From Uji Japan, Hojicha, or Hōjicha is a green tea that has been roasted, imparting a red color and a very unique taste. Since the baking process removes the caffeine, this tea is often served in Japan to patients in hospitals, and to children. ThisOrganic Hojicha is excellent iced, you will often find this tea served in Japanese restaurants. Certified organic. As with all of our loose leaf green teas, packaged in nitrogen filled bags.

Price shown includes 100 grams of tea per package.

This organic kabusecha green tea comes from Kirishima City, Kagoshima and is of course harvested from the first round of young leaves. Organic Kabusecha is grown for 14 to 20 days under 45% shade before harvest giving it taste characteristics of both sencha and gyokuro. This version comes from the Yabukita clone and is lightly steamed.  The aroma is unusually strong, it has a lovely green color and is quite flavorful.  Brew as you would for sencha. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

Price shown includes 100 grams of tea per package

Although this is the lowest priced matcha we carry, the quality is nonetheless quite good for the price, making Uji Organic Matcha a great bargain. From Uji, located near Kyoto, this matcha is grown with only natural organic fertilizers and no agricultural chemicals. It is certified by JONA (Japan Organic & Natural Foods Association) and carries the JAS mark. Try some today!

Net weight 30gm, this product makes approximately (20) 1.5gm servings per can.

From Uji. Although it may look similar to matcha, this product is sencha and has different taste characteristics - it's a bit more astringent. However, because Uji Organic Powdered Sencha is grown under full sun it is poplular with those seeking maximum antioxidant levels from their tea. From the first harvest, the leaves used to produce this green tea are grown under full sun and are then ground into a fine, talcum-like. 100% certified JAS/JONA organic. No teapot needed with this item! Mix 1/4 to 1/2 teaspoon (included with package, depending on cup size) in hot water and you will have an immediate supply of the healthy ingredients in green tea. Many add this to their shake mixes. Try it today!

Net weight 60gm.

Grown organically in the mountainous Kirishima area of Kagoshima. Medium steamed, this sencha has an intense green color to it, medium body, and carries a rather intense, nice grassy aroma and an unusually strong umami flavor. Organic Kirishima Sencha has a very nicely balanced astringency, aroma and taste. The quality of this tea got our attention and we decided to carry it for those organic green tea enthusiasts who demand the very best. Very delicious, we are confident you will enjoy this product. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

 O-Cha.com's package includes 100 grams of tea.

This organic green tea hails from Kirishima Kagoshima and is of course harvested from the first round of young leaves. Light-steamed (chūmushi) Organic Sencha Meiryoku has a lovely green color.  Medium aroma, somewhat low astringency, this organic sencha is nicely balanced, easy to make, and easy to drink - one of our best aquasitions of the year.  As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

Price shown includes 100 grams of tea per package

From Shizuoka, a unique breed of Japanese green tea grown organically. A first rate, first harvest, deep steamed green tea, the high quality is obvious from the first sip. Strong "umami" sweetness, less astringent and mellow. As with many organic green teas, Organic Sencha "Oku Yutaka" is single estate and is not blended. Harvested from the first round of young spring leaves, it is certified organic. Nitrogen flushed and vacuum packaged, as fresh of an organic green tea as you can get.

Includes 100 grams of tea per package.

Grown organically in the mountainous Kirishima area of Kagoshima. This is a rather exclusive product, only the tips of the young tender buds are used. Light steamed, this sencha has a medium body and carries a rather intense, nice grassy aroma and an unusually strong umami flavor. Organic Kirishima Asamushi Sencha has a very nicely balanced astringency, aroma and taste. The quality of this tea got our attention and we decided to carry it for those organic green tea enthusiasts who demand the very best. Very delicious, we are confident you will enjoy this product. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

O-Cha.com's package includes 100 grams of tea.

This organic green tea hails from Kirishima Kagoshima and is of course harvested from the first round of young leaves. Medium-steamed (chūmushi) this Organic Sae Midori has a lovely green color.  With a strong aroma, flavorful umami taste, and nice balance of astringency, this organic sencha is nicely balanced and is one of our best aquasitions of the year.  As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

Price shown includes 100 grams of tea per package

Grown organically in the mountainous Kirishima area of Kagoshima Prefecture. Lightly steamed, organic Kirishima Zairai sencha has a light yellow green color to it, medium body, and rather unique taste and aroma due to it's high iron content.  Zairai means "native" in Japanese and refers to the fact that this tea is from no known modern cultivar and is a close derivitive of the original tea plants imported into Japan from China in the 14th century. Since it is "wild" and grown from seed instead of cloning, there is quite a lot of variation between individual plants which gives the leaf a non-uniform leaf structure and charactaristics of a blend. Although it is considered a hardier plant to culitviate, the lack of leaf conformity, in addition to lower yield than recent clones does not encourage growers to grow it means you will not come across this unique tea often.

Very delicious, here's your chance to experience a green tea with characteristics of the teas of old Japan. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

Available in 100 gram packages

Packed with umami and one of our personal favorites, this delicious green tea comes from Kagoshima and is of course harvested from the first round of young leaves.  When we first offered this in 2017, we knew we would buy it the moment we tried it. Organic Sae Midori asamushi is a light steamed green tea of the Sae Midori clone and is somewhat rare to be processed in the light steamed form. This product is both flavorful and aromatic, much more so than the typical deep steamed Sae Midori. If you are a light-steamed green tea fan, you should really enjoy this one.  As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

Note - While we will try to get a larger inventory this year, know that this tea usually sells out every year by December.

Price shown includes 100 grams of tea per package

One of our best matcha green teas.  Matcha "Chiyo Mukashi" is above average in every way, this matcha is borderline between thick and thin matcha (koicha), and can be served either way. Whether you use this for the tea ceremony or as a source for antioxidants, know that this matcha, as with all of our products, is extremely fresh (we only order as we sell them) and is a quality throughout. Grown in Uji, as with all of our matcha green teas we keep this product under refrigeration until shipment.

Net weight 30gm.

Expensive? Yes, it is. However, if you are in search of the absolute best matcha available anywhere, online or off, your search is over! Until we started carrying Uji Matcha Manten back in the mid 2000's, this product had never been sold outside of Japan and it is still offered online exclusively by O-Cha.com. A few words about this item...

The first thing you will notice about this matcha is its wonderful aroma. Extremely aromatic!

The grower has an extremely small production, and is currently supplying only the local market with this grade, so the supply is extremely limited. O-Cha.com will have this item in stock as supplies are available, which will can be very hit and miss.

Because of limited space and the age of the tea plants used for this item, the grower will never be able to increase his production.

The typical customer in Japan who purchases this matcha are the tea ceremony instructors - because they know it to be the best.

In the Uji area where this tea is grown, the grower is well known and has written a book on the art of growing Tencha (the tea leaves from which matcha is derived.) He has won numerous awards for his Tencha from the Ministry of Agriculture, Forestry and Fisheries.

The taste of Manten is very distinctive and there is no competition for this grade - this is a connoisseur's class matcha. O-Cha.com is the first to carry this matcha outside of Japan. Koi-cha (matcha which is served thick) is sweeter, more milder tasting than regular usucha. Because twice the amount of matcha powder is used to make a thicker consistency, a milder, less bitter product is required, and this usually comes from plants that are at least 30 years old. While you can brew a thick matcha in the normal "thin" manner, the opposite is not true and there are really very few matcha green teas which one can make a true think style matcha. Manten, however, is one of those.

If you wish to brew this in a thick manner, you may want to consider obtaining a tea whisk made especially for koicha

Net weight 30 grams

A high quality normal consistency (usucha) matcha, Matcha "Kiri no Mori" is defiinitely one of our most popular matcha green teas! This would be the perfect item if you are new to matcha and would like a economical, yet high quality introduction to matcha. Whether you use this for the tea ceremony or as a source for antioxidants, know that this matcha, as with all of our products, is extremely fresh (we only order as we sell them) and is a quality throughout. Grown in Uji, we keep this product under refrigeration until shipment.

Net weight 30gm.

A high quality normal consistency (usucha) matcha from Uji City near Kyoto, Japan. Whether you use matcha Toyo Mukashi for the tea ceremony or as a source for antioxidants, know that this matcha, as with all of our products, is extremely fresh (we only order as we sell them) and is a quality throughout. We keep this product under refrigeration until shipment.

Net weight 30gm.

Unlike the vast majority of green tea tea bags you run across, each of our Chiran green tea tea bags consists of 5 grams of high quality sencha leaf, in this case grown in the famous for green tea town of Chiran in Kagoshima Prefecture. The breed of this tea is Yutaka Midori. This tea bag comes in a square, nylon mesh infusion bag which will not affect the taste as traditional paper teabags are known to do. 20 Teabags per re-sealable package, try some today!

New & Improved Gyokouro Tea Bags...

We finally came across a gyokuro green tea bag of a high quality that is worthy of our lineup. Unlike the vast majority of green tea tea bags you run across, each of our Gyokuro Green Tea Bags consists of 5 grams of high quality gyokuro leaf (not tea dust).  There are a few gyokuro stems in this tea bag which give the tea a slight astringency but the main flavor is gyokuro all the way.

This tea bag comes in a triangular, biodegradable (not plastic or nylon) mesh infusion bag, and will not affect the taste as traditional paper teabags are known to do. A wonderful grassy aroma awaits you when you open the re-sealable package.

As of November 2020, the tea bag material used for our Uji green tea bags is composed of a starch based biomass material derived from plants. In addition to the filter, the laminate on the tag and string of this product also incorporate the same environmentally-friendly material.

One package includes (16) five-gram high quality gyokuro tea bags, try some today!

Our Green Tea with Matcha Tea Bags (Matcha-Iri-Tea Bags) are a concentrated sencha grown in Kagoshima Prefecture. A combination of loose leaf green tea and powdered sencha (not tea dust), this tea bag comes in the form of a triangular, nylon mesh bag, and will not affect the taste as traditional paper tea bags are known to do. This is an strong green tea, and is especially recommended for iced tea or for use with a larger sushi teacup. For iced tea, we recommend one tea bags per liter/quart. Simply add the tea bags in the water, and refrigerate.

Twenty (20) 5 gram tea bags per package, try some today!

A very high quality first-flush gyokuro provided to us by another famous, centures old firm in Uji Japan. Uji Gyokuro Gyokuhō, like all gyokuro, is shade grown for about three weeks before harvesting, giving it a greener color and sweeter taste. Once you learn to make it properly, you wil be hooked for life!  Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

Available in 100gm packages.

One of our very our highest quality gyokuro, we offer Uji Gyokuro "Tsuru-jirushi" in 50 gram packages. From the same supplier as our already popular Gyokuro "Kamejirushi", this is absolutely the highest quality gyokuro we can obtain from this centuries old Uji firm. Shade grown before harvesting, it has a greener color and sweeter taste.

Once you learn to make it properly, you wil be hooked for life! As this is an expensive, high quality green tea be sure to read our gyokuro brewing instructions carefully as it is brewed differently than sencha.

Available in 50gm package.

From Uji, near Kyoto, Uji Karigane Gyokuro "Asagiri" is a high quality blend of first harvest gyokuro leaf and gyokuro stems. Gyokuro is shade grown before harvesting, giving it a greener color and sweeter taste. While this is a very delicious green tea in it's own right, since brewing gyokuro takes practice to perfect we feel this green tea also makes a very good introduction to gyokuro brewing at an economical price point. The added stems add a tartness to this green tea and the combination of the two make this one very tasty Japanese green tea.

It is prepared in exactly the same way as regular gyokuro, meaning more leaf brewed at a lower temperature for a longer period of time. Use 10 grams per 300ml or less of water. Be sure to pre-heat teapot and teacups and brew at 55-60C (131~140F) for 1.5~2 minutes: How to Brew Gyokuro - Step-by-Step Instructions!

Available in 100gm packages.

A very high quality first-flush gyokuro provided to us by another famous, centures old firm in Uji Japan. Uji Gyokuro Shōun is shade grown before harvesting, giving it a greener color and sweeter taste. Once you learn to make it properly, you wil be hooked for life!  Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

Available in 100gm packages.

This product is also available forautomatic monthly delivery!

From the first harvest in Uji. Kabusecha is grown in the shade for 14~20 days before harvest under 45% shade, giving it characteristics of both sencha and gyokuro. A sweeter, less grassy and more vegetal, less astringent taste than regular sencha, you can definitely taste vegetive hints of gyokuro.  It is easy to brew, not overly astringent, medium steamed, has a lovely green color, and is reasonably priced making it an all around versatile winner of a green tea. Although it has hints of gyokuro, be sure to brew it as you would for sencha, not gyokuro.

Available in 100 gram packages.

This product is also available forautomatic monthly delivery!

An interesting combination of Kyūshū sencha, sencha stems, and sakura (Japanese cherry tree) leaves grown in Izu. Open the package and you will be greeted by a rather sweet, enjoyable aroma of cherry blossoms and green tea. Brew Sakura Sencha and you will be rewarded with one very tasty, enjoyable green tea! This would be a very good introduction to green tea for those new to green tea, try it today!

Available in 50 gram packages.

From the first harvest, Kagoshima Sencha Yutaka Midori "Madoka" is a very special sencha from Kagoshima prefecture located at the southern tip of Japan. Madoka is quite similar to our original Yutaka Midori but is a bit less grassy, has a bit less steaming, and a bit more astringency, which means it probably also packs a bit more catechin punch. Brew with a bit more caution by paying particular attention to brew temperature and brew time.  Try some today!

Available in 100 gram packages.

It's O-Cha.com's pleasure to be able to provide you with the Tsuen blend "Otsuusan" karigane sencha, from Japan's oldest tea shop. This is probably the most popular green tea in the Tsuen tea shop in Uji Japan. A proprietary blend Yabukita breed karigane sencha. The stems from gyokuro leaves are added, giving this tea somewhat of a unique "tart", sharp taste.  A bit sweeter and more green than Tsuen's similar Musashi version. Try it today!

Package includes 100 grams.

This product is also available forautomatic monthly delivery!

New & Improved Non-Plastic Based Uji Green Tea Bags!

Unlike the vast majority of green tea tea bags you run across, each of our Uji Green Tea Bags consists of 5 grams of high quality sencha leaf (not tea dust). This tea bag comes in a triangular, biodegradable (not plastic or nylon) mesh infusion bag, and will not affect the taste as traditional paper teabags are known to do. A wonderful grassy aroma awaits you when you open the re-sealable package.

As of June 2020, the tea bag material used for our Uji green tea bags is composed of a starch based biomass material derived from plants. In addition to the filter, the laminate on the tag and string of this product also incorporate the same environmentally-friendly material.

(20) 5 gram teabags per package, try some today!