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Deep Steamed Green Tea
Fukamushi Sencha -The green teas in this category, known in Japanese as "fukamushi-cha", or deep steamed green tea, are steamed for a longer period of time than your typical sencha. The period in which any green tea is steamed depends on various characteristics, where it was grown, elevation, etc., and like light steamed green tea, not all green teas are suitable for deep steaming.
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From the first harvest, Kagoshima Sencha Yutaka Midori "Madoka" is a very special sencha from Kagoshima prefecture located at the southern tip of Japan. Madoka is quite similar to our original Yutaka Midori but is a bit less grassy, has a bit less steaming, and a bit more astringency, which means it probably also packs a bit more catechin punch. Brew with a bit more caution by paying particular attention to brew temperature and brew time. Try some today!
Available in 100 gram packages.
- $21.62 USD
- $15.98 USD
From Shizuoka, a unique breed of Japanese green tea grown organically. A first rate, first harvest, deep steamed green tea, the high quality is obvious from the first sip. Strong "umami" sweetness, less astringent and mellow. As with many organic green teas, Organic Sencha "Oku Yutaka" is single estate and is not blended. Harvested from the first round of young spring leaves, it is certified organic. Nitrogen flushed and vacuum packaged, as fresh of an organic green tea as you can get.
Includes 100 grams of tea per package.
- $15.04 USD