From the first harvest. We find that this tea varies quite a bit from year to year so unlike most of our teas, it can vary quite a bit. Therefore, we may get it from a different source or even location, depending on conditions, please check notes below for details on our current offering.
Kabusecha is grown in the shade for 14~20 days before harvest under 45% shade, giving it characteristics of both sencha and gyokuro. A sweeter, less astringent taste than regular sencha, it is a lovely green color with a clear, not-so-cloudy liquid. Brew as you would for sencha, not gyokuro.
Available in 100 gram packages.
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