Location & Currency
From the first harvest in Uji. Kabusecha is grown in the shade for 14~20 days before harvest under 45% shade, giving it characteristics of both sencha and gyokuro. A sweeter, less grassy and more vegital, less astringent taste than regular sencha, you can definitely taste vegitive hint's of gyokuro. It is easy to brew, not overly astringent, medium steamed, has a lovely green color, and is reasonably priced making it an all around versitle winner of a green tea. Although it has hints of gyokuro, be sure to brew it as you would for sencha, not gyokuro.
Available in 100 gram packages.
This product is also available for automatic monthly delivery!
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