Shirakawa Uji Gyokuro
  • A Tsuen Tea!
  • Rare!

      Shirakawa Gyokuro

      The highest grade of gyokuro we sell from Japan's oldest continuously operating tea shop, Tsuen in Uji near Kyoto. Note that Uji Shirakawa Gyokuro is a very limited edition item, we are supplying it because the opportunity to offer it presented itself to us and we strive to supply the best of the best. We do not recommend that you purchase this rare item unless you have previously practiced brewing gyokuro. O-Cha.com is honored to offer this superb green tea supplied to us from the Tsuen family who have operated their teashop from same location on the banks of the Uji river since 1160.

      Grown in nearby Shirakawa, this is an extremely high quality gyokuro. Gyokuro is shade grown before harvesting, giving it a greener color and sweeter taste. Less that 0.5 % of all green tea harvested in Japan ends up as gyokuro, and among those, this gem is near the top. This green tea is hand-picked (rare - see video tab) and is pure "Gokou" cultivar. Another unique aspect is that unlike the majority of gyokuro grown today, the shading is not done with modern shade cloth but instead using traditional straw and reed screening. The combination of hand-picking and traditional shading methods make this a very "old school" gyokuro.

      Once you learn to make it properly, you wil be hooked for life! Since this is a connoisseur grade of gyokuro and is not considered a beginner's green tea, make sure to read our how to brew gyokuro page as it is brewed differently than sencha.

      Because this is a rather rare and expensive, we are offering it at this time in 30 gram packaging

      Score: 4.83 (votes: 12)
      Reviews: 12
      4.83|
      • ¥4,280 JPY
      • 42   – Reward points
       
      In stock

      This item is running out of stock! Only 3 left

        • SKU
          16570-TN
        • Shipping Weight
          30 g
      • Loose Leaf
        • Ease of Brewing
          Experts Only!
        • Net Weight
          30 g / 1.05 oz
        • Growing Region
          100% Uji
        • Year
          2023
        • Harvest
          First and/or Shincha
        • Breed
          Gokou
        • Shading
          Full Shade (Gyokuro / Matcha)
        • Steaming
          Light
        • Color
          Green
        • Aroma
          Strong
        • Taste
          Sweet
        • Astringency
          Mild
        • Clarity
          Clear
        • First infusions per Pkg
          5
        • Organic
          No
        • Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended)
          2.1 g to 1 oz/30 ml
        • Brew Temp (℃/℉ - recommended )
          50℃ (122℉)
        • Brew Time (Seconds)
          150-180
        • Notes
          Probably the best gyokuro you will ever try in your life, rare! Be sure to correctly pre-heat all vessels and brew at correct temperature.

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