Gyokuro - The finest green tea one can purchase. Less than half of one percent of all Japanese green tea ends up as gyokuro. About three weeks before harvest, the tea plants that are reserved for gyokuro are put under 90% shade. This changes the characteristics of the resulting tea considerably. Due to the extra labor and care involved, gyokuro green tea is considerably more expensive than other types of green tea.

How to Brew Gyokuro - Step-by-Step Instructions! 

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