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O-Cha.com :: Sencha :: Uji Asamushi Sencha "Ujibashi San no Ma"
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Uji Asamushi Sencha "Ujibashi San no Ma" |
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With similar responses to those before, I found the spring shincha "Kirameki" to be a very high quality, and with the release of the "Ujibashi San no Ma", the quality continues. The taste is refreshing, elegant and sweet, not at all astringent. While the price is high, the quality is exceptional. I would recommend drinking this tea at anytime of the day!
I also advise that you need to steep this tea at a much lower temperature than a normal sencha, around 65C, as it tends to lend itself to be brewed almost like a gyokuro.
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The shincha version (Kirameki) was my favorite shincha of 2008. The sencha version carries on the legacy. Wonderful and grassy aroma that lingers in the mouth. It is high priced, but worth every cent.
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I had the last two years the shincha version of this light steamed (asamushi) sencha and I am now happy to be able to buy this sencha during the whole year.
Easy to brew, nice flavor and a very good value: its price is indeed quite high, but the quality is also high.
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This is a grassy sencha that isn't overpowering -- and very elegant.
If you're looking for a sencha with real elegance, this is the one. The flavor has many nuances. Beautiful tea.
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