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Introducing our Organic Hōjicha from Uji, Japan, a uniquely roasted green tea that transforms into a delightful red hue with an enticing flavor profile. The roasting process not only enhances its taste but also significantly reduces its caffeine content, making it a popular choice in Japan for hospital patients and children alike.

This Hōjicha is exceptionally versatile and is known for its refreshing qualities, especially when served iced—a common practice in Japanese restaurants. Its distinct flavor and aroma provide a comforting, almost nostalgic tea experience, appealing to tea lovers of all ages.

Certified organic, our Hōjicha adheres to the highest standards of quality and sustainability. Each batch is carefully packaged in nitrogen-filled bags to preserve freshness and ensure that the rich, smoky essence of the tea is maintained.

Each package contains 100 grams of this exquisite tea, inviting you to savor its refined and unique character. Whether you're a longtime tea enthusiast or new to the world of Japanese teas, our Organic Hōjicha offers a taste experience that's both invigorating and soothing.

Shade‑Grown Yabukita Kabusecha

Harvested from the prized Yabukita cultivar, our Organic Yabukita Kabusecha is a superior organic green tea shade‑grown 7‑10 days before plucking to enhance sweetness and umami. This spring first‑flush kabusecha offers a lush, mellow flavor with fresh vegetal notes.

Grown in small batches under certified organic standards, this tea combines the vibrancy of Japanese green tea with a smooth, refined taste.

What Makes It Special

• Shade‑grown Technique
  Shaded for 7–10 days before harvest to boost L‑theanine and deepen flavor, unlike regular sencha or longer‑shade gyokuro :contentReference[oaicite:5]{index=5}.
• Single‑cultivar Excellence
  Made entirely from Yabukita—the most planted tea varietal in Japan, prized for balance and clarity :contentReference[oaicite:6]{index=6}.
• First‑Flush Leaves
  Picked in spring’s first harvest for maximum freshness, aroma, and nutrients.
• Organic & Small Batch
  Grown under certified organic methods in small lots to ensure traceability & peak quality.

What You Receive

• 100g loose‑leaf Organic Yabukita Kabusecha (approx. 22 servings)
• Nitrogen‑flushed pouch to preserve freshness

Experience a Refined Cup

With Organic Yabukita Kabusecha, you're tasting the essence of premium Japanese organic green tea—shade‑grown, artisan‑harvested, and meant for clarity of flavor and mind.

Discover the unique and vibrant Uji Organic Powdered Sencha, a distinct departure from matcha but equally esteemed for its health benefits. Grown under the full sun in Uji, this powdered sencha captures the essence of the first harvest, resulting in a green tea with a slightly more astringent flavor and maximum antioxidant properties.

Unlike traditional sencha, this tea is finely ground into a talcum-like powder, making it incredibly convenient to use—no teapot necessary! Simply mix 1/4 to 1/2 teaspoon of the powder (included with the package depending on your cup size) in hot water for an instant, healthful green tea drink. This versatility makes it a popular addition to shake mixes, offering a quick and easy way to incorporate the benefits of green tea into your daily routine.

Certified 100% organic by JAS/JONA, our Uji Organic Powdered Sencha ensures purity and sustainability. Try it today and experience the potent health benefits and distinct taste of this exceptional powdered green tea.

Net weight 60gm.

Indulge in the pure, vibrant flavors of Organic Kirishima Sencha, grown in the lush, mountainous terrain of Kagoshima. This medium-steamed sencha is a testament to the rich volcanic soil of the Kirishima area, presenting an intense green color, medium body, and a deeply satisfying grassy aroma. Notably, it boasts an unusually strong umami flavor, complemented by a nicely balanced astringency.

The exceptional quality of Organic Kirishima Sencha caught our attention, compelling us to offer it to discerning organic green tea lovers who seek the finest in their brews. This tea is not just delicious; it's a journey into the heart of Japanese tea culture, crafted for those who appreciate the nuances of a well-balanced cup.

Like all our teas, Organic Kirishima Sencha is packaged in nitrogen-flushed packaging to ensure it reaches you at its freshest.

O-Cha.com is pleased to offer this exquisite green tea in 100-gram packages, perfect for those ready to elevate their tea experience to new heights.

Discover the Best Organic Gyokuro Green Tea: Haruto

Indulge in the exquisite taste of Haruto, the best organic gyokuro green tea. This new and rare variety of gyokuro green tea was registered only 8 years ago. Grown by a select few farms in Kyushu, our Haruto is cultivated in Shibushi City, Kagoshima Prefecture. This tea is harvested earlier in the season, making it susceptible to frost damage, which adds to its rarity and exceptional quality.

Why Choose Organic Gyokuro Haruto?

• Exclusive Rarity: With its limited cultivation and recent introduction, encountering Organic Gyokuro Haruto is a unique opportunity.
• Award-Winning Quality: This high-quality green tea has been recognized with awards in Japan for its elegant sweetness, rich umami, and dark green tea leaves.
• Organic Excellence: Unlike many organic gyokuro green teas, Haruto stands out with its superb quality, making it a rare gem in the tea world. Due to the restrictions on growing organic green teas, it's extremely difficult to find an organic gyokuro that tastes as good as non-organic gyokuro, but Haruto is one of the rare exceptions.

A Worthwhile Investment

While Organic Gyokuro Haruto may be priced higher than regular sencha, its exceptional quality and rarity justify the cost. Less than 1% of all green tea is grown and harvested as gyokuro, and an organic variety of this caliber is even more uncommon.

Brewing Perfection

Haruto, the best organic gyokuro green tea, offers complex, strong umami notes and a delightful aftertaste that lingers. For the best experience, brew it in a shiboridashi teapot with care, following our detailed brewing instructions: How to Brew Gyokuro - Step-by-Step Instructions! Once you master the art of brewing gyokuro, you'll be hooked for life.

The Best Organic Gyokuro Green Tea for Discerning Palates

This tea requires careful brewing to bring out its full flavor. Be sure to read our step-by-step guide on how to brew gyokuro for the perfect cup every time.

Limited Supply Available Now

Organic Gyokuro Haruto is available in 100 gm packages, but we have a limited supply. This exceptional tea will not last a year, so if you want to experience the rare and delightful taste of the best organic gyokuro green tea, get it while it's available. Don't miss out on this extraordinary tea—order your Organic Gyokuro Haruto today!

Experience the vibrant clarity of organic green tea with our Tsuyuhikari Organic Sencha, cultivated in the fertile soils of Kinko Town, Kagoshima Prefecture, Japan. Rather flavorful, made exclusively from the prized Tsuyuhikari cultivar, this tea offers a bright, refreshing profile with delicate umami and smooth vegetal notes.

Carefully grown without synthetic pesticides or fertilizers, this is authentic organic sencha—fresh, clean, and deeply rooted in Japanese tea tradition.

What Makes Tsuyuhikari Organic Sencha Special

• Single-Cultivar Precision
  100% Tsuyuhikari leaves—known for their refined aroma, vivid green liquor, and mellow-sweet character.
• Certified Organic
  Produced according to Japan’s strict organic farming standards with full traceability.
• Fresh and Seasonal
  Harvested in small batches and sealed immediately to lock in flavor and nutrients.
• Southern Japanese Terroir
  Grown in Kinko Town, a coastal microclimate in southern Kagoshima—ideal for cultivating expressive, high-quality Japanese green tea.

A Clean, Conscious Cup

• Naturally rich in L-theanine, catechins, and antioxidants
• Free from synthetic chemicals and additives
• Crafted for daily drinkers, connoisseurs, and mindful tea lovers alike

What You Receive

• 100g of loose-leaf organic sencha (approx. 22 servings)
• Resealable, nitrogen-flushed pouch for maximum freshness

Elevate Your Tea Routine

With Tsuyuhikari Organic Sencha, you're not just drinking tea—you're embracing the essence of Japanese organic green tea, grown with integrity and brewed for clarity of mind and body.

Organic Asanoka Kabusecha – Premium Japanese Organic Green Tea

Partially Shade-Grown Kabusecha with Bold Flavor

Organic Asanoka Kabusecha is a bold and expressive organic green tea from Satsumasendai in Kagoshima Prefecture, Japan. This is a kabusecha—a partially shade-grown green tea—which produces a deeper color and more complex umami profile than standard sun-grown teas. Crafted from the aromatic Asanoka cultivar, this first-flush tea is celebrated for its aggressive grassy aroma, balanced astringency, and pronounced umami character.

Cultivated without synthetic pesticides or fertilizers, this certified organic kabusecha delivers a clean yet intense flavor—ideal for tea drinkers who appreciate clarity, strength, and regional distinction.

What Makes It Special

• Kabusecha (partially shade-grown) – increases amino acids and umami depth
• 100% Asanoka cultivar – known for fragrant aroma and refined strength
• Certified organic – produced under strict Japanese organic farming standards
• Origin: Satsumasendai, Kagoshima – fertile volcanic soils enhance flavor clarity
• Grassy aroma – vivid, assertive, and fresh
• Balanced astringency – structured and clean
• Deep umami – especially evident in second infusion

Brewing Instructions

• Water Temperature: 75°C (167°F)
• Leaf-to-Water Ratio: 0.6g per 30ml (1 fl oz)
• Steeping Time: 90 seconds

Tip: Precision matters—follow these brewing details for best flavor balance and full umami expression.

What You Receive

• 100g of loose-leaf organic kabusecha (approx. 22 servings)
• Packaged in a nitrogen-flushed package for optimal freshness

For Lovers of Bold Organic Green Tea

With its partial shading, fragrant cultivar, and layered flavor profile, Organic Asanoka Kabusecha is a standout example of Japanese organic green tea. It offers both strength and nuance—an ideal choice for daily enjoyment or focused tasting.

Grown organically in the mountainous Kirishima area of Kagoshima. This is a rather exclusive product, only the tips of the young tender buds are used. Light steamed, this sencha has a medium body and carries a rather intense, nice grassy aroma and an unusually strong umami flavor. Organic Kirishima Asamushi Sencha has a very nicely balanced astringency, aroma and taste. The quality of this tea got our attention and we decided to carry it for those organic green tea enthusiasts who demand the very best. Very delicious, we are confident you will enjoy this product. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

O-Cha.com's package includes 100 grams of tea.

Laissez-vous séduire par l'essence exquise de Kirishima Kagoshima avec notre thé vert Organic Sencha Sae Midori. Fabriqué à partir de la tendre première récolte de jeunes feuilles, ce thé premium mi-cuit (chūmushi) captive par sa teinte verte vibrante et son arôme délicieux. Découvrez la saveur riche et umami, complétée par une astringence parfaitement équilibrée qui rend chaque gorgée rafraîchissante.

Fièrement sélectionné comme l'une de nos meilleures offres ces dernières années, ce sencha biologique promet une expérience de thé vraiment exceptionnelle. Chaque paquet contient 100 grammes de notre thé vert en vrac soigneusement sélectionné, scellé dans un emballage sous azote pour préserver la fraîcheur et améliorer votre plaisir. Élevez votre rituel du thé avec ce mélange splendide qui combine tradition et qualité. Parfait pour les amateurs de thé exigeants qui chérissent des saveurs naturelles et corsées.

Découvrez les saveurs incomparables de Kagoshima avec notre précieux Organic Sae Midori Asamushi. Ce thé vert exceptionnel, une rareté légèrement infusée du clone Sae Midori, est récolté lors de la première cueillette de jeunes feuilles, offrant une délicatesse unique difficile à trouver. Lorsque nous avons introduit ce thé pour la première fois en 2017, son goût captivant d'umami et sa richesse aromatique ont immédiatement conquis notre cœur, et nous savions qu'il devait devenir un incontournable de notre collection.

Cette version légèrement infusée est plus aromatique et savoureuse que ses homologues profondément infusés, ce qui en fait un incontournable pour les amateurs de thés verts subtils et raffinés. Chaque gorgée promet une explosion de saveur à la fois vivifiante et apaisante.

Comme pour toutes nos sélections de feuilles en vrac de première qualité, ce thé est emballé dans un conditionnement à l'azote pour garantir qu'il vous parvienne dans des conditions optimales. Chaque paquet contient 100 grammes de ce thé exquis, parfait pour ceux qui apprécient les choses raffinées de la vie.

Veuillez noter : En raison de sa popularité et de sa disponibilité limitée, ce thé est souvent épuisé chaque année en décembre. Sécurisez votre part de cette rare délice tant que notre stock le permet et profitez d'un ajout vraiment spécial à votre collection de thés.

Made by the same maker as our legendary Uji Miyabi Sencha, each of our Uji Matcha-Iri Genmaicha tea bags consists of 4 grams of a high quality combination of loose leaf green tea (not tea dust), puffed rice, and matcha. This tea bag comes in a triangular, nylon mesh infusion bag, and will not affect the taste as traditional paper teabags are known to do. A wonderful taste experience awaits you when you open the re-sealable package. Our Matcha Iri Genmaicha tea bags are very delicious and you can serve them either hot or iced. As with all of our green teas, packaged in nitrogen filled packaging.

(15) 5 gram teabags per package, try some today!

Unlike the vast majority of green tea bags you run across, each of our Chiran green tea bags consists of 5 grams of high quality sencha leaf, in this case grown in the famous for green tea town of Chiran in Kagoshima Prefecture. The breed of this tea is Yutaka Midori. This tea bag comes in a square, nylon mesh infusion bag which will not affect the taste as traditional paper teabags are known to do. 

20 Teabags per re-sealable package, try some today!

Introducing our Sakura Sencha, a unique blend that harmoniously combines the rich flavors of Kyushu sencha and sencha stems with the delicate notes of sakura leaves from Izu. Upon opening the package, you are immediately welcomed by the enchanting, sweet aroma of cherry blossoms mingled with the fresh scent of green tea—a sensory prelude to the delightful experience that follows.

Brew a cup of Sakura Sencha to enjoy a truly satisfying green tea that boasts a taste as appealing as its aroma. This blend is an excellent choice for those new to green tea, offering a gentle introduction to its varied and nuanced palette.

Each package contains 50 grams of Sakura Sencha, perfectly portioned to allow you to savor the distinctive and pleasing flavors of this special blend. Try it today and let Sakura Sencha transport you to the springtime landscapes of Japan with every sip.

Découvrez l’exquis Fukamushi Sencha "Kaoru", un thé vert de première récolte provenant du district fertile de Makinohara, dans la préfecture de Shizuoka. Issu à 100 % de feuilles Yabukita, ce thé capture l’essence du printemps grâce à ses jeunes feuilles éclatantes. "Kaoru" se distingue par sa teinte vert profond exceptionnelle et sa texture dense, ainsi que par un arôme herbacé intense qui surpasse celui des thés fortement étuvés classiques.

La saveur de Kaoru est riche, persistante et reste longuement en bouche, transformant chaque tasse en une expérience mémorable. L’infusion est simple, mais pour en tirer tout le potentiel, nous recommandons une théière conçue pour le fukamushi-cha, afin de révéler pleinement sa profondeur. Pour préserver l'équilibre parfait de ses arômes, veillez à utiliser une eau pas trop chaude et à respecter un temps d’infusion précis.

Conditionné dans des sachets remplis d’azote pour conserver une fraîcheur optimale, Kaoru est proposé en paquets de 100 grammes.

Préparez-vous à vivre une expérience de dégustation inégalée avec chaque tasse de Fukamushi Sencha "Kaoru".

O-Cha.com is proud to offer the beloved Tsuen blend "Otsūsan," a karigane sencha from Japan’s oldest tea shop, Tsuen Tea, located in Uji. Esteemed as one of the most popular green teas at the Tsuen tea shop, Otsūsan is a special proprietary blend crafted from Yabukita breed karigane sencha. Enhanced with stems from gyokuro leaves, this tea boasts a unique tartness and sharpness in flavor, distinctively setting it apart.

Otsūsan is known for being a bit sweeter and greener than its counterpart, the Musashi blend, providing a delightfully vibrant tea experience. Its refined sweetness and pronounced green tea characteristics make it a favorite among both new enthusiasts and seasoned connoisseurs.

Invite the taste of Uji, Japan, into your home with a 100-gram package of Otsūsan. Experience the unique tart and sharp flavors of this esteemed green tea. Try it today and discover why it stands as a highlight in the Tsuen tea lineup.

This product is also available for automatic monthly delivery!

Experience the future of eco-friendly tea drinking with our New & Improved Non-Plastic Based Uji Green Tea Bags! Crafted with care, each bag contains 5 grams of high-quality sencha leaf, promising a richer and more authentic flavor than the typical tea dust found in other tea bags.

Our tea bags are uniquely designed with a triangular, biodegradable mesh made from plant-based biomass materials, ensuring that they don’t impart any unwanted flavors to your tea like traditional paper bags can. Open the re-sealable package and be greeted by a fresh, grassy aroma that encapsulates the essence of premium Uji green tea.

In our commitment to sustainability, the entire tea bag, including the tag and string, is made from environmentally-friendly materials, allowing you to enjoy your tea with the knowledge that you are making a positive impact on the planet.

Each package contains 20 of these 5-gram tea bags. Embrace a superior tea experience with our Uji Green Tea Bags—try them today and taste the difference sustainability makes!

We are delighted to offer Uji Gyokuro Gyokuhō, a superb first-flush gyokuro sourced from a prestigious, centuries-old firm in Uji, Japan. Celebrated for its meticulous cultivation process, this gyokuro is shade-grown for approximately three weeks before harvest, which enhances its vibrant green color and imparts a distinctly sweet flavor profile.

Uji Gyokuro Gyokuhō is a tea connoisseur's delight, known for its depth and complexity. Learning to brew this exquisite green tea properly is an art form, and mastering it can offer a lifetime of enjoyment. We encourage you to follow our detailed step-by-step brewing instructions to fully capture the essence and nuances of this exceptional tea.

Available in 100g packages, Uji Gyokuro Gyokuhō is ready to transform your tea-drinking experience. Embrace the rich traditions and delicate flavors of one of Japan's finest green teas.

Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

We are proud to present Uji Gyokuro "Tsurujirushi," a pinnacle of quality in our gyokuro offerings, available in exclusive 50-gram packages. Sourced from the same esteemed Uji supplier as our beloved Gyokuro "Kamejirushi," "Tsurujirushi" represents the zenith of what we can obtain from this storied, centuries-old tea firm. This premium gyokuro is shade-grown prior to harvesting, enhancing its vibrant green hue and enriching its naturally sweet flavor.

The mastery of brewing Uji Gyokuro "Tsurujirushi" is essential to experiencing its full, luxurious potential. This high-quality green tea demands specific brewing techniques, distinct from those used for sencha, to unlock its exquisite depth and complexity. We encourage you to consult our detailed brewing instructions to ensure the perfect cup.

Available in a 50-gram package, Uji Gyokuro "Tsurujirushi" is not just a tea but an experience, offering a taste of the sublime that, once perfected, will captivate you for a lifetime. Embrace the challenge and reward of this exceptional gyokuro.

Experience the unique charm of our Kabusecha from Uji, harvested during the first flush and carefully grown under 45% shade for 14 to 20 days prior to harvest. This meticulous shading process imbues Kabusecha with the best qualities of both sencha and gyokuro, offering a sweeter, more vegetal taste with less grassiness and astringency compared to regular sencha.

Enjoy the subtle vegetative nuances reminiscent of gyokuro in this easy-to-brew, medium-steamed green tea. Kabusecha boasts a beautiful green color and is available at a reasonable price, making it a fantastic choice for everyday enjoyment. Despite its gyokuro-like characteristics, it is best brewed in the manner of sencha to fully capture its delightful essence.

Available in 100-gram packages, this tea is also offered with the convenience of automatic monthly delivery, ensuring you never run out of this versatile and beloved green tea.

Introducing the perfect gift for any green tea enthusiast: our exclusive Green Tea Gift Set! Hand-selected by tea experts, this set features two of the finest sencha green teas available online, as consistently praised by our loyal customers.

This set includes 80 grams each of Kagoshima Sencha "Yutaka Midori" and Uji Sencha "Miyabi." Each tea is packaged freshly soon after you place your order, offering an unparalleled freshness that enhances the tea’s natural flavors and aromas.

Additionally, this gift set comes with stylish green and orange storage tea tins, designed specifically to preserve the quality and freshness of green tea. All these items are beautifully packaged in a decorative gift box, making it an ideal present for special occasions or a luxurious treat for yourself.

Experience the exquisite quality and taste of our sencha and enjoy significant savings over purchasing each item separately.

Experience the exquisite taste of Kagoshima Sencha Yutaka Midori "Madoka," a premium green tea crafted from the first harvest in the lush fields of Kagoshima prefecture, at Japan's southern tip. This distinct sencha variety offers a unique twist on our classic Yutaka Midori, featuring a smoother, less grassy flavor with a subtle astringency that enhances its rich profile. Rich in catechins, Madoka not only delights your palate but also offers a potent dose of antioxidants.

For the perfect cup, take care to monitor the water temperature and steeping time closely, ensuring every sip delivers the optimal balance of flavors. Available in convenient 100-gram packages, Madoka is an ideal choice for both green tea enthusiasts and newcomers looking to explore the subtleties of authentic Japanese sencha.

Discover the vibrant taste of Kagoshima with every steep. Order your Kagoshima Sencha Yutaka Midori "Madoka" today and elevate your tea experience!

Discover the soothing pleasure of our Uji Hōjicha Tea Bags, the perfect choice for those seeking a refreshing tea experience without the caffeine. Crafted by the same artisans responsible for our renowned Uji Miyabi Sencha, each tea bag contains 4 grams of high-quality loose leaf hōjicha. This unique green tea is roasted to achieve a beautiful red hue and a distinctively smooth, rich flavor.

Hōjicha is appreciated for its low caffeine content, resulting from the roasting process, making it a popular choice in Japan for hospital patients and children. The triangular, nylon mesh bags ensure a full infusion, offering a flavor superior to that of traditional paper tea bags.

Open the re-sealable package and prepare to enjoy a wonderful taste experience. Our Uji Hōjicha Tea Bags can be enjoyed hot or iced, adapting to your preference. Each package contains 20 tea bags, ensuring you can relish this delightful beverage time and time again. As with all our teas, they are packaged in nitrogen-filled packaging to preserve freshness and flavor.

Introducing Uji Karigane Gyokuro "Asagiri" from Uji, near Kyoto—a superb blend that combines the first harvest of gyokuro leaves with gyokuro stems. Known for its shade-grown cultivation, gyokuro boasts a greener hue and a naturally sweeter taste compared to more commonly found green teas. This specific blend enriches the classic gyokuro with the addition of stems, introducing a delightful tartness that complements its sweetness.

Uji Karigane Gyokuro "Asagiri" offers a perfect introduction to brewing gyokuro, especially for those new to this style, at an economical price. The brewing process mirrors that of traditional gyokuro: use more leaf, brew at lower temperatures, and allow a longer steeping time to fully develop its depth and character. We recommend using 10 grams of tea per 300ml or less of water, pre-heating your teapot and teacups, and brewing at 55-60°C (131-140°F) for 1.5 to 2 minutes.

Available in 100gm packages, Uji Karigane Gyokuro "Asagiri" is an excellent choice for anyone eager to explore the refined taste of a premium Japanese green tea.

How to Brew Gyokuro - Step-by-Step Instructions!

Currently Shincha

For those in the know, the return of our Deep Steamed Oku Midori sencha green tea will be a cause for celebration. This year, we've successfully secured this exceptionally sought-after green tea, known for its deep steaming process that brings out a lush, grassy flavor and a rich umami essence. Sourced from Kagoshima, this fukamushi green tea delivers an explosion of taste with every sip.

The high quality of Oku Midori is evident from the first taste. It features a vibrant emerald green color and a potent aroma that speaks to its freshness and purity. Harvested from the first flush of young spring leaves, it offers a refined experience that many consider to be among the best green teas available.

We ensure maximum freshness by nitrogen flushing and vacuum packaging our tea soon after harvesting. This careful preservation guarantees that you’re getting as fresh a cup of green tea as possible.

Each package contains 100 grams of Oku Midori, ready to be steeped into a perfect cup of green tea that is sure to impress both new enthusiasts and seasoned connoisseurs alike.

Currently Shincha

We are delighted to offer the exquisite Uji Sencha "Aoi" from Tsuen Tea, the most historic teashop in Japan. Celebrated for its premium quality, this sencha is made from the finest first-harvest yabukita leaves, ranking just behind the renowned San no Ma in Tsuen's esteemed lineup. Lightly steamed to preserve its vibrant, grassy aroma, "Aoi" captures the refreshing spirit of spring in each cup.

Sourced from the picturesque banks of the Uji River, "Aoi" is a testament to the art of Japanese green tea craftsmanship. Every sip delivers a refined taste, steeped in tradition and superior quality, essential for any tea enthusiast’s collection.

Packaged in 100-gram portions, Uji Sencha "Aoi" invites you to partake in one of the finest tea experiences Japan has to offer. Embrace the opportunity to indulge in this exceptional sencha and elevate your tea-drinking ritual.