- Popular!
- New!
Currently Shincha
Experience the distinct pleasure of our first harvest organic sencha from Nishimoto, located in the lush Chiran region of Minami-Kyushu, Kagoshima Prefecture. This exquisite tea is a sophisticated blend of Yabukita, Yutaka Midori, Asatsuyu, and Kanayamidori breeds, all cultivated under strict organic practices to ensure the highest quality and sustainability.
Deep-steaming techniques are employed to enhance the vibrant green color and enrich the flavor profile, resulting in a tea that is both visually striking and deeply satisfying in taste. The aroma is compelling and rich, offering a sensory experience that is both refreshing and indulgent.
Whether you're a connoisseur of fine teas or seeking to explore the nuances of Japanese green teas, this sencha from Nishimoto is an excellent choice, promising a truly memorable and aromatic cup every time.
Yes, it is.
Yes, it is. Currently (May 13, 2024) in shincha form.
Experience the distinct pleasure of our first harvest organic sencha from Nishimoto, located in the lush Chiran region of Minami-Kyushu, Kagoshima Prefecture. This exquisite tea is a sophisticated blend of Yabukita, Yutaka Midori, Asatsuyu, and Kanayamidori breeds, all cultivated under strict organic practices to ensure the highest quality and sustainability.
Deep-steaming techniques are employed to enhance the vibrant green color and enrich the flavor profile, resulting in a tea that is both visually striking and deeply satisfying in taste. The aroma is compelling and rich, offering a sensory experience that is both refreshing and indulgent.
Whether you're a connoisseur of fine teas or seeking to explore the nuances of Japanese green teas, this sencha from Nishimoto is an excellent choice, promising a truly memorable and aromatic cup every time.