Kirari 31 Sencha

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Kirari 31, from the first harvest, is a rather rare and especially delicious sencha from Miyazaki prefecture located in Southern Japan. O-Cha.com was the first internet tea shop to offer Sae Midori online years ago to the general public outside of Japan and now we belive we are the first to introduce this newer sencha variety as well.

"Kirari 31" is derived from a cross of Saki Midori and Sae Midori (which was a cross between Yabukita and Asatsuyu varieties). It matures early in the season. The breed was first produced in 1994 with traits such as growth, disease resistance, cold resistance, and tea quality in mind. Kirari 31 is an early maturing species and because it has excellent frost resistance, it can be cultivated in tea production areas throughout Japan including hilly and mountainous areas.

Kirari 31

 

The quality of the tea on it's own is higher than that of "Yabukita" or "Samidori", has an excellent in color with a mild flavor and "Samidori" quality. Even when processed as gokuro, it is as good as "Samidori". This sencha green tea is ligh steamed, very aromatic, nicely balanced astringency, and produces a strong umami taste and excellent tea quality. Be the first to try this unique tea today, and currently only available at O-Cha.com!

 

 

Available in 100 gram packages.

 

 

  • $14.40 USD
You will earn up to 16 reward points after purchasing this product.
数量:  
    
  • 重量
    110 克
  • 库存单位
    1413
  • Loose Leaf
    • Ease of Brewing
      Medium - Brew w/ care
    • Net Weight
      100 g / 3.52 oz
    • Growing Region
      Miyazaki Prefecture
    • Year
      2019
    • Harvest
      First and/or Shincha
    • Breed
      Kirari 31
    • Shading
      Full Sun
    • Steaming
      Light
    • Color
      Yellow-Green
    • Aroma
      Strong
    • Taste
      Grassy
    • Astringency
      Medium-Strong
    • Clarity
      Clear
    • First infusions per Pkg
      22
    • Organic
      没有
    • Leaf (dry weight grams) to Water (1 fl oz / 30 ml) Ratio (recommended)
      .6 g to 1 oz/30 ml
    • Brew Temp (℃/℉ - recommended )
      74℃ (165℉)
    • Brew Time (Seconds)
      60-90
    • Notes
      Rather rare, limited, and top rank!
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