Organic Yabukita Kabusecha

Shade‑Grown Yabukita Kabusecha

Harvested from the prized Yabukita cultivar, our Organic Yabukita Kabusecha is a superior organic green tea shade‑grown 7‑10 days before plucking to enhance sweetness and umami. This spring first‑flush kabusecha offers a lush, mellow flavor with fresh vegetal notes.

Grown in small batches under certified organic standards, this tea combines the vibrancy of Japanese green tea with a smooth, refined taste.

What Makes It Special

• Shade‑grown Technique
  Shaded for 7–10 days before harvest to boost L‑theanine and deepen flavor, unlike regular sencha or longer‑shade gyokuro :contentReference[oaicite:5]{index=5}.
• Single‑cultivar Excellence
  Made entirely from Yabukita—the most planted tea varietal in Japan, prized for balance and clarity :contentReference[oaicite:6]{index=6}.
• First‑Flush Leaves
  Picked in spring’s first harvest for maximum freshness, aroma, and nutrients.
• Organic & Small Batch
  Grown under certified organic methods in small lots to ensure traceability & peak quality.

What You Receive

• 100g loose‑leaf Organic Yabukita Kabusecha (approx. 22 servings)
• Nitrogen‑flushed pouch to preserve freshness

Experience a Refined Cup

With Organic Yabukita Kabusecha, you're tasting the essence of premium Japanese organic green tea—shade‑grown, artisan‑harvested, and meant for clarity of flavor and mind.