Kaoru Supreme Organic Matcha

In stock (41 items available)
Score: 4.77. Votes: 22

O-Cha.com's private label organic matcha "Kaoru Supreme" - A finer organic matcha you will be hard pressed to find. This is our top grade of organic matcha. Grown in Kirishima district of Japan's Kagoshima prefecture with only natural organic fertilizers and no agricultural chemicals, it is certified by JONA (Japan Organic & Natural Foods Association), meets JAS certification requirements, and also carries the USDA & European IMO seals (certificates on file.)  Extremely fresh, our matcha are ordered shortly before shipped to our customers and are always stored under refrigeration until shipment. Try some today! Net weight 30gm, this product makes approximately 24 servings per can.

This product is also available for automatic monthly delivery!

  • $28.52 USD
You will earn up to 31 reward points after purchasing this product.
  • Weight
    80 g
  • SKU
  • Grown in
  • Year
  • Aroma
  • Color
    Intense Green
  • Type
  • Organic
  • Container
    Re-sealable Round Metal Container
  • Net Wgt
    30 grams
  • Servings Per Container
  • Whisk
    65-72+ prong usucha whisk
Customer reviews
Average rating:
Score: 4.77. Votes: 22
Rating of votes (22)
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  • Michelle
    Mar 11, 2017, 11:58
    Great quality organic matcha. I feel energized but calm after each cup.
  • Serene Soh
    Dec 26, 2016, 18:57
    Slight bitterness. Bright green colour. Feel good drinking it.
  • Sviatlana Batrakova
    May 2, 2016, 22:20
    I used to buy Teapigs matcha in the UK. I found it quite pricey and never liked the taste so mixed it in food instead. When I saw all the amazing reviews at O-cha I must admit I was a tad sceptical but decided to give it a try. The first thing I noticed about this matcha is the colour - it is a much darker and deeper green than what I have seen of other matchas I was buying in the UK. The second thing I noticed is how much I love the taste of this one. Will definitely be buying this again and trying other O-cha matchas.
  • Betty Angwenyi
    Apr 6, 2016, 01:41
    Very energising yet calming, smooth, whisks well, not at all bitter. I've given four stars only because it hasn't quite got the natural milky sweetness (maybe I'm doing something wrong?) and it's also a little expensive. Still an overall good tea and will likely order again.
  • Maarit Liimatta
    Mar 25, 2016, 16:44
    I am quite new to drinking matcha and started out by making powdered green tea as a latte with almond milk. Having noticed its energising qualities, I ventured to drink powdered green tea on its own and have learned to enjoy the taste. The fact that it gives me a lot of energy I wanted to see if genuine matcha differs from the powdered green tea I had tasted earlier so I decided to try this matcha as it was also organic. Today, I made my first matcha in the traditional way and indeed the difference was noticeable. This Kaoru matcha is indeed softer, smoother and somehow less bitter in taste, with a lovely foam formed on top when whisked. The only downside of this lovely organic matcha is that it is quite costly so I ended up paying customs duty on it as I only checked the helpful advice on the possible customs afterwards on the website. But it was well worth it and will probably order this matcha again.
  • Amanda
    Mar 18, 2016, 12:35
    This matcha is slightly bitter but has a very nice, sweet aftertaste. It produces quite a lot of froth when whisked, which I liked. The powder has a strong vegetal smell and the taste of the matcha is smooth.
  • Chris Oni
    Feb 12, 2016, 10:12
    I'm still a bit new to matcha but this one was the smoothest and most balanced i've tried yet. i will order again. thank you for the service and wonderful product/s. kiotsukete!:)
  • tyler moore
    Jun 29, 2015, 05:23
    Very good matcha not bitter slighty sweet will be buying again.

Product questions

  • tami herman
    Mar 20, 2017, 21:49

    Good morning. I am interested in buying the Kaoru Supreme Organic Matcha. Can you please tell me if this matcha is tested to be radiation free? Also, is this ceremonial grade matcha? Thank you very much.

    Kevin Moore
    Mar 21, 2017, 01:47

    This originates in Kagoshima prefecture, there has never been a positive test result for radiation from there that we are aware of. Regardless, this matcha is tested by the grower yearly.

    Yes, it's ceremonial grade, all of our matcha except for cooking matcha is ceremonial grade.

  • James
    Mar 19, 2016, 13:01

    I recently found a can of this matcha powder I bought a few years ago. It has a lot no. 050613, expiration 5/31/14. I know it would be too stale to use as tea, but Is it still safe to use for smoothies and cooking?

    Kevin Moore
    Mar 19, 2016, 13:08

    The expirations we use are very conservative as we have fresh tea available to us at all times. So in reality expired products are usually good beyond the expiration date, but how far would depend on various factors: was ever opened, how it was stored (in the refrigerator?), etc. The date you mention is less than a year after expiration so it would just depend on how you stored it. My best guess is that you could still use it for smoothies and cooking without problem, but again, that depends on how it was stored and the condition of it - only you can make the final determination.

  • Josep Mª
    Feb 26, 2016, 23:21

    Este delicioso, gratificante y nutritivo te matcha, es realmente gratificante paderlo saborear con su espectacular aroma y sabor.
    Aporta los grandes beneficios antioxidantes y reguladores de energía o capacidad de concentración.
    Siempre fresco y lleno de clorofía
    Gracias por obtener y mantener esta calidad.

    Kevin Moore
    Feb 29, 2016, 14:32

    Siempre te esperamos!

  • Ivan
    Feb 6, 2016, 13:51

    Hi, I recently received this matcha. Using a kitchen scale, about how many grams should I use for usucha? And is 70mL of water at 70°C enough?

    Kevin Moore
    Feb 6, 2016, 14:15

    There is no hard fast rule, this takes some time and practice to perfect.  However, I just made a nice bowl of that using 2 scoops from a traditional Japanese bamboo teaspoon.  This came out to 2.5 grams. It took 55 mL of hot water to make it just right, so that would come out to 22 mL of hot water per gram of matcha.  That being the case, if you wish to use 70mL, you would use about 3 grams of matcha for that. 

    As  for the temperature, I think your temperature is a bit low.  I use 90℃ water to first heat my bowl, and also to pre-wet my whisk.  Then I dry off the bowl, add the matcha, then again I use 90℃  poured into a small teacup first to add to the matcha bowl. Of course the water cools down a bit from 90℃ as you transfer between vessels. Whisk vigorously, you should be able to obtain a nice green foam on top. If you don't, it probably means either you used too much water, you didn't pre-heat your bowl, or maybe both.  Practice makes perfect!

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