Score: 4.7 (votes: 20)
Reviews: 16
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Light Steamed Green Tea
Asamushi Sencha The green teas in this category, known in Japanese as "asamushi-cha", or light steamed green teas, are steamed for a shorter period of time than your typical sencha. The period in which any green tea is steamed depends on various characteristics such as where it was grown, elevation, etc. Like deep steamed green tea, not all green teas are suitable for light steaming.
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- A Tsuen Tea!
Uji Sencha Ujibashi San no Ma
Out of stockWe are delighted to present the exceptional Uji Sencha "Ujibashi San no Ma" from Tsuen Tea, Japan’s oldest teashop with an uninterrupted legacy spanning over 860+ years on the scenic banks of the Uji River. This premium sencha is crafted exclusively from select 100% Uji-grown Yabukita leaves harvested during the first flush and is characterized by its light steaming process (asamushi) which enhances its natural, grassy aroma and flavor.
"Ujibashi San no Ma" is a testament to the elegance and refinement of traditional Japanese green tea. Its sophisticated profile and sublime aroma make it a standout choice for those seeking to experience the very best of what Japan's renowned tea culture has to offer.
Now available in 100-gram packages, this is your opportunity to savor a truly classic green tea that reflects centuries of craftsmanship and dedication to quality. Do not miss the chance to enjoy "Ujibashi San no Ma" and indulge in a quintessential Japanese green tea experience.
- A Tsuen Tea!
- Shincha!
Uji Shincha Kirameki
Out of stockExperience the rare delight of Uji Shincha Kirameki, exclusively offered by the historic Tsuen Tea Shop, Japan's oldest tea merchant residing along the picturesque Uji River for over 860 years. This exceptional tea is a once-a-year phenomenon during the shincha season, and once depleted, it won't be available until the next harvest. While Tsuen Tea does offer the Ujibashi San no Ma blend after shincha season, the Kirameki holds a distinctive charm that makes it uniquely sought-after.
Meticulously crafted from the finest 100% Uji-grown (Wazuka village) Yabukita leaves harvested during the first flush, this asamushi (lightly steamed) sencha enchants with its vibrant, grassy aroma and refined flavor. Kirameki represents the epitome of Japanese green tea, offering a fleeting taste of spring's fresh vitality.
Important Brewing Notes: For this year's tea, brew similar to gyokuro at 60 C / 140 F for about 90 seconds. This is lower than most sencha. Thus, you should pre-warm your brewing vessels (teapot and teacups) prior to brewing, otherwise the result will be tepid. If you do this correctly, you will be greeting with a wonderful umami green tea experience.
Do not miss the opportunity to indulge in this limited-edition brew. Secure your 100-gram package today and immerse yourself in the exquisite pleasures of shincha season with Uji Shincha Kirameki.
- A Tsuen Tea!
Uji Sencha Aoi
We are delighted to offer the exquisite Uji Sencha "Aoi" from Tsuen Tea, the most historic teashop in Japan. Celebrated for its premium quality, this sencha is made from the finest first-harvest yabukita leaves, ranking just behind the renowned San no Ma in Tsuen's esteemed lineup. Lightly steamed to preserve its vibrant, grassy aroma, "Aoi" captures the refreshing spirit of spring in each cup.
Sourced from the picturesque banks of the Uji River, "Aoi" is a testament to the art of Japanese green tea craftsmanship. Every sip delivers a refined taste, steeped in tradition and superior quality, essential for any tea enthusiast’s collection.
Brewing Tip! This particular green tea is especially good when cold brewed! Add double the amount of leaf into a teapot, cover with crushed ice allowing some of the ice to melt for about 30-45 minutes, then pour into small teacup. Continue until all ice has melted. Packaged in 100-gram portions, Uji Sencha "Aoi" invites you to partake in one of the finest tea experiences Japan has to offer. Embrace the opportunity to indulge in this exceptional sencha and elevate your tea-drinking ritual.
Sorry, we only have 15 of that item available- New!
- Organic
Organic Yabukita Kabusecha
Shade‑Grown Yabukita Kabusecha
Harvested from the prized Yabukita cultivar, our Organic Yabukita Kabusecha is a superior organic green tea shade‑grown 7‑10 days before plucking to enhance sweetness and umami. This spring first‑flush kabusecha offers a lush, mellow flavor with fresh vegetal notes.
Grown in small batches under certified organic standards, this tea combines the vibrancy of Japanese green tea with a smooth, refined taste.
What Makes It Special
- Shade‑grown Technique
Shaded for 7–10 days before harvest to boost L‑theanine and deepen flavor, unlike regular sencha or longer‑shade gyokuro :contentReference[oaicite:5]{index=5}. - Single‑cultivar Excellence
Made entirely from Yabukita—the most planted tea varietal in Japan, prized for balance and clarity :contentReference[oaicite:6]{index=6}. - First‑Flush Leaves
Picked in spring’s first harvest for maximum freshness, aroma, and nutrients. - Organic & Small Batch
Grown under certified organic methods in small lots to ensure traceability & peak quality.
What You Receive
- 100g loose‑leaf Organic Yabukita Kabusecha (approx. 22 servings)
- Nitrogen‑flushed pouch to preserve freshness
Experience a Refined Cup
With Organic Yabukita Kabusecha, you're tasting the essence of premium Japanese organic green tea—shade‑grown, artisan‑harvested, and meant for clarity of flavor and mind.
Sorry, we only have 32 of that item available- Organic
Organic Kabusecha Sae Midori
Premium Organic Sae Midori Kabusecha Green Tea
Delight in the refined taste of Premium Organic Sae Midori Kabusecha Green Tea from Kirishima City, Kagoshima. This premium green tea is harvested from the first flush of young leaves, ensuring a fresh and vibrant flavor. Cultivated under 45% shade for 14 to 20 days before harvest, this special kabusecha blends the best qualities of both sencha and gyokuro into a uniquely flavorful experience.
Why Choose Premium Organic Sae Midori Kabusecha Green Tea?
This light-steamed (asamushi) tea comes from the rare Sae Midori clone, making it a unique find, especially when processed in kabusecha form. It offers a sweeter, less astringent taste than traditional sencha, complemented by a vibrant green color that is as visually appealing as it is delicious. Ideal for those who appreciate a milder green tea, this blend provides a robust flavor profile without overpowering astringency.
Unmatched Freshness and Quality
Packaged in nitrogen-flushed bags to ensure ultimate freshness, our Premium Organic Sae Midori Kabusecha Green Tea is available in 100-gram packages. Brew it just as you would a regular sencha and savor the exquisite balance of this exceptional green tea.
Experience the Best of Both Worlds
Enjoy the best qualities of sencha and gyokuro in one cup. This tea is perfect for green tea enthusiasts looking for a premium, organic option with a unique flavor profile.
Don't miss out on this extraordinary tea—order your Premium Organic Sae Midori Kabusecha Green Tea today and elevate your tea-drinking experience!
Sorry, we only have 31 of that item available- New!
Tsuyuhikari Organic Sencha
Experience the vibrant clarity of organic green tea with our Tsuyuhikari Organic Sencha, cultivated in the fertile soils of Kinko Town, Kagoshima Prefecture, Japan. Rather flavorful, made exclusively from the prized Tsuyuhikari cultivar, this tea offers a bright, refreshing profile with delicate umami and smooth vegetal notes.
Carefully grown without synthetic pesticides or fertilizers, this is authentic organic sencha—fresh, clean, and deeply rooted in Japanese tea tradition.
What Makes Tsuyuhikari Organic Sencha Special
- Single-Cultivar Precision
100% Tsuyuhikari leaves—known for their refined aroma, vivid green liquor, and mellow-sweet character. - Certified Organic
Produced according to Japan’s strict organic farming standards with full traceability. - Fresh and Seasonal
Harvested in small batches and sealed immediately to lock in flavor and nutrients. - Southern Japanese Terroir
Grown in Kinko Town, a coastal microclimate in southern Kagoshima—ideal for cultivating expressive, high-quality Japanese green tea.
A Clean, Conscious Cup
- Naturally rich in L-theanine, catechins, and antioxidants
- Free from synthetic chemicals and additives
- Crafted for daily drinkers, connoisseurs, and mindful tea lovers alike
What You Receive
- 100g of loose-leaf organic sencha (approx. 22 servings)
- Resealable, nitrogen-flushed pouch for maximum freshness
Elevate Your Tea Routine
With Tsuyuhikari Organic Sencha, you're not just drinking tea—you're embracing the essence of Japanese organic green tea, grown with integrity and brewed for clarity of mind and body.
Sorry, we only have 20 of that item available- Popular!
- Unique!
Sae Midori Organic Asamushi Sencha
Explore the exquisite subtleties of Kagoshima with our Organic Sae Midori Asamushi sencha, a prized green tea known for its light-steamed delicacy. Originating from the first flush of the Sae Midori clone, this tea is a rare find, introduced to our collection in 2017. It quickly became a favorite for its profound umami taste and rich aroma, distinguishing itself from more heavily steamed varieties.
The lighter steaming process of this Asamushi version enhances its aromatic qualities and flavor, offering a tea experience that is both nuanced and refreshing. Each sip delivers a vibrant burst of flavor, perfectly balancing invigoration and relaxation.
Packaged in nitrogen-flushed bags to maintain optimal freshness, each 100-gram package of this green tea is designed for connoisseurs who treasure exceptional quality.
Due to high demand and limited quantities, Organic Sae Midori Asamushi is often sold out by December each year. We encourage you to secure your portion of this exceptional tea soon, ensuring a special place in your tea repertoire.
Sorry, we only have 39 of that item available- Rare!
- High Catechins!
Organic Kurasawa Sencha
Out of stockNote: Due to matcha shortage in Japan this year, this tea is being diverted to matcha leaf production and is unavailable to us in 2025. Hopefully it will return in 2026.
Explore the robust qualities of Kagoshima Organic Sencha "Kurasawa", meticulously grown in the organic fields of Kirishima, Kagoshima. This light-steamed sencha boasts an intense green-yellow hue and a fresh, grassy aroma, making it a standout selection for green tea enthusiasts.
Distinctive in its composition, Kurasawa contains approximately 1.5 to 2 times the catechins found in regular sencha, offering a potent source of these beneficial antioxidants. This high catechin content adds a notably astringent quality to the tea, so it's recommended to brew it at lower temperatures to fully appreciate its depth without overwhelming bitterness.
Ideal for those seeking the health benefits of green tea, "Kurasawa" is not only healthful but also delicious when brewed correctly. We believe in the exceptional quality of this tea and are confident it will become a cherished part of your tea collection.
As with all our teas, it is packaged in nitrogen-flushed bags to ensure it reaches you with its freshness and flavor intact.
Each package contains 100 grams of Kagoshima Organic Sencha "Kurasawa," ready to enhance your wellness regimen with its superior taste and health properties.
Bestsellers
- Rare!
- High Catechins!
- Popular!
- Unique!
- Organic
Loose leaf asamushi sencha will usually have large leaf particles and are suitable to be brewed in all types of Japanese green teapots, including those with ceramic "sesame" filters. When brewed, light steamed green tea tends to have a clear, light appearance, usually a bit on the yellowish side, subtle flavors, but it is often quite aromatic. Asamushi can also be somewhat astringent depending on the individual tea. If you've never tried a light steamed green tea, we do have the best in what Japan has to offer, try one today!