Matcha Tea Whisk

In stock (27 items available)
Score: 4.94. Votes: 18

Consisting of 65-72 prongs, this whisk is handmade in Nara, Japan and should not to be confused with imports from China that you will commonly encounter from most tea shops. There are over 120 different types of Nara tea whisks that vary according to the type of material used, shape and number of splines which will vary  according to the school of tea, the kind of matcha (thick or regular thin type) which will be served, and various other factors. We chose this particular chasen for general purpose matcha drinking. 

About our bamboo tea whisk suppler (view detailed images) - Sabun Kubo Born 1940 and started making tea whisks in 1964. He is an artisan very keen on protecting traditional crafts.

Differences between Japanese and Chinese tea whisks... The vast majority of tea whisks encountered on the market are copeis made in China, not Japan. There is almost no market for matcha whisks within China itself, nearly all are exported abroad and surprisingly, even to Japan. Japanese craftsmen start the whisk making process using a sharp knife to chip the end of the bamboo, giving it a clean sharp break, whereas in China it  tends to be done with a file. Because of this, the tip of the whisk prongs of Japanese whisks are known to last longer. The bamboo used in Japanese whisks is superior and is dried for well over a year before use, no fungacides are used when producing Nara tea whisks. A real Japanese whisk will cost 2 or 3 times more than a Chinese whisk, naturally. It certainly is possible to make matcha with a Chinese made whisk but for long term reliability, we recommend that you invest in the real deal.

  • $24.30 USD
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Customer reviews
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Score: 4.94. Votes: 18
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  • Rocky Patano
    Mar 12, 2017, 12:50
    Much better than my previous Matcha whisk I bought from Amazon years ago. Makes the tea foam very nice and is very sturdy.
  • Edward Gallant
    Jan 29, 2017, 10:18
    I bought this because if you use a metal whisk, you will scratch up the bottom of your tea bowl. Using a bamboo whisk also means you will not make the unpleasant noise you get using a metal whisk vigorously on a little tea bowl. For me that is reason enough. In terms of taste, I don't find there is a real advantage to using bamboo over metal. Remember to let your whisk air dry, or it will develop mould (this happened to me 5 years ago when I first bought one and thought it would be best to store it in the plastic container it came in). I finally let myself buy another one :P
  • Andrew
    Jan 8, 2017, 08:53
    I bought one of the Nara tea whisks for myself over two years ago, and just recently bought another as a gift. I have been extremely happy with the quality and durability of the whisk - simply rinsing under water and drying after each use has kept it in excellent condition. It rapidly produces a fine froth without much effort, and I wouldn't hesitate to buy another if my current required replacement.
  • Patricia Weekley
    Jan 6, 2017, 20:58
    Authentic product - great quality!
  • Nancy Ung
    May 19, 2016, 13:18
    At first, I thought that I could just use my regular metal whisk to mix the powder into the water. This seemed to work okay. but always left some powder residue at the bottom of the chawan. I decided to take the plunge and purchased this Japanese bamboo whisk and it DOES make a difference. No more residue and a smoother matcha. Sits nicely to dry on the holder and it helps to maintain its shape. A great purchase!
  • Ethan Calder
    Apr 29, 2016, 09:32
    Beautifully crafted, high quality item. I debated between getting this and an electric whisk, and I'm very happy I chose this.
  • Casey
    Apr 7, 2016, 08:46
    A quality instrument for sure, and essential for mixing your matcha, but I can't help but feel the quality has slipped just the tiniest bit from when I purchased the same item a few years ago. Something about the tines, or the wood used, I can't quite put my finger on it. Still eminently serviceable and replaced the aformentioned older whisk just fine.
  • Betty Angwenyi
    Apr 6, 2016, 01:46
    Can't do without this item; it's ESSENTIAL for making a smooth, well-distributed. While I had some misunderstandings on how to use the product at first (prongs come curled but will straighten out after first whisking) it works beautifully. If you buy nothing else besides tea, consider this whisk and it's holder. Also beautifully crafted and I appreciate it's fine, delicate workmanship.

Product questions

  • Kathy
    Mar 12, 2016, 22:42

    Hi, there,
    Many places sell a 100-prong whisk, but you don't. It seems like 100 would be easier or faster. I'm sure there is a reason why you have chosen not to carry one. Could you explain? Thanks!

    Kevin Moore
    Mar 13, 2016, 00:46

    There are over one hundred of types of whisks which we have available to us. We could easily buy 100 prong whisks but more prongs does not mean easier or faster. For example, we sell a whisk for koicha (thick) matcha which only has 48 prongs, this is appropriate for that matcha due to the thickness of koicha. The current whisk we sell with 65-72 prongs works perfectly for every type of matcha we sell, is made in Japan, and is of the highest quality. Most web sites which sell matcha are selling inferior Chinese made tea whisks that may look the same but will not last as long.

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