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Deep Steamed Green Tea
Fukamushi Sencha -The green teas in this category, known in Japanese as "fukamushi-cha", or deep steamed green tea, are steamed for a longer period of time than your typical sencha. The period in which any green tea is steamed depends on various characteristics, where it was grown, elevation, etc., and like light steamed green tea, not all green teas are suitable for deep steaming.
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Sae Midori Sencha
Currently this product is in "shincha" form and is exactly the same product as our Sae Midori shincha.
Hey green tea lovers! In case you're not familiar with it, let us introduce you to something truly special: Kagoshima Sae Midori. This first-harvest sencha comes straight from the southern tip of Japan and is a gem that's not to be missed.
We at O-Cha.com pride ourselves on being pioneers, as we were probably the first online shops to ever bring the delightful Sae Midori to tea enthusiasts all over the globe. And guess what? It's been a hit ever since!
Brewing this tea is a breeze! Sae Midori is a unique blend of Yabukita and Asa-Tsuyu tea plants, first registered in 1990. Thriving in the frost-free climes of Southern Kagoshima, this tea boasts a vibrant color and a tempting, sweet aroma that's reminiscent of fresh grass. Just opening the package sends out a wave of scent that's absolutely heavenly. It’s truly a spectacle in green, offering one of the richest emerald hues you'll ever see in a tea.
Here's a little tip: Sae Midori is a deep-steamed green tea with very fine leaves, almost like dust. While you can brew it in various teapots, it shines brightest when made in a teapot designed for fukamushi-cha. Trust us, it makes a difference!
Ready to give it a try? We offer these beautiful 100-gram packages just waiting to be a part of your tea collection. We're pretty sure you're going to love it as much as we do!Sorry, we only have 44 of that item available- Popular!
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Yutaka Midori Sencha
Out of stockHey green tea lovers! Did you know that years ago we were probably the first online tea shop to bring Yutaka Midori to tea fans all over the world? And guess what? It's been a hit ever since we started!
Check out our Kagoshima Sencha Yutaka Midori, a standout sencha from the sunny southern reaches of Japan. It's a real crowd-pleaser among green tea enthusiasts. Yutaka Midori is known for its vibrant "green" green tea qualities. We challenge you to compare this lush, emerald green sencha with any other you find online—its rich color, fantastic aroma, and superb flavor really set it apart. Just take a peek at the rave reviews!
Quick brewing tip: We've updated our brewing recommendations for the first infusion to just 30 seconds because this tea packs a punch!
Grab a 100-gram package and see why it's a favorite year after year.- New & Improved!
Deep Steamed Oku Midori Sencha
Out of stockDeep Steamed Oku Midori - Those of you who know what this is will be quite happy to know that this year we were able to procure this deep steamed, grassy, umami-bomb of a green tea. For a myriad of reasons, this has been one of the more harder to obtain green teas for us over the years. We didn't have it at all in 2022 and nearly didn't get it again this year. But alas, this year we pushed it and made it happen.
From Kagoshima, an extremely flavorful, full of umami, deep steamed green tea. The high quality of this Oku Midori fukamushi green tea is obvious from the first sip. It has a very beautiful emerald green color to it and strong aroma. Harvested from the first round of young spring leaves. Our personal opinion - This is probably one of the all around best green teas you will ever drink. Nitrogen flushed and vacuum packaged, as fresh of a green tea as you can get.
We're not putting it into the "shincha" category because it's already June. However, know that this is a very fresh, first harvest green tea from 2023.
Our price includes 100 grams of tea per package.
- Expected on May 10, 2024
- Shincha!
- Coming Soon!
Shizuoka Sencha Haruna
Out of stockShizuoka sencha Haruna - You can savor the rich sweetness and unadulterated, expansive flavor of this tea, which is free from any off notes. Like our 'Mio' green tea, it is grown in the fertile soil and favorable climate of the Makinohara plateau's Sakabe area and is picked at the height of its flavor.
This tea is all about bold sweetness, a nice touch of astringency, and a cool, refreshing finish.
This tea is named 'Haruna', inspired by our supplier's only daughter, reflecting a wish for her to grow freely and with abundant love. Growth, whether in plants, animals, or humans, means becoming more robust—bones or stems firm up, and what was once young and fragile becomes strong and resilient, sometimes losing the tender softness of youth.
In the case of agricultural products like green tea, the impact of even a day's difference is significant, drastically altering the quality. These variations in traits that develop through growth are not only marketed for their unique appeal but also affect the pricing.
Thus, our green teas 'Mio' and 'Haruna', although from the same region and the same variety in Shizuoka Prefecture's Makinohara Sakabe area, are harvested just two days apart. Despite their common origin, their flavors differ subtly.
While 'Mio' offers a delicate softness that gently lingers in the mouth post-drinking, 'Haruna' presents a more pronounced flavor profile, bursting with charm and noticeably sweeter.
We hope you enjoy comparing them and finding your preferred blend.This tea is generally simple to brew, though we recommend using a teapot designed for fukuamushi-cha for optimal results. Care should be taken to avoid brewing at excessively high temperatures, for prolonged periods, or with an excessive amount of tea leaves. Like all our loose-leaf green teas, it is packaged fresh in nitrogen-filled bags.
The price indicated is for 100 grams of tea per package.- Popular!
Oku Yutaka Organic Sencha
Out of stockFrom Shizuoka, a unique breed of Japanese green tea grown organically. A first rate, first harvest, deep steamed green tea, the high quality is obvious from the first sip. Strong "umami" sweetness, less astringent and mellow. As with many organic green teas, Organic Sencha "Oku Yutaka" is single estate and is not blended. Harvested from the first round of young spring leaves, it is certified organic. Nitrogen flushed and vacuum packaged, as fresh of an organic green tea as you can get.
Includes 100 grams of tea per package.
- 17% off
2 Days04 Hours58 Min06 SecShizuoka Sencha Mio
Only 2 left in stockA few years back, we stumbled upon a real treasure and immediately knew we had to have it—this incredibly delicious sencha green tea. It is crafted from the tender young buds that haven't quite reached full maturity, which gives it a unique gentle sweetness and a taste that lingers beautifully after each sip. This tea, our 100% Yabukita "Mio", comes from the first flush of spring leaves, right from the Sakabe District of the Makinohara Plateau—Japan's top spot for tea thanks to its superior soil and climate.
What sets Sencha "Mio" apart is its medium steaming process, which imparts a subtle sweetness that is distinctly pleasant. It's a flavor that stays with you, perfectly balancing sweetness with a light astringency that keeps it interesting cup after cup. This Yabukita variety captures the essence of those still-maturing young buds, known as miru-me, blending their charm with an exquisite softness that makes it one of the finest green teas you can find in Shizuoka.
Mio's sibling green tea, Haruna, also grown in the same district, is harvested just a day or two later. This slight delay allows the leaves to develop a bit more, deepening the flavor but reducing that characteristic softness just a tad.
Mio is wonderfully easy to brew, though we do recommend using a teapot designed for fukuamushi-cha to get the best results. Just remember not to use water that's too hot, or steep it too long, or use too much leaf.
Here's a little tip for brewing: cool your water to about 70 degrees Celsius (160 F) and watch carefully as the tea leaves unfurl to their full extent.
Like all our loose-leaf green teas, Mio is freshly packaged in nitrogen-filled bags to ensure it reaches you in peak condition.
Each package contains 100 grams of this delightful tea, promising many cups of serene, enjoyable moments.Sorry, we only have 2 of that item available- 17% off
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2 Days02 Hours00 Min06 SecYutaka Midori Sencha Madoka
From the first harvest, Kagoshima Sencha Yutaka Midori "Madoka" is a very special sencha from Kagoshima prefecture located at the southern tip of Japan. Madoka is quite similar to our original Yutaka Midori but is a bit less grassy, has a bit less steaming, and a bit more astringency, which means it probably also packs a bit more catechin punch. Brew with a bit more caution by paying particular attention to brew temperature and brew time. Try some today!
Available in 100 gram packages.
Sorry, we only have 18 of that item available- Popular!
Chiran Organic Sencha
Out of stockFrom the first harvest, a very special sencha from Nishimoto, Chiran, Minami-Kyushu, in Japan’s Kagoshima Prefecture. This wonderful tea was grown and certified organic. A blend of Yabukita, Yutaka Midori, Asatsuyu and Kanayamidori breeds. Deeply steamed, it has an exceptional green color and is very flavorful and aromatic.
- 20% off
- Popular!
5 Days03 Hours58 Min06 SecFukamushi Sencha Kaoru
Only 1 left in stockMeet Fukamushi Sencha "Kaoru" - a top-tier, first flush green tea that's sure to impress. Harvested from the young, vibrant spring leaves in the renowned Makinohara district of Shizuoka Prefecture, this 100% Yabukita brew is a showstopper. It's exceptionally green and thick, with a fresh, grassy aroma that's a bit more intense than your typical deep-steamed green tea. Plus, its taste lingers delightfully long after each sip.
Brewing it is a breeze (though a teapot for fukamushi-cha is recommended). Just remember to keep it cool—don't brew it too hot, too long to keep its flavors perfect. Like all our teas, it's packed fresh in nitrogen-filled bags to ensure maximum freshness.
Grab a 100-gram package and get ready for an unforgettable tea experience!Sorry, we only have 1 of that item available
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Deep steamed green tea like fukamushi sencha will usually have a very fine, almost dust-like look to it - beginners often misinterpret this to mean an inferior tea which it is not. When brewed fukamushi sencha has a somewhat cloudy appearance, a rich and bold taste, and an usually a darker, greener color. As the leaf particles of fukamushi-cha are very fine, it can clog small filters. We recommend your fukamushi teapot have a fine stainless mesh infuser screen which covers the inner spout, and that your teapot be tall, rather than wide (although you can still use most wide teapots with a stainless steel infuser screen.) If you have never tried a deep steamed green tea, you will most likely be impressed with the vivid color and often bold taste, be sure to try one soon!