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Introducing our Sakura Sencha, a unique blend that harmoniously combines the rich flavors of Kyushu sencha and sencha stems with the delicate notes of sakura leaves from Izu. Upon opening the package, you are immediately welcomed by the enchanting, sweet aroma of cherry blossoms mingled with the fresh scent of green tea—a sensory prelude to the delightful experience that follows.

Brew a cup of Sakura Sencha to enjoy a truly satisfying green tea that boasts a taste as appealing as its aroma. This blend is an excellent choice for those new to green tea, offering a gentle introduction to its varied and nuanced palette.

Each package contains 50 grams of Sakura Sencha, perfectly portioned to allow you to savor the distinctive and pleasing flavors of this special blend. Try it today and let Sakura Sencha transport you to the springtime landscapes of Japan with every sip.

O-Cha.com is proud to offer the beloved Tsuen blend "Otsūsan," a karigane sencha from Japan’s oldest tea shop, Tsuen Tea, located in Uji. Esteemed as one of the most popular green teas at the Tsuen tea shop, Otsūsan is a special proprietary blend crafted from Yabukita breed karigane sencha. Enhanced with stems from gyokuro leaves, this tea boasts a unique tartness and sharpness in flavor, distinctively setting it apart.

Otsūsan is known for being a bit sweeter and greener than its counterpart, the Musashi blend, providing a delightfully vibrant tea experience. Its refined sweetness and pronounced green tea characteristics make it a favorite among both new enthusiasts and seasoned connoisseurs.

Invite the taste of Uji, Japan, into your home with a 100-gram package of Otsūsan. Experience the unique tart and sharp flavors of this esteemed green tea. Try it today and discover why it stands as a highlight in the Tsuen tea lineup.

This product is also available for automatic monthly delivery!

Introducing Uji Sencha Miyabi, a masterfully blended sencha from the revered tea fields of Uji, near Kyoto. Harvested during the first flush of spring, this sencha is celebrated for its exceptional aroma and top-notch quality. Miyabi, a longstanding favorite, is perfect for those who cherish the fresh, grassy notes characteristic of premium green tea.

Miyabi is crafted using a selection of sencha varieties, each contributing to its complex and inviting aroma. From the moment you open the package, the distinctive scent assures you of the delightful experience that awaits. Whether you're a longtime green tea lover or new to the world of tea, Miyabi offers a sophisticated flavor that's sure to impress.

Now available in 100gm packages, Uji Sencha Miyabi is ready to elevate your tea drinking experience. Indulge in the luxury of one of our most cherished blends and discover why it remains an all-time favorite.

Introducing Uji Karigane Gyokuro "Asagiri" from Uji, near Kyoto—a superb blend that combines the first harvest of gyokuro leaves with gyokuro stems. Known for its shade-grown cultivation, gyokuro boasts a greener hue and a naturally sweeter taste compared to more commonly found green teas. This specific blend enriches the classic gyokuro with the addition of stems, introducing a delightful tartness that complements its sweetness.

Uji Karigane Gyokuro "Asagiri" offers a perfect introduction to brewing gyokuro, especially for those new to this style, at an economical price. The brewing process mirrors that of traditional gyokuro: use more leaf, brew at lower temperatures, and allow a longer steeping time to fully develop its depth and character. We recommend using 10 grams of tea per 300ml or less of water, pre-heating your teapot and teacups, and brewing at 55-60°C (131-140°F) for 1.5 to 2 minutes.

Available in 100gm packages, Uji Karigane Gyokuro "Asagiri" is an excellent choice for anyone eager to explore the refined taste of a premium Japanese green tea.

How to Brew Gyokuro - Step-by-Step Instructions!

Indulge in the pure, vibrant flavors of Organic Kirishima Sencha, grown in the lush, mountainous terrain of Kagoshima. This medium-steamed sencha is a testament to the rich volcanic soil of the Kirishima area, presenting an intense green color, medium body, and a deeply satisfying grassy aroma. Notably, it boasts an unusually strong umami flavor, complemented by a nicely balanced astringency.

The exceptional quality of Organic Kirishima Sencha caught our attention, compelling us to offer it to discerning organic green tea lovers who seek the finest in their brews. This tea is not just delicious; it's a journey into the heart of Japanese tea culture, crafted for those who appreciate the nuances of a well-balanced cup.

Like all our teas, Organic Kirishima Sencha is packaged in nitrogen-flushed packaging to ensure it reaches you at its freshest.

O-Cha.com is pleased to offer this exquisite green tea in 100-gram packages, perfect for those ready to elevate their tea experience to new heights.

Experience the refined craftsmanship of our handcrafted Tokoname teapot, originating from a region in Japan famed for its exceptional pottery. This teapot is specially designed to brew green tea, blending functionality with aesthetic appeal. Every detail reflects high quality, from the choice of durable materials to the meticulous finishing touches.

A key feature of this teapot is its removable stainless-steel infuser screen, offering flexibility in tea preparation and simplifying the cleaning process. This innovative design allows for precise steeping control and easy maintenance—ideal for daily use. However, to maintain its quality, this teapot and its infuser should be hand washed, as they are not suitable for dishwasher use.

With a capacity of 370ml (about 12.5 ounces), this teapot is perfect for those who appreciate the art of tea brewing and the beauty of expertly crafted pottery.

We came across this rather unique Japanese health related product recently. Similarly Japanese made products offered to customers outside of Japan are usually priced at many times what we offer this fantastic product for. Made by an older, established company in Kumamoto prefecture Japan, this high quality persimmon soap produces a creamy lather and is blended with persimmon tannin, green tea extract, and red clay. It removes oxidized sebum, dirt. In Japan persimmon soap is often used as a solution to the dreaded old person smell (known in Japanese as kareishū 加齢臭) where it is of particular concern due to the high value placed on personal hygiene.

"Old-Person Smell" Really Exists, Scientists Say...

This soap contains high levels of persimmon tannin extracted from persimmon fruit. The tannin in persimmon fruit helps to abolish nonenal chemicals associated with old person smell and has a deodorant effect, acting to reduce body odor associated with seniors.

Persimmon leaf sushi has an antibacterial and deodorant effect. The persimmon tannin in it is believed to have a deodorant effect when it chemically reacts with body odor.

Added Green Tea Extract!

Unlike other expensive, competing products, green tea extract has been added to this soap. Green tea extract contains high levels of polyphenols (catechins), has an added astringency and deodorant effect, among other beneficial effects.

Having personally used this product ourselves, we can attest that it is a very pleasant general purpose soap in addition to it's other unique properties.

Country of Origin: Japan
Contents: 80 grams / 2.8 oz 
Product Size (width x depth x height): 67mm x 62 mm x 23 mm

 Sources

(1) http://healthland.time.com/2012/05/31/old-person-smell-really-exists-scientists-say/
(2) Amanda MacMillan - http://thechart.blogs.cnn.com/2012/05/30/scientists-confirm-existence-of-old-person-smell/

Découvrez le rare délice du Uji Shincha Kirameki, proposé exclusivement par la boutique historique Tsuen Tea Shop, le plus ancien marchand de thé du Japon qui réside depuis plus de 860 ans le long de la pittoresque rivière Uji. Ce thé exceptionnel est un phénomène annuel pendant la saison du shincha et, une fois épuisé, ne sera plus disponible avant la prochaine récolte. Bien que Tsuen Tea propose le mélange Ujibashi San no Ma après la saison du shincha, le Kirameki possède un charme distinctif qui le rend particulièrement recherché.

Méticuleusement élaboré à partir des meilleures feuilles 100% Yabukita cultivées à Uji et récoltées lors de la première récolte, ce sencha asamushi (légèrement cuit à la vapeur) séduit par son arôme herbacé et vibrant, et sa saveur raffinée. Kirameki représente l'essence du thé vert japonais, offrant un goût éphémère de la vitalité fraîche du printemps.

Ne manquez pas l'occasion de vous délecter de cette infusion en édition limitée. Obtenez dès aujourd'hui votre paquet de 100 grammes et plongez dans les plaisirs exquis de la saison du shincha avec Uji Shincha Kirameki.

Currently Shincha

We are delighted to offer the exquisite Uji Sencha "Aoi" from Tsuen Tea, the most historic teashop in Japan. Celebrated for its premium quality, this sencha is made from the finest first-harvest yabukita leaves, ranking just behind the renowned San no Ma in Tsuen's esteemed lineup. Lightly steamed to preserve its vibrant, grassy aroma, "Aoi" captures the refreshing spirit of spring in each cup.

Sourced from the picturesque banks of the Uji River, "Aoi" is a testament to the art of Japanese green tea craftsmanship. Every sip delivers a refined taste, steeped in tradition and superior quality, essential for any tea enthusiast’s collection.

Packaged in 100-gram portions, Uji Sencha "Aoi" invites you to partake in one of the finest tea experiences Japan has to offer. Embrace the opportunity to indulge in this exceptional sencha and elevate your tea-drinking ritual.

Discover the artistry of our Shiboridashi teapot, meticulously handcrafted in Tokoname Prefecture, Japan. This teapot is exquisitely tailored for gyokuro enthusiasts, accommodating the specific brewing requirements of this luxurious loose-leaf green tea. Known for its need for lower temperatures and higher tea-to-water ratios, gyokuro finds a perfect match in this teapot's design, which ensures optimal flavor extraction and precise temperature control during multiple infusions.

The Shiboridashi teapot's compact size, measuring 10.5 cm wide by 5.3 cm tall and holding approximately 100ml (3.4 ounces), is ideally suited for preparing individual cups of tea. Its unique design foregoes a traditional filter basket, featuring instead a narrow gap between the teapot’s body and the lid, which aids in a smooth pour while effectively retaining larger tea leaves, such as those of gyokuro and light-steamed asamushi sencha. This thoughtful feature makes it especially suited for teas requiring room to expand without escaping into the brew.

Please note, due to its specific features, this teapot is recommended for larger leaf teas and may not be suitable for finer leaf varieties like fukamushi-cha, which could slip through the gap.

Crafted with an eye for both beauty and functionality, each Shiboridashi teapot is a testament to the skilled craftsmanship of Tokoname artisans. Due to the handcrafted nature of these teapots, slight variations from the images shown are to be expected, each piece adding a unique character to your tea brewing rituals.

Ideal for those deeply invested in the nuances of green tea, particularly gyokuro, this Shiboridashi teapot promises a refined brewing experience, blending traditional techniques with modern aesthetic sensibilities.

How to Brew Gyokuro - Step-by-Step Instructions!

Il y a quelques années, nous sommes tombés sur un véritable trésor et avons tout de suite su qu’il nous le fallait : ce sencha vert incroyablement délicieux. Élaboré à partir de jeunes bourgeons encore en phase de maturation, ce thé se distingue par une douceur délicate et une saveur qui persiste avec élégance après chaque gorgée. Ce thé, notre "Mio" 100 % Yabukita, provient de la toute première récolte printanière dans le district de Sakabe, sur le plateau de Makinohara — la région la plus réputée du Japon pour le thé, grâce à la qualité exceptionnelle de son sol et de son climat.

Ce qui rend le Sencha Mio unique, c’est son processus de cuisson à la vapeur de durée moyenne, qui lui confère une douceur subtile et agréable. C’est un goût qui reste en bouche, parfaitement équilibré entre douceur et légère astringence, pour une expérience toujours renouvelée. Cette variété Yabukita saisit l’essence des bourgeons jeunes encore en développement, appelés miru-me, et mêle leur fraîcheur à une tendresse exquise — faisant de ce thé l’un des meilleurs thés verts que vous puissiez trouver à Shizuoka.

Le thé vert frère de Mio, Haruna, cultivé dans le même district, est récolté un ou deux jours plus tard. Ce léger décalage permet aux feuilles de mûrir un peu plus, enrichissant leur saveur mais diminuant légèrement la douceur caractéristique de Mio.

Mio est particulièrement facile à infuser, bien que nous recommandions d’utiliser une théière conçue pour le fukamushi-cha afin d’obtenir un résultat optimal. Il suffit de veiller à ne pas utiliser une eau trop chaude, de ne pas trop infuser, ni de mettre trop de feuilles.

Un petit conseil d’infusion : laissez refroidir l’eau à environ 70 °C (160 °F) et observez attentivement les feuilles de thé s’ouvrir dans toute leur splendeur.

Comme tous nos thés verts en feuilles, Mio est soigneusement conditionné dans des sachets remplis d’azote pour garantir une fraîcheur maximale à l’ouverture.

Chaque paquet contient 100 grammes de ce thé délicieux, vous promettant de nombreux instants paisibles et agréables.

Introducing the perfect gift for any green tea enthusiast: our exclusive Green Tea Gift Set! Hand-selected by tea experts, this set features two of the finest sencha green teas available online, as consistently praised by our loyal customers.

This set includes 80 grams each of Kagoshima Sencha "Yutaka Midori" and Uji Sencha "Miyabi." Each tea is packaged freshly soon after you place your order, offering an unparalleled freshness that enhances the tea’s natural flavors and aromas.

Additionally, this gift set comes with stylish green and orange storage tea tins, designed specifically to preserve the quality and freshness of green tea. All these items are beautifully packaged in a decorative gift box, making it an ideal present for special occasions or a luxurious treat for yourself.

Experience the exquisite quality and taste of our sencha and enjoy significant savings over purchasing each item separately.

Experience the unique charm of our Kabusecha from Uji, harvested during the first flush and carefully grown under 45% shade for 14 to 20 days prior to harvest. This meticulous shading process imbues Kabusecha with the best qualities of both sencha and gyokuro, offering a sweeter, more vegetal taste with less grassiness and astringency compared to regular sencha.

Enjoy the subtle vegetative nuances reminiscent of gyokuro in this easy-to-brew, medium-steamed green tea. Kabusecha boasts a beautiful green color and is available at a reasonable price, making it a fantastic choice for everyday enjoyment. Despite its gyokuro-like characteristics, it is best brewed in the manner of sencha to fully capture its delightful essence.

Available in 100-gram packages, this tea is also offered with the convenience of automatic monthly delivery, ensuring you never run out of this versatile and beloved green tea.