Starting in 2016, we began to offer an especially select Kyoto sencha from the Tsuen teahouse in Uji, Kyoto Japan. They call this lineup "Chadōraku" and each year it is different. Tsuen teashop owner Yusuke Tsuen is an expert tea taster and has won many awards in tea tasting competitions so you can be sure that what he selects will be outstanding.
For 2017 it's our pleasure to be able to offer an especially outstanding, Limited Edition light steamed green tea ("asamushi-cha") from Minamiyamashiro village (お茶の京都みなみやましろ村) near Uji. We exclusively obtain this from Japan's oldest teashop, Tsuen Tea. This item is 100% Sakimidori leaves from the first harvest. Seldom do we come across a light steamed green tea with needles of this quality and appearance. When brewed, it yields a very nice pronounced Kyoto umami flavor. The astringency is a bit strong and it's got somewhat of a tart taste and for that reason, we consider this to be somewhat of an advanced brewer's green tea. If brewed properly under capable hands, however, it will result in a very nice infusion with strong umami aftertaste. Although you could brew this in any type of Japanese teapot, you will get the best out of it by brewing in either a hōhin or shiboridashi teapot.
Yes, we realize it is rather expensive - obviously a lot of hard work went into producing this gem of a green tea. However, our job has always been to first and foremost obtain the best green teas possible for our customers with pricing being a secondary (but still important) consideration. For that reason, we offer this in 30 gram packaging. To keep costs down, this is one of the few green teas we carry in which we will not be able to offer bonus points. Here is your chance to try some of the best of what Japan has to offer in Japanese green tea.
Net Wt. 30 grams
