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From the first harvest in Uji. Kabusecha is grown in the shade for 14~20 days before harvest under 45% shade, giving it characteristics of both sencha and gyokuro. A sweeter, less grassy and more vegital, less astringent taste than regular sencha, it is a lovely green color with a clear, not-so-cloudy. A very pleasant, refreshing green tea. Brew as you would for sencha, not gyokuro.
Available in 100 gram packages.
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