numerous national prizes for his pottery.

    Measures approximately 4.5 cm high, 7.5 cm x 10 cm wide, and holds about 140 ml

    Not rated yet
    • $40.50 USD
    45
  • Mogake Yunomi Ceramic Teacup

    • Unique!
    • Handcrafted!

    Handcrafted in Tokoname, Aichi prefecture Japan, this Mogake style yunomi teacup was made with gyokuro and light steamed asamushi sencha brewing in mind. The Japanese cermamic teacup was wrapped with seaweed, causing the salt from the seaweed to oxidize with the clay making a unique pattern on the teapot. This cup matches our Mogake shiboridashi, Mogake Hōhin, and Mogake yuzamashi water cooler perfectly.

    How to Brew Gyokuro - Step-by-Step Instructions!

    The cup is intentionally made very small, holding just about 40 ml of water, perfect for sipping perfectly made expensive gyokuro.

    About the maker Hakusan Katayama III

    Mr. Hakusan was born into a family with a long standing pottery tradition in Tokoname, Aichi prefecture, a region famous for its outstanding pottery, and he studied under his father Tadayoshi's tutelage. He is a member of the Japan Sencha Crafts Association, and the Tokoname Hand-made Teapot Association. Mr Hakusan has won numerous national prizes for his pottery.

    Not rated yet
    • $27 USD
    30
  • Sōfū Sencha

    • Rare!

    Sōfū sencha is an unusual variety of green tea, a cross between Yabukita and another cultivar known as "Inzatsu" 131.  Our version is grown in Tokunoshima, a small island located between Kagoshima and Okinawa.  Lightly steamed and a somewhat golden yellow color, it interstingly has a mixed green tea and floral, jasmine like taste and aroma.

    Sofu has become popular in recent years due to the purported wide range of potential health benefits. Research has shown that this is due to its anthranilic acid content, which is also found as an aroma component in jasmine tea. It is also being looking at as possibly being beneficial for dementia and Alzheimer's diseases. Sofu also contains a high amount of the component  quercetin (high in many fruits and vegetables such as onions), which is thought to improve brain of cognitive function. 

    We have a limited amount of this item. If you are a green tea fan who also enjoys oolong or jasmine tea, we think you'll really appreciate this tasty green tea. Here is your chance to try a very high quality Japanese green tea with unique floral, jasmine-like floral characteristics. An extremely delicious green tea, this would probably taste great iced as well!

    Net Weight 100 grams

    Score: 5.00 (votes: 6)
    Reviews: 3
    3
    • $12.60 USD
    14
  • Kirishima Organic Sencha

    • Popular!

    Grown organically in the mountainous Kirishima area of Kagoshima. Medium steamed, this sencha has an intense green color to it, medium body, and carries a rather intense, nice grassy aroma and an unusually strong umami flavor. Organic Kirishima Sencha has a very nicely balanced astringency, aroma and taste. The quality of this tea got our attention and we decided to carry it for those organic green tea enthusiasts who demand the very best. Very delicious, we are confident you will enjoy this product. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

     O-Cha.com's package includes 100 grams of tea.

    Score: 4.88 (votes: 17)
    Reviews: 12
    12
    • $17.10 USD
    19
  • Okabe Shizuoka Gyokuro

    • High Theanine!

    A very high quality gyokuro grown by famous gold-star award winning grower Tohei Maejima in Okabe, Shizuoka Prefecture Japan. As 3rd generation gyokuro master, Mr. Maejima specializes in and only grows gyokuro so you can bet he knows what he's doing when it comes to producing a very superior tea!

    We find this tea to be very delightful with complex umami notes and after taste.  Thoroughly delicious when brewed correctly, probably best made in a shiboridashi teapot with care. Okabe Shizuoka Gyokuro, like all gyokuro, is shade grown for about three weeks before harvesting, giving it a greener color and sweeter taste.  Once you learn to make it properly, you wil be hooked for life!  Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

    Available in 100gm packages.

    Score: 5.00 (votes: 1)
    Reviews: 1
    1
    • $41.40 USD
    46