Tsuyuhikari Organic Sencha

Experience the vibrant clarity of organic green tea with our Tsuyuhikari Organic Sencha, cultivated in the fertile soils of Kinko Town, Kagoshima Prefecture, Japan. Rather flavorful, made exclusively from the prized Tsuyuhikari cultivar, this tea offers a bright, refreshing profile with delicate umami and smooth vegetal notes.

Carefully grown without synthetic pesticides or fertilizers, this is authentic organic sencha—fresh, clean, and deeply rooted in Japanese tea tradition.

What Makes Tsuyuhikari Organic Sencha Special

• Single-Cultivar Precision
  100% Tsuyuhikari leaves—known for their refined aroma, vivid green liquor, and mellow-sweet character.
• Certified Organic
  Produced according to Japan’s strict organic farming standards with full traceability.
• Fresh and Seasonal
  Harvested in small batches and sealed immediately to lock in flavor and nutrients.
• Southern Japanese Terroir
  Grown in Kinko Town, a coastal microclimate in southern Kagoshima—ideal for cultivating expressive, high-quality Japanese green tea.

A Clean, Conscious Cup

• Naturally rich in L-theanine, catechins, and antioxidants
• Free from synthetic chemicals and additives
• Crafted for daily drinkers, connoisseurs, and mindful tea lovers alike

What You Receive

• 100g of loose-leaf organic sencha (approx. 22 servings)
• Resealable, nitrogen-flushed pouch for maximum freshness

Elevate Your Tea Routine

With Tsuyuhikari Organic Sencha, you're not just drinking tea—you're embracing the essence of Japanese organic green tea, grown with integrity and brewed for clarity of mind and body.