Light Steamed Green Tea

light steamed green teaAsamushi Sencha The green teas in this category, known in Japanese as "asamushi-cha", or light steamed green teas, are steamed for a shorter period of time than your typical sencha. The period in which any green tea is steamed depends on various characteristics such as where it was grown, elevation, etc. Like deep steamed green tea, not all green teas are suitable for light steaming.

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Réf.Nom du produit LabelsProduct amount in cartPrix Ajouter au panier
16432-TN Ujibashi San no Ma - Uji Sencha
  • ¥3,700 JPY
  • 37   – Reward points
Sorry, we only have 12 of that item available
Sorry, we only have 12 of that item available
16526-TN Uji Sencha Aoi
  • ¥2,900 JPY
  • 29   – Reward points
Sorry, we only have 13 of that item available
Sorry, we only have 13 of that item available
1387-MY Sae Midori Organic Asamushi Sencha
  • ¥2,100 JPY
  • 21   – Reward points
Sorry, we only have 30 of that item available
Sorry, we only have 30 of that item available
1123-MY Kurasawa Organic Sencha
  • ¥2,000 JPY
  • 20   – Reward points
Sorry, we only have 36 of that item available
Sorry, we only have 36 of that item available
16601-MY Sae Midori Organic Kabusecha
  • ¥2,000 JPY
  • 20   – Reward points
Sorry, we only have 39 of that item available
Sorry, we only have 39 of that item available

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            Sae Midori Organic Asamushi Sencha

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              Loose leaf asamushi sencha will usually have large leaf particles and are suitable to be brewed in all types of Japanese green teapots, including those with ceramic "sesame" filters. When brewed, light steamed green tea tends to have a clear, light appearance, usually a bit on the yellowish side, subtle flavors, but it is often quite aromatic.  Asamushi can also be somewhat astringent depending on the individual tea. If you've never tried a light steamed green tea, we do have the best in what Japan has to offer, try one today!

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