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Sae Midori Shincha
Hey green tea lovers! In case you're not familiar with it, let us introduce you to something truly special: Kagoshima Shincha Sae Midori. This first-harvest sencha comes straight from the southern tip of Japan and is a gem that's not to be missed.
We at O-Cha.com pride ourselves on being pioneers, as we were probably the first online shops to ever bring the delightful Sae Midori to tea enthusiasts all over the globe. And guess what? It's been a hit ever since!
Brewing this tea is a breeze! Sae Midori is a unique blend of Yabukita and Asa-Tsuyu tea plants, first registered in 1990. Thriving in the frost-free climes of Southern Kagoshima, this tea boasts a vibrant color and a tempting, sweet aroma that's reminiscent of fresh grass. Just opening the package sends out a wave of scent that's absolutely heavenly. It’s truly a spectacle in green, offering one of the richest emerald hues you'll ever see in a tea.
Here's a little tip: Sae Midori is a deep-steamed green tea with very fine leaves, almost like dust. While you can brew it in various teapots, it shines brightest when made in a teapot designed for fukamushi-cha. Trust us, it makes a difference!
Ready to give it a try? We offer these beautiful 100-gram packages just waiting to be a part of your tea collection. We're pretty sure you're going to love it as much as we do!
- Loose Leaf
- Ease of BrewingEasy Brewer!
- Net Weight100 g / 3.52 oz
- Growing RegionKagoshima Prefecture
- Year2024
- HarvestFirst and/or Shincha
- BreedSae Midori
- ShadingFull Sun
- SteamingDeep
- ColorDeep Green
- AromaMild
- TasteGreen
- AstringencyMild
- First infusions per Pkg22
- OrganicNo
- Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended).6 g to 1 oz/30 ml
- Brew Temp (℃/℉ - recommended )77℃ (170℉)
- Brew Time (Seconds)45
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