Matcha Making Accessories

This 48 prong matcha whisk is handmade in Japan especially for thick style koicha matcha. Not to be confused with imports from China, this authentic hand-made tea whisk is made in Nara Prefecture. There are over 120 different types of Nara tea whisks, with the type of material, shape and number of splines varying according to the school of tea, and also on the kind of matcha to be used.

Note: This while you could use this whisk for other types of matcha, it was designed for use with thick "koicha" matcha. For general matcha brewing, we recommend this tea whisk instead.

About our bamboo tea whisk suppler (view detailed images) - Our whisks are made by the Kubo family located near Nara Japan. You can see them in action on this well made YouTube video making whisks here:

Differences between Japanese and Chinese tea whisks... The vast majority of tea whisks encountered on the market are copies made in China, not Japan. There is almost no market for matcha whisks within China itself, nearly all are exported abroad and surprisingly, even to Japan.

Japanese craftsmen start the whisk making process using a sharp knife to chip the end of the bamboo, giving it a clean sharp break, whereas in China it  tends to be done with a file. Because of this, the tip of the whisk prongs of Japanese whisks are known to last longer.

The bamboo used in Japanese whisks is superior and is dried for well over a year before use, no fungicides are used when producing Nara tea whisks. A real Japanese whisk will cost 2 or 3 times more than a Chinese whisk, naturally. It certainly is possible to make matcha with a Chinese made whisk but for long term reliability, we recommend that you invest in the real deal.

Handmade Quality from Nara, Japan

Our Japanese made tea whisk for matcha, consisting of 65-72 prongs, is meticulously handcrafted in Nara, Japan. Unlike the common imports from China, our whisks are authentic and made with traditional techniques passed down through generations. There are over 120 different types of Nara tea whisks, each varying in material, shape, and number of splines. These variations depend on the tea school, the type of matcha (thick or thin) being prepared, and other factors. We selected this particular chasen for its versatility and suitability for general-purpose matcha drinking.

Meet Our Bamboo Tea Whisk Supplier

Our bamboo tea whisks are crafted by the renowned Kubo family near Nara, Japan. You can watch them in action in this detailed YouTube video, showcasing the intricate process of making these exquisite whisks. View detailed images and video here.

Japanese vs. Chinese Tea Whisks

Most tea whisks available on the market are Chinese-made imitations, not authentic Japanese products. China produces these whisks primarily for export, including to Japan itself. The craftsmanship of Japanese whisks starts with a sharp knife to precisely chip the end of the bamboo, resulting in a clean, sharp break. In contrast, Chinese whisks are often made with a file, leading to shorter-lasting prong tips.

The bamboo used in Japanese tea whisks is of superior quality, dried for over a year without fungicides, ensuring durability and safety. While a genuine Japanese made tea whisk for matcha may cost two to three times more than its Chinese counterpart, it offers unmatched long-term reliability and performance. Investing in an authentic Nara tea whisk ensures you get the best experience and longevity from your matcha preparation.

Choose a real Japanese made tea whisk for matcha from Nara and elevate your matcha drinking experience with the finest craftsmanship and materials.

Made in Tokoname, Japan, this water cooler, made from red clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.

Holds 11 ounces/320ml.

Made in Tokoname, Japan, this smaller sized water cooler, made from white clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.  The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.

Holds 230 ml / 8 oz.

Experience the functionality and style of our Tokoname Samashi Water Cooler, crafted from clay and finished in a sleek black color. Perfect for green tea enthusiasts, this essential accessory is designed to cool boiling water to the ideal brewing temperature. With a capacity of 320ml (approximately 11 ounces), it's ideal for preparing just the right amount of water for your tea. The elegant black finish adds a modern touch to your tea preparation ritual, making it as visually appealing as it is practical.

Made in Tokoname, Japan, this smaller sized water cooler, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.  The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.

Holds 240 ml / 8.1 oz.

Made in Tokoname, Japan, this smaller sized water cooler, made from red clay, will come in very handy when brewing green tea. Since most green teas needs to be brewed at lower temperatures, use this item to aid you in cooling your just boiled water first to exactly where you need it to be.  The smaller size of this water cooler is perfect for a bowl of matcha, a single cup of green tea, or small infusions of gyokuro.

Holds 240 ml / 8.1 oz.

This handy device is designed to store and keep your tea whisk in great shape. Made of ceramic, simply place your tea whisk on it to retain it's shape.

Used in the tea ceremony, this Japanese made bamboo matcha teaspoon (chashaku) dispenses just the right amount of matcha.

Note: This item is for matcha and is not to be used for loose leaf tea. Here is a link to our loose-leaf teaspoon.