Asamushi | Gyokuro | Light-Steamed Teapots

Shiboridashi and Houhin teapots are ideal for brewing light-steamed green teas like gyokuro and asamushi-cha. These teapots are specifically designed for teas with large leaf particles, omitting filter screens but incorporating features such as spout holes or interior grooves. While they may not suit fine-leafed green teas like fukamushi, they excel with gyokuro and asamushi-cha. Investing in one is advantageous for regular drinkers of these teas, as they enhance the brewing process and elevate the tea's flavor profile.

If you seek a teapot suited for brewing gyokuro or asamushi sencha, the light-steamed teapots displayed above are the perfect choice.