uji gyokuro
  • A Tsuen Tea!
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      Uji Gyokuro Fujitsubo

      O-Cha.com is honored to offer gyokuro "Fujitsubo", supplied to us from the Tsuen family who operate Japan's oldest tea shop located on the banks of the Uji river. Uji Gyokuro "Fujitsubo"  is a very high quality, authentic first-flush gyokuro, this tea is a proprietary blend of Saemidori and Yabukita green tea with the Saemidori being prominent. Gyokuro is shade grown before harvesting, giving it a greener color and sweeter taste. Once you learn to make it properly, you will be hooked for life! Make sure to read our brewing instructions, as it is brewed differently than sencha.

      Available in 100g packaging.

      Score: 4.92 (votes: 13)
      Reviews: 11
      4.92|
      • ¥4,420 JPY
      • 44   – Reward points
       
      In stock

      Product questions

      • Jonathan Robb
        Feb 2, 2019, 06:46

        Is your packaging resealable.

        Kevin Moore
        Feb 2, 2019, 09:03

        Hello,

        Some of our teas are, but this particular one is not resealable. You will need to seal it up well or put it into some kind of container.

      • Marc
        Oct 6, 2018, 04:03

        Do you sell ANY Gyokuro in bulk?

        Kevin Moore
        Oct 6, 2018, 15:20

        We do not sell gyokuro in bulk.

      Customer reviews
      Average rating:
      4.92(Votes: 13)
      Rating of votes (13)
      5
       
       
      12customers
      4
       
       
      1customers
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      • benoit riffon
        Dec 26, 2017, 01:59
        like the freshness
        lite green taste
      • Stephen Chen
        Nov 13, 2017, 04:30
        Excellent tea, be careful with the brew!
      • Justin Earnest
        Nov 10, 2017, 00:32
        A delicious high-quality gyokuro. The more I brew this one, the more I like it. Brewing times/temperatures are tricky with this one. I can get several steepings from it. This one is light, subtle, and sweet with a light color. It's one of the sweeter Gyokuro's I've tasted. Although it's a great tea, I prefer the Uji Yume no Ukihashi since it has a little more body.
      • Risto Ojala
        Jun 2, 2017, 17:13
        Nice taste, nice color, remember right temperature, and you will enjoy good taste!
      • Nancy Hall
        Dec 21, 2016, 06:08
        Outstanding tea that is perfect every morning. It is slightly sweet and mellow and brews perfectly at 165 degrees for 3.5 minutes. This is one of my favorites.
      • John Lebel
        May 15, 2016, 02:59
        This is excellent tea! Easy to brew following your directions and can be steeped many times.
      • Jens Evensen
        Apr 2, 2013, 05:39
        One of my favorite teas.
      • Martin Siuda
        Dec 30, 2011, 08:00
        From the moment I opened the packaging and took that first whif, I knew I would enjoy this tea. If brewed correctly, it has a nice, sweet taste on the first infusion with a flavour that lingers long after your cup is empty. I would recommend this tea to any first time gyokuro drinker.
        • SKU
          16290-TN
        • Shipping Weight
          110 g
      • Loose Leaf
        • Ease of Brewing
          Somewhat Difficult - May take some practice to get it perfect.
        • Net Weight
          100 g / 3.52 oz
        • Growing Region
          100% Uji
        • Year
          2023
        • Harvest
          First and/or Shincha
        • Breed
          Gokou, Uji-hikari, Asahi, Samidori
        • Shading
          Full Shade (Gyokuro / Matcha)
        • Steaming
          Light to Medium
        • Color
          Green
        • Aroma
          Medium
        • Taste
          Sweet
        • Astringency
          Mild
        • Clarity
          Clear
        • First infusions per Pkg
          12
        • Organic
          No
        • Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended)
          1.2 g to 1 oz/30 ml
        • Brew Temp (℃/℉ - recommended )
          60℃ (140℉)
        • Brew Time (Seconds)
          150
        • Notes
          Very much higher than average quality gyokuro! Be sure to correctly pre-heat all vessels and brew at correct temperature.

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