organic gyokuro
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      Organic Gyokuro Haruto

      SKU: 1422

      Discover the Best Organic Gyokuro Green Tea: Haruto

      Indulge in the exquisite taste of Haruto, the best organic gyokuro green tea. This new and rare variety of gyokuro green tea was registered only 8 years ago. Grown by a select few farms in Kyushu, our Haruto is cultivated in Shibushi City, Kagoshima Prefecture. This tea is harvested earlier in the season, making it susceptible to frost damage, which adds to its rarity and exceptional quality.

      Why Choose Organic Gyokuro Haruto?

      • Exclusive Rarity: With its limited cultivation and recent introduction, encountering Organic Gyokuro Haruto is a unique opportunity.
      • Award-Winning Quality: This high-quality green tea has been recognized with awards in Japan for its elegant sweetness, rich umami, and dark green tea leaves.
      • Organic Excellence: Unlike many organic gyokuro green teas, Haruto stands out with its superb quality, making it a rare gem in the tea world. Due to the restrictions on growing organic green teas, it's extremely difficult to find an organic gyokuro that tastes as good as non-organic gyokuro, but Haruto is one of the rare exceptions.

      A Worthwhile Investment

      While Organic Gyokuro Haruto may be priced higher than regular sencha, its exceptional quality and rarity justify the cost. Less than 1% of all green tea is grown and harvested as gyokuro, and an organic variety of this caliber is even more uncommon.

      Brewing Perfection

      Haruto, the best organic gyokuro green tea, offers complex, strong umami notes and a delightful aftertaste that lingers. For the best experience, brew it in a shiboridashi teapot with care, following our detailed brewing instructions: How to Brew Gyokuro - Step-by-Step Instructions! Once you master the art of brewing gyokuro, you'll be hooked for life.

      The Best Organic Gyokuro Green Tea for Discerning Palates

      This tea requires careful brewing to bring out its full flavor. Be sure to read our step-by-step guide on how to brew gyokuro for the perfect cup every time.

      Limited Supply Available Now

      Organic Gyokuro Haruto is available in 100 gm packages, but we have a limited supply. This exceptional tea will not last a year, so if you want to experience the rare and delightful taste of the best organic gyokuro green tea, get it while it's available. Don't miss out on this extraordinary tea—order your Organic Gyokuro Haruto today!

      Score: 5.00 (votes: 2)
      Reviews: 2
      5.00|
      • ¥5,500 JPY
      • 55   – Reward points
       
      In stock
        • SKU
          1422
        • Shipping Weight
          110 g
      • Loose Leaf
        • Ease of Brewing
          Somewhat Difficult - May take some practice to get it perfect.
        • Net Weight
          100 g / 3.52 oz
        • Growing Region
          Kagoshima Prefecture
        • Year
          2024
        • Harvest
          First and/or Shincha
        • Breed
          Haruto
        • Shading
          Full Shade (Gyokuro / Matcha)
        • Steaming
          Light
        • Color
          Green
        • Aroma
          Strong
        • Taste
          Sweet
        • Astringency
          Mild
        • Clarity
          Clear
        • First infusions per Pkg
          20
        • Organic
          Yes
        • Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended)
          1.2 g to 1 oz/30 ml
        • Brew Temp (℃/℉ - recommended )
          60℃ (140℉)
        • Brew Time (Seconds)
          150-180
        • Notes
          Grown by a dedicated organic gyokuro farmer, loaded with umami flavor!

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      Customer reviews
      Average rating:
      5.00(Votes: 2)
      Rating of votes (2)
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      • Kodiak
        Jun 22, 2024, 08:56
        Fantastic Organic Gyokuro! Holds well to multiple steepings :).
        >I used 6g of leaf<
        First steep: 2min 30cc at 95F
        Second steep: 1min 30cc at 95F
        Third steep: 1min 60cc at 135F
        Fourth steep: 2min 60cc at 145F

      • Aaron Taylor
        May 5, 2023, 04:16
        (2022 crop) I am not a fan of most gyokuros, as usually they are pumped with a lot of synthetic chemical nitrated ferts, and I have felt off after drinking some of them. Some of them are steamed longer than I like; this one is not. A lot of them are over focused on umami. This organic version is real good, and a bit different than the standard gyokuros . It has a delicious nutty roasted flavor, that is very clean and strong, with just the right amount of umami. It makes you feel nice too. Although recommended brewing parameters produce the best cup, I brew this one similar to a sencha at 158F for 1 min 15 sec( or bit lower around 155F), and use the standard .6 gm per ounce to get a better value. I highly recommend this tea!

      Discover the Best Organic Gyokuro Green Tea: Haruto

      Indulge in the exquisite taste of Haruto, the best organic gyokuro green tea. This new and rare variety of gyokuro green tea was registered only 8 years ago. Grown by a select few farms in Kyushu, our Haruto is cultivated in Shibushi City, Kagoshima Prefecture. This tea is harvested earlier in the season, making it susceptible to frost damage, which adds to its rarity and exceptional quality.

      Why Choose Organic Gyokuro Haruto?

      • Exclusive Rarity: With its limited cultivation and recent introduction, encountering Organic Gyokuro Haruto is a unique opportunity.
      • Award-Winning Quality: This high-quality green tea has been recognized with awards in Japan for its elegant sweetness, rich umami, and dark green tea leaves.
      • Organic Excellence: Unlike many organic gyokuro green teas, Haruto stands out with its superb quality, making it a rare gem in the tea world. Due to the restrictions on growing organic green teas, it's extremely difficult to find an organic gyokuro that tastes as good as non-organic gyokuro, but Haruto is one of the rare exceptions.

      A Worthwhile Investment

      While Organic Gyokuro Haruto may be priced higher than regular sencha, its exceptional quality and rarity justify the cost. Less than 1% of all green tea is grown and harvested as gyokuro, and an organic variety of this caliber is even more uncommon.

      Brewing Perfection

      Haruto, the best organic gyokuro green tea, offers complex, strong umami notes and a delightful aftertaste that lingers. For the best experience, brew it in a shiboridashi teapot with care, following our detailed brewing instructions: How to Brew Gyokuro - Step-by-Step Instructions! Once you master the art of brewing gyokuro, you'll be hooked for life.

      The Best Organic Gyokuro Green Tea for Discerning Palates

      This tea requires careful brewing to bring out its full flavor. Be sure to read our step-by-step guide on how to brew gyokuro for the perfect cup every time.

      Limited Supply Available Now

      Organic Gyokuro Haruto is available in 100 gm packages, but we have a limited supply. This exceptional tea will not last a year, so if you want to experience the rare and delightful taste of the best organic gyokuro green tea, get it while it's available. Don't miss out on this extraordinary tea—order your Organic Gyokuro Haruto today!

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