Gyokuro

Gyokuro green tea

Gyokuro - The finest green tea one can purchase. Less than half of one percent of all Japanese green tea ends up as gyokuro. About three weeks before harvest, the tea plants that are reserved for gyokuro are put under 90% shade. This changes the characteristics of the resulting tea considerably. Due to the extra labor and care involved, gyokuro green tea is considerably more expensive than other types of green tea.

How to Brew Gyokuro - Step-by-Step Instructions! 

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Show: 50
  • Yume no Ukihashi Uji Gyokuro

    • A Tsuen Tea!
    • High Theanine!
    Score: 5.00 (votes: 15)
    Reviews: 14
    |
    14
    57   – Reward points
    • $54.72 USD
    • 57   – Reward points
  • Okabe Shizuoka Gyokuro

    • High Theanine!

    A very high quality gyokuro grown by famous gold-star award winning grower Tohei Maejima in Okabe, Shizuoka Prefecture Japan. As 3rd generation gyokuro master, Mr. Maejima specializes in and only grows gyokuro so you can bet he knows what he's doing when it comes to producing a very superior tea!

    We find this tea to be very delightful with complex umami notes and after taste.  Thoroughly delicious when brewed correctly, probably best made in a shiboridashi teapot with care. Okabe Shizuoka Gyokuro, like all gyokuro, is shade grown for about three weeks before harvesting, giving it a greener color and sweeter taste.  Once you learn to make it properly, you wil be hooked for life!  Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

    Available in 100gm packages.

    Score: 5.00 (votes: 1)
    Reviews: 1
    |
    1
    46   – Reward points
    • $44.16 USD
    • 46   – Reward points
    En rupture de stock
  • Fujitsubo Uji Gyokuro

    • A Tsuen Tea!
    • High Theanine!
    Score: 4.92 (votes: 12)
    Reviews: 11
    |
    11
    40   – Reward points
    • $38.40 USD
    • 40   – Reward points
  • Uji Gyokuro Gyokuhō

    • High Theanine!

    A very high quality first-flush gyokuro provided to us by another famous, centures old firm in Uji Japan. Uji Gyokuro Gyokuhō, like all gyokuro, is shade grown for about three weeks before harvesting, giving it a greener color and sweeter taste. Once you learn to make it properly, you wil be hooked for life!  Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

    Available in 100gm packages.

    Score: 5.00 (votes: 6)
    Reviews: 5
    |
    5
    39   – Reward points
    • $37.44 USD
    • 39   – Reward points
  • Shirakawa Gyokuro

    • A Tsuen Tea!
    • Rare!

    The highest grade of gyokuro we sell from Japan's oldest continuously operating tea shop, Tsuen in Uji near Kyoto. Note that Uji Shirakawa Gyokuro is a very limited edition item, we are supplying it because the opportunity to offer it presented itself to us and we strive to supply the best of the best. We do not recommend that you purchase this rare item unless you have previously practiced brewing gyokuro. O-Cha.com is honored to offer this superb green tea supplied to us from the Tsuen family who have operated their teashop from same location on the banks of the Uji river since 1160.

    Grown in nearby Shirakawa, this is an extremely high quality gyokuro. Gyokuro is shade grown before harvesting, giving it a greener color and sweeter taste. Less that 0.5 % of all green tea harvested in Japan ends up as gyokuro, and among those, this gem is near the top. This green tea is hand-picked (rare - see video tab) and is pure "Gokou" cultivar. Another unique aspect is that unlike the majority of gyokuro grown today, the shading is not done with modern shade cloth but instead using traditional straw and reed screening. The combination of hand-picking and traditional shading methods make this a very "old school" gyokuro.

    Once you learn to make it properly, you wil be hooked for life! Since this is a connoisseur grade of gyokuro and is not considered a beginner's green tea, make sure to read our how to brew gyokuro page as it is brewed differently than sencha.

    Because this is a rather rare and expensive, we are offering it at this time in 30 gram packaging

    Score: 5.00 (votes: 11)
    Reviews: 11
    |
    11
    38   – Reward points
    • $36.48 USD
    • 38   – Reward points
  • Uji Gyokuro Tsurujirushi

    • Rare!
    • High Theanine!

    One of our very our highest quality gyokuro, we offer Uji Gyokuro "Tsuru-jirushi" in 50 gram packages. From the same supplier as our already popular Gyokuro "Kamejirushi", this is absolutely the highest quality gyokuro we can obtain from this centuries old Uji firm. Shade grown before harvesting, it has a greener color and sweeter taste.

    Once you learn to make it properly, you wil be hooked for life! As this is an expensive, high quality green tea be sure to read our gyokuro brewing instructions carefully as it is brewed differently than sencha.

    Available in 50gm package.

    Score: 5.00 (votes: 8)
    Reviews: 6
    |
    6
    34   – Reward points
    • $32.64 USD
    • 34   – Reward points
    En rupture de stock
  • Yame Gyokuro

    • High Theanine!
    • Popular!
    Score: 4.76 (votes: 38)
    Reviews: 33
    |
    33
    30   – Reward points
    • $28.80 USD
    • 30   – Reward points
  • Uji Gyokuro Shōun

    • High Theanine!
    • Popular!

    A very high quality first-flush gyokuro provided to us by another famous, centures old firm in Uji Japan. Uji Gyokuro Shōun is shade grown before harvesting, giving it a greener color and sweeter taste. Once you learn to make it properly, you wil be hooked for life!  Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

    Available in 100gm packages.

    This product is also available for automatic monthly delivery!

    Score: 4.73 (votes: 11)
    Reviews: 7
    |
    7
    28   – Reward points
    • $26.88 USD
    • 28   – Reward points
  • Organic Gyokuro from Shizuoka

    • Rare!
    • High Theanine!

    A very high quality organic gyokuro grown by a farmer in Shizuoka who is dedicated to growing one tea only - organic gyokuro. Until now we have never been impressed with the myriad of samples of organic gyokuro we have been offered over the years, we refused to purchase these teas in the past simply to fill the "organic" niche. Fortunately the day has arrived where we can finally offer this item.

    Yes, the price is a bit more expensive than your regular sencha green tea, but considering that less than 1% of all green tea is grown and harvested as gyokuro, and even more rare an organic one that's this superb, that's just how it rolls with a tea of this caliber. To give more customers the opportunity to try this tea, we have decided to package it in 50 gram packages.

    From the Sae Midori clone, we find this tea to be very delightful with complex umami notes and after taste.  Actually, complex may not be the right word - this green tea's umami is outright intense! Thoroughly delicious when brewed correctly, probably best made in a shiboridashi teapot with care. As with all gyokuro, it is shade grown for about three weeks before harvesting, giving it a greener color and sweeter taste.  Once you learn to make it properly, you wil be hooked for life!

    This is not really a beginner green tea, care must be taken when brewing. Be sure to read our brewing instructions as it is brewed differently than sencha: How to Brew Gyokuro - Step-by-Step Instructions!

    Organic gyokuro is available in 50gm packages.

    Not rated yet
    27   – Reward points
    • $25.92 USD
    • 27   – Reward points
  • Kamejirushi Uji Gyokuro

    • High Theanine!
    Score: 4.95 (votes: 19)
    Reviews: 17
    |
    17
    25   – Reward points
    • $24 USD
    • 25   – Reward points
  • Karigane Gyokuro Asagiri - From Uji

    • High Theanine!
    • Unique!

    From Uji, near Kyoto, Uji Karigane Gyokuro "Asagiri" is a high quality blend of first harvest gyokuro leaf and gyokuro stems. Gyokuro is shade grown before harvesting, giving it a greener color and sweeter taste. While this is a very delicious green tea in it's own right, since brewing gyokuro takes practice to perfect we feel this green tea also makes a very good introduction to gyokuro brewing at an economical price point. The added stems add a tartness to this green tea and the combination of the two make this one very tasty Japanese green tea.

    It is prepared in exactly the same way as regular gyokuro, meaning more leaf brewed at a lower temperature for a longer period of time. Use 10 grams per 300ml or less of water. Be sure to pre-heat teapot and teacups and brew at 55-60C (131~140F) for 1.5~2 minutes: How to Brew Gyokuro - Step-by-Step Instructions!

    Available in 100gm packages.

    Score: 4.64 (votes: 14)
    Reviews: 12
    |
    12
    22   – Reward points
    • $21.12 USD
    • 22   – Reward points
  • Gyokuro Green Tea Bags

    • Unique!

    New & Improved Gyokouro Tea Bags...

    We finally came across a gyokuro green tea bag of a high quality that is worthy of our lineup. Unlike the vast majority of green tea tea bags you run across, each of our Gyokuro Green Tea Bags consists of 5 grams of high quality gyokuro leaf (not tea dust).  There are a few gyokuro stems in this tea bag which give the tea a slight astringency but the main flavor is gyokuro all the way.

    This tea bag comes in a triangular, biodegradable (not plastic or nylon) mesh infusion bag, and will not affect the taste as traditional paper teabags are known to do. A wonderful grassy aroma awaits you when you open the re-sealable package.

    As of November 2020, the tea bag material used for our Uji green tea bags is composed of a starch based biomass material derived from plants. In addition to the filter, the laminate on the tag and string of this product also incorporate the same environmentally-friendly material.

    One package includes (15) five-gram high quality gyokuro tea bags, try some today!

     

    Notes on Brewing this gyokuro tea bag

    To brew this successfully, you do need to take temperature into consideration. A good proceedure is to use TWO cups to brew this tea.

    1) In your first cup, add hot water (90 ℃ / 194 ℉) and allow it to sit for about a minute. The temperature will drop (see detailed product  images).

    2) Next, pour the water from the first cup into a second cup. The temperature will drop further (see detailed product  images).

    3) Lastly, put the teabag into the first cup (which is now pre-warmed) and pour the water from the second cup back into the first cup with the tea bag. 55℃ / 131℉ is the perfect temperature, brew this for 2.5 to 3 minutes (this is longer than for sencha). Place your used tea bag into the second cup for subsequent infusions.

     

     
    Score: 4.43 (votes: 7)
    Reviews: 5
    |
    5
    16   – Reward points
    • $15.55 USD
    • 16   – Reward points

Best-sellers

  • Yame Gyokuro
    • High Theanine!
    • Popular!
    Score: 4.76 (votes: 38)
    Reviews: 33
    |
    33
    • $28.80 USD
    • 30   – Reward points
  • Yume no Ukihashi Uji Gyokuro
    • A Tsuen Tea!
    • High Theanine!
    Score: 5.00 (votes: 15)
    Reviews: 14
    |
    14
    • $54.72 USD
    • 57   – Reward points
  • Gyokuro Green Tea Bags
    • Unique!
    Score: 4.43 (votes: 7)
    Reviews: 5
    |
    5
    • $15.55 USD
    • 16   – Reward points

While special care should be taken when brewing gyokuro (lower brewing temperatures, pre-heating of all tea ware, etc), the end result is certainly worth the effort. Consider enjoying O-Cha.com's connoisseur grade gyokuro green teas today! Know that all O-Cha.com gyokuro green teas will have been stored under refrigeration and freshly packaged within a very short time frame (1-2 weeks) from when you place your order!