- Feuille de thé vert
- Sachets de thé vert
- Thé vert en poudre Matcha
- Thé vert organique
- Tsuen Tea
- Articles de thé
- Idées cadeaux de thé vert
- Thé vert japonais à édition limitée
- Livraison mensuelle automatique
12 produits trouvés
Sort by: Recommended
- $17.10 USD
- $22.50 USD
From Shizuoka, a unique breed of Japanese green tea grown organically. A first rate, first harvest, deep steamed green tea, the high quality is obvious from the first sip. Strong "umami" sweetness, less astringent and mellow. As with many organic green teas, Organic Sencha "Oku Yutaka" is single estate and is not blended. Harvested from the first round of young spring leaves, it is certified organic. Nitrogen flushed and vacuum packaged, as fresh of an organic green tea as you can get.
Brewing Notes: This year's version is rather bold, especially shincha. Brew at around 68°C / 155°F for 1 minute.
Includes 100 grams of tea per package.
- $14.40 USD
A very nice handcrafted teapot from Tokoname Japan. While perfect for brewing multiple or single cups of green tea, this teapot was designed for deep steamed green tea (fukamushi-cha) but is suitable for all green teas including gyokuro. Due to the fine, sometimes dust-like nature of fukamushi leaf, small bits of leaf can often get stuck in the stainless steel mesh of many teapots. Unique to this design is the built-in stainless steel infuser screen which covers just a small area of the inside part of the spout.
- $29.70 USD
A very nice handcrafted teapot from Tokoname Japan. Perfect for brewing single cups of green tea, this teapot was designed for general green tea brewing. Built-in stainless steel infuser screen wraps 360 degrees around the inside of the spout. Very handy and sized for brewing a single cup or two of regular sencha. This teapot ca be used for fukamushi green tea or gyokuro as well. However due to the small leaf particle size of fukamushi-cha, small particles of leaf might occasionally become embedded in the infusor screen. If you are primarily a deep steamed green tea lover, a teapot dedicated to those would probably be more suitable.
- $30.60 USD
- $22.50 USD
This item was handcrafted by a man in his late 70's. A recent fire spells the end of this awesome product. If you have one, treasure it!
If deep steamed (fukamushi-cha) green tea is your thing, then this handcrafted Banko-yaki teapot should fit your needs nicely. It has been designed specifically for brewing deep steamed green tea, although it is suitable for all green teas including gyokuro. Unique features of this teapot include:
- Backward sloping bottom. This effectively separates water from the wet leaves between infusions!
- Large, round, extra-fine stainless steel infuser removeable infuser screen. Does an especially good job of filtering the characteristically fine leaf particles of deep steamed green tea.
- Inner rim lip extrudes into the teapot, preventing dripping from the rim when teapot is tipped to an extreme angle.
- Square handle for an easier grip!
- Rubber tip on the spout - easier to pour with less mess!
If you are looking for just one type of Japanese teapot that will brew just about any type of green tea, this item would make a very good choice.
- $24.30 USD
Handcrafted in Saitama Prefecture Japan, this Shiboridashi green tea set was custom made especially for O-Cha.com with gyokuro brewing in mind. As gyokuro (the most expensive green tea per ounce) should be brewed at a lower temperatures and with a relatively larger amount of loose leaf, the use of this special set is ideal for gyokuro enthusiasts as it allows brewing a small amount of gyokuro leave multiple times.
The teapot measures 10.0 cm wide x 6.5 cm tall, and holds about 180ml / 6 ounces of water (without leaf). Included are two small matching teacups and a matching yuzamashi (water cooler) to help lower water temperature. Specially designed grooves in the interior of the ceramic teapot body eliminate the need for a filter basket.
An extremely nice feature about this teapot set is that all vessels stack within the main teapot for easy storage!
Important! - While this teapot could be used with most larger leaf green teas (light steamed green tea), is not really suitable for deep steamed (fukamushi) or other green teas with very fine leaf particles.
The potter of this item, Kazuhiro Arima, spent many years of his life studying ceramics in Kyoto, Kyushu near Nagasaki, and also spend years in Ishikawa. The craftsmanship of this items is superb and many not-so-obvious fine details went into making this teapot. The clay used for this item originates in Kyoto.
Since each of these items are had crafted, they may very slightly from the shown images - but not by much! If you are a regular gyokuro drinker or have ever considered a foray into gyokuro, you will be hard pressed to find a better teapot for it than our handmade shiboridashi and houhin teapots!
Set includes one shibori-dashi teapot and lid, 2 small matching gyokuro tea cups, and one yuzamashi (water cooler) for controling water temperature.
Shipping Note: Due to the fragile nature and size of this product, we are required to use a larger sized box and thus there is a weight increase. An additional ¥600 JPY (Approx US $5.50 / EU 4,80) charge for shipping will be added.
- $63 USD
New specialty product - A teapot made especially for green tea and for those who are left-handed. Left-handed Japanese teapots are not that easy to find, especially one designed for deep steamed green tea. Handcrafted in Tokoname Japan. While perfect for brewing multiple or single cups of green tea, this teapot was designed for deep steamed green tea (fukamushi-cha) but is suitable for all green teas including gyokuro. Due to the fine, sometimes dust-like nature of fukamushi leaf, small bits of leaf can often get stuck in the stainless steel mesh of many teapots. Unique to this design is the built-in stainless steel infuser screen which covers just a small area of the inside part of the spout. 12 ounces/360ml
- $24.30 USD
Sōfū sencha is an unusual variety of green tea, a cross between Yabukita and another cultivar known as "Inzatsu" 131. This deep steamed version (do also check out our light steamed Sōfū sencha) is grown in Kakegawa Shizuoka and is yellow-green in color. It has quite a bit different profile and it is more robust than our our light steamed product.
Sofu has become popular in recent years due to the purported wide range of potential health benefits. Research has shown that this is due to its anthranilic acid content, which is also found as an aroma component in jasmine tea. It is also being looking at as possibly being beneficial for dementia and Alzheimer's diseases. Sofu also contains a high amount of the component quercetin (high in many fruits and vegetables such as onions), which is thought to improve brain of cognitive function.
We have a limited amount of this item.
Net Weight 100 grams
- $18 USD
- $21.60 USD
- $15.30 USD