Organic Green Tea

Discover the Best Organic Gyokuro Green Tea: Haruto

Indulge in the exquisite taste of Haruto, the best organic gyokuro green tea. This new and rare variety of gyokuro green tea was registered only 8 years ago. Grown by a select few farms in Kyushu, our Haruto is cultivated in Shibushi City, Kagoshima Prefecture. This tea is harvested earlier in the season, making it susceptible to frost damage, which adds to its rarity and exceptional quality.

Why Choose Organic Gyokuro Haruto?

• Exclusive Rarity: With its limited cultivation and recent introduction, encountering Organic Gyokuro Haruto is a unique opportunity.
• Award-Winning Quality: This high-quality green tea has been recognized with awards in Japan for its elegant sweetness, rich umami, and dark green tea leaves.
• Organic Excellence: Unlike many organic gyokuro green teas, Haruto stands out with its superb quality, making it a rare gem in the tea world. Due to the restrictions on growing organic green teas, it's extremely difficult to find an organic gyokuro that tastes as good as non-organic gyokuro, but Haruto is one of the rare exceptions.

A Worthwhile Investment

While Organic Gyokuro Haruto may be priced higher than regular sencha, its exceptional quality and rarity justify the cost. Less than 1% of all green tea is grown and harvested as gyokuro, and an organic variety of this caliber is even more uncommon.

Brewing Perfection

Haruto, the best organic gyokuro green tea, offers complex, strong umami notes and a delightful aftertaste that lingers. For the best experience, brew it in a shiboridashi teapot with care, following our detailed brewing instructions: How to Brew Gyokuro - Step-by-Step Instructions! Once you master the art of brewing gyokuro, you'll be hooked for life.

The Best Organic Gyokuro Green Tea for Discerning Palates

This tea requires careful brewing to bring out its full flavor. Be sure to read our step-by-step guide on how to brew gyokuro for the perfect cup every time.

Limited Supply Available Now

Organic Gyokuro Haruto is available in 100 gm packages, but we have a limited supply. This exceptional tea will not last a year, so if you want to experience the rare and delightful taste of the best organic gyokuro green tea, get it while it's available. Don't miss out on this extraordinary tea—order your Organic Gyokuro Haruto today!

Explore the pinnacle of quality with O-Cha.com's private label Organic Matcha "Kaoru Supreme"—our premier offering of organic matcha. Sourced from the pristine Kirishima district in Kagoshima Prefecture, Japan, this top-grade matcha is cultivated using only natural organic fertilizers and without any agricultural chemicals, ensuring a product of unmatched purity and environmental respect.

"Kaoru Supreme" holds esteemed certifications from JONA (Japan Organic & Natural Foods Association), complies with JAS certification requirements, and proudly bears the USDA & European IMO seals, affirming its high standards of organic quality. To maintain its exceptional freshness, our matcha is ordered just before it's shipped to our customers and is always kept under strict refrigeration until dispatched.

This matcha is presented in a 30-gram can, providing approximately 20 exquisite servings. Each cup of "Kaoru Supreme" offers a rich and vibrant experience that showcases the craftsmanship and tradition of Japanese tea. Indulge in this luxurious organic matcha to truly understand the art of fine tea.

Shade‑Grown Yabukita Kabusecha

Harvested from the prized Yabukita cultivar, our Organic Yabukita Kabusecha is a superior organic green tea shade‑grown 7‑10 days before plucking to enhance sweetness and umami. This spring first‑flush kabusecha offers a lush, mellow flavor with fresh vegetal notes.

Grown in small batches under certified organic standards, this tea combines the vibrancy of Japanese green tea with a smooth, refined taste.

What Makes It Special

• Shade‑grown Technique
  Shaded for 7–10 days before harvest to boost L‑theanine and deepen flavor, unlike regular sencha or longer‑shade gyokuro :contentReference[oaicite:5]{index=5}.
• Single‑cultivar Excellence
  Made entirely from Yabukita—the most planted tea varietal in Japan, prized for balance and clarity :contentReference[oaicite:6]{index=6}.
• First‑Flush Leaves
  Picked in spring’s first harvest for maximum freshness, aroma, and nutrients.
• Organic & Small Batch
  Grown under certified organic methods in small lots to ensure traceability & peak quality.

What You Receive

• 100g loose‑leaf Organic Yabukita Kabusecha (approx. 22 servings)
• Nitrogen‑flushed pouch to preserve freshness

Experience a Refined Cup

With Organic Yabukita Kabusecha, you're tasting the essence of premium Japanese organic green tea—shade‑grown, artisan‑harvested, and meant for clarity of flavor and mind.

Premium Organic Sae Midori Kabusecha Green Tea

Delight in the refined taste of Premium Organic Sae Midori Kabusecha Green Tea from Kirishima City, Kagoshima. This premium green tea is harvested from the first flush of young leaves, ensuring a fresh and vibrant flavor. Cultivated under 45% shade for 14 to 20 days before harvest, this special kabusecha blends the best qualities of both sencha and gyokuro into a uniquely flavorful experience.

Why Choose Premium Organic Sae Midori Kabusecha Green Tea?

This light-steamed (asamushi) tea comes from the rare Sae Midori clone, making it a unique find, especially when processed in kabusecha form. It offers a sweeter, less astringent taste than traditional sencha, complemented by a vibrant green color that is as visually appealing as it is delicious. Ideal for those who appreciate a milder green tea, this blend provides a robust flavor profile without overpowering astringency.

Unmatched Freshness and Quality

Packaged in nitrogen-flushed bags to ensure ultimate freshness, our Premium Organic Sae Midori Kabusecha Green Tea is available in 100-gram packages. Brew it just as you would a regular sencha and savor the exquisite balance of this exceptional green tea.

Experience the Best of Both Worlds

Enjoy the best qualities of sencha and gyokuro in one cup. This tea is perfect for green tea enthusiasts looking for a premium, organic option with a unique flavor profile.

Don't miss out on this extraordinary tea—order your Premium Organic Sae Midori Kabusecha Green Tea today and elevate your tea-drinking experience!

Experience the vibrant clarity of organic green tea with our Tsuyuhikari Organic Sencha, cultivated in the fertile soils of Kinko Town, Kagoshima Prefecture, Japan. Rather flavorful, made exclusively from the prized Tsuyuhikari cultivar, this tea offers a bright, refreshing profile with delicate umami and smooth vegetal notes.

Carefully grown without synthetic pesticides or fertilizers, this is authentic organic sencha—fresh, clean, and deeply rooted in Japanese tea tradition.

What Makes Tsuyuhikari Organic Sencha Special

• Single-Cultivar Precision
  100% Tsuyuhikari leaves—known for their refined aroma, vivid green liquor, and mellow-sweet character.
• Certified Organic
  Produced according to Japan’s strict organic farming standards with full traceability.
• Fresh and Seasonal
  Harvested in small batches and sealed immediately to lock in flavor and nutrients.
• Southern Japanese Terroir
  Grown in Kinko Town, a coastal microclimate in southern Kagoshima—ideal for cultivating expressive, high-quality Japanese green tea.

A Clean, Conscious Cup

• Naturally rich in L-theanine, catechins, and antioxidants
• Free from synthetic chemicals and additives
• Crafted for daily drinkers, connoisseurs, and mindful tea lovers alike

What You Receive

• 100g of loose-leaf organic sencha (approx. 22 servings)
• Resealable, nitrogen-flushed pouch for maximum freshness

Elevate Your Tea Routine

With Tsuyuhikari Organic Sencha, you're not just drinking tea—you're embracing the essence of Japanese organic green tea, grown with integrity and brewed for clarity of mind and body.

Grown organically in the mountainous Kirishima area of Kagoshima. This is a rather exclusive product, only the tips of the young tender buds are used. Light steamed, this sencha has a medium body and carries a rather intense, nice grassy aroma and an unusually strong umami flavor. Organic Kirishima Asamushi Sencha has a very nicely balanced astringency, aroma and taste. The quality of this tea got our attention and we decided to carry it for those organic green tea enthusiasts who demand the very best. Very delicious, we are confident you will enjoy this product. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

O-Cha.com's package includes 100 grams of tea.

Explore the exquisite subtleties of Kagoshima with our Organic Sae Midori Asamushi sencha, a prized green tea known for its light-steamed delicacy. Originating from the first flush of the Sae Midori clone, this tea is a rare find, introduced to our collection in 2017. It quickly became a favorite for its profound umami taste and rich aroma, distinguishing itself from more heavily steamed varieties.

The lighter steaming process of this Asamushi version enhances its aromatic qualities and flavor, offering a tea experience that is both nuanced and refreshing. Each sip delivers a vibrant burst of flavor, perfectly balancing invigoration and relaxation.

Packaged in nitrogen-flushed bags to maintain optimal freshness, each 100-gram package of this green tea is designed for connoisseurs who treasure exceptional quality.

Due to high demand and limited quantities, Organic Sae Midori Asamushi is often sold out by December each year. We encourage you to secure your portion of this exceptional tea soon, ensuring a special place in your tea repertoire.

Experience the lush landscapes of Kirishima, Kagoshima with every cup of our Organic Sencha Sae Midori. This premium green tea is harvested from the first flush of tender young leaves, resulting in a medium-steamed (chūmushi) brew that showcases a brilliant green color and an enticing aroma. Each sip offers a profound umami flavor paired with a well-balanced astringency, refreshing and invigorating the palate.

Handpicked as one of our standout selections, Organic Sencha Sae Midori embodies the pinnacle of quality and flavor. It is meticulously packaged in nitrogen-flushed bags, ensuring each 100-gram package arrives with its freshness and vibrancy intact. This tea is an exquisite choice for those who appreciate the nuances of a sophisticated, naturally rich green tea.

Celebrate the art of tea drinking with this exceptional organic sencha, perfect for connoisseurs seeking to enhance their tea experience with authentic, robust flavors.

Introducing O-Cha.com's private label Organic Matcha "Kaoru", our esteemed middle grade of organic matcha sourced from the Kirishima district in Kagoshima Prefecture, Japan. Cultivated with only natural organic fertilizers and devoid of any agricultural chemicals, Organic Matcha Kaoru is a testament to purity and quality. It proudly holds certifications from JONA (Japan Organic & Natural Foods Association) and meets JAS standards, also featuring USDA and European IMO seals to guarantee its organic integrity.

Our Organic Matcha Kaoru is handled with the utmost care; it is ordered shortly before being shipped to ensure maximum freshness and is stored under refrigeration until dispatched. This meticulous attention to detail in its sourcing and storage ensures that each serving brings you the vibrant essence and profound health benefits of authentic Japanese matcha.

This product is available in a 30-gram can, yielding approximately 20 servings of 1.5 grams each. Experience the exquisite quality and fresh, rich flavor of our Organic Matcha Kaoru. Order today and savor the genuine taste of organic Japanese matcha in your own home.

Currently Shincha

Experience the distinct pleasure of our first harvest organic sencha from Nishimoto, located in the lush Chiran region of Minami-Kyushu, Kagoshima Prefecture. This exquisite tea is a sophisticated blend of Yabukita, Yutaka Midori, Asatsuyu, and Kanayamidori breeds, all cultivated under strict organic practices to ensure the highest quality and sustainability.

Deep-steaming techniques are employed to enhance the vibrant green color and enrich the flavor profile, resulting in a tea that is both visually striking and deeply satisfying in taste. The aroma is compelling and rich, offering a sensory experience that is both refreshing and indulgent.

Whether you're a connoisseur of fine teas or seeking to explore the nuances of Japanese green teas, this sencha from Nishimoto is an excellent choice, promising a truly memorable and aromatic cup every time.

Indulge in the pure, vibrant flavors of Organic Kirishima Sencha, grown in the lush, mountainous terrain of Kagoshima. This medium-steamed sencha is a testament to the rich volcanic soil of the Kirishima area, presenting an intense green color, medium body, and a deeply satisfying grassy aroma. Notably, it boasts an unusually strong umami flavor, complemented by a nicely balanced astringency.

The exceptional quality of Organic Kirishima Sencha caught our attention, compelling us to offer it to discerning organic green tea lovers who seek the finest in their brews. This tea is not just delicious; it's a journey into the heart of Japanese tea culture, crafted for those who appreciate the nuances of a well-balanced cup.

Like all our teas, Organic Kirishima Sencha is packaged in nitrogen-flushed packaging to ensure it reaches you at its freshest.

O-Cha.com is pleased to offer this exquisite green tea in 100-gram packages, perfect for those ready to elevate their tea experience to new heights.

Discover the unique and vibrant Uji Organic Powdered Sencha, a distinct departure from matcha but equally esteemed for its health benefits. Grown under the full sun in Uji, this powdered sencha captures the essence of the first harvest, resulting in a green tea with a slightly more astringent flavor and maximum antioxidant properties.

Unlike traditional sencha, this tea is finely ground into a talcum-like powder, making it incredibly convenient to use—no teapot necessary! Simply mix 1/4 to 1/2 teaspoon of the powder (included with the package depending on your cup size) in hot water for an instant, healthful green tea drink. This versatility makes it a popular addition to shake mixes, offering a quick and easy way to incorporate the benefits of green tea into your daily routine.

Certified 100% organic by JAS/JONA, our Uji Organic Powdered Sencha ensures purity and sustainability. Try it today and experience the potent health benefits and distinct taste of this exceptional powdered green tea.

Net weight 60gm.

Introducing our Organic Hōjicha from Uji, Japan, a uniquely roasted green tea that transforms into a delightful red hue with an enticing flavor profile. The roasting process not only enhances its taste but also significantly reduces its caffeine content, making it a popular choice in Japan for hospital patients and children alike.

This Hōjicha is exceptionally versatile and is known for its refreshing qualities, especially when served iced—a common practice in Japanese restaurants. Its distinct flavor and aroma provide a comforting, almost nostalgic tea experience, appealing to tea lovers of all ages.

Certified organic, our Hōjicha adheres to the highest standards of quality and sustainability. Each batch is carefully packaged in nitrogen-filled bags to preserve freshness and ensure that the rich, smoky essence of the tea is maintained.

Each package contains 100 grams of this exquisite tea, inviting you to savor its refined and unique character. Whether you're a longtime tea enthusiast or new to the world of Japanese teas, our Organic Hōjicha offers a taste experience that's both invigorating and soothing.