Light Steamed Green Tea

It's our pleasure to be able to offer the outstanding Uji Sencha "Ujibashi San no Ma". From Japan's oldest teashop, Tsuen Tea, operating continuously from the same location on the banks of the Uji river for over 852+ years. This item uses select 100% Uji grown, Yabukita leaves from the first harvest and is lightly steamed sencha (asamushi). It yields a very wonderful nice grassy aroma and is a very classy green tea. Here is your chance to try some of the best of what Japan has to offer in Japanese green tea.

Available in 100 gram packages.

We're thrilled to bring you the exceptional Uji Sencha "Aoi" from Tsuen Tea, the oldest teashop in Japan. This exquisite sencha is crafted from first harvest yabukita leaves and ranks as Tsuen's second highest sencha, right behind their famous San no Ma. Lightly steamed to perfection, the "Aoi" offers a delightful, grassy aroma that captures the essence of spring. This is your chance to savor some of the finest Japanese green tea, direct from the picturesque banks of the Uji River.

Available in handy 100-gram packages—don't miss out on this stellar brew!

Grown organically in Kirishima Kagoshima, Kagoshima Organic Sencha "Kurasawa" is an organic light steamed sencha green tea which has a rather intense green-yellow color to it and carries a a nice grassy aroma. 

Unique to this sencha is it's high catechin levels - this green tea has approximately 1.5 to 2 times higher levels of catechins than regular sencha! For this reason, it is also packs a very astringent punch to it so brew with care at lower tempertures. If you are looking for maximum green tea health benefits and high levels of catechins, this is your tea! If brewed with care it is very delicious and flavorful, we are confident you will enjoy this product. As with all of our loose-leaf green teas, packaged in nitrogen flushed packaging.

Price shown includes 100 grams of tea per package!

This green tea comes from Kirishima City, Kagoshima and is of course harvested from the first round of young leaves. Organic Sae Midori Kabusecha is grown for 14 to 20 days under 45% shade before harvest giving it taste characteristics of both sencha and gyokuro. This light steamed (asamushi) version comes from the Sae Midori clone and it is somewhat rare to be processed in kabusecha form.  A sweeter, less astringent taste than regular sencha, it has a lovely green color and is quite flavorful. Brew as you would for sencha. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

Price shown includes 100 grams of tea per package

This organic kabusecha green tea comes from Kirishima City, Kagoshima and is of course harvested from the first round of young leaves. Organic Kabusecha is grown for 14 to 20 days under 45% shade before harvest giving it taste characteristics of both sencha and gyokuro. This version comes from the Yabukita clone and is lightly steamed.  The aroma is unusually strong, it has a lovely green color and is quite flavorful.  Brew as you would for sencha. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

Price shown includes 100 grams of tea per package

Sold out until May

Grown organically in the mountainous Kirishima area of Kagoshima Prefecture. Lightly steamed, organic Kirishima Zairai sencha has a light-yellow green color to it, medium body, and rather unique taste and aroma due to its high iron content.  Zairai means "native" in Japanese and refers to the fact that this tea is from no known modern cultivar and is a close derivative of the original tea plants imported into Japan from China in the 14th century. Since it is "wild" and grown from seed instead of cloning, there is quite a lot of variation between individual plants which gives the leaf a non-uniform leaf structure and characteristics of a blend. Although it is considered a hardier plant to cultivate, the lack of leaf conformity, in addition to lower yield than recent clones do not encourage growers to grow it means you will not come across this unique tea often.

Very delicious, here's your chance to experience a green tea with characteristics of the teas of old Japan. As with all of our loose-leaf green teas, packaged in nitrogen flushed packaging.

Available in 100-gram packages

Grown in Kagoshima Prefecture. Somewhere between light and medium steamed. We knew we had to acquire this when we tasted it as it has a quite strong aroma and very pleasant umami taste. Very nicely balanced this has been priced competitively and is a very good value considering its high quality. Very delicious, we are confident you will enjoy this product. As with all of our loose-leaf green teas, packaged in nitrogen flushed packaging.

Price shown includes 100 grams of tea per package.

This organic green tea hails from Kirishima Kagoshima and is of course harvested from the first round of young leaves. Light-steamed (chūmushi) Organic Sencha Meiryoku has a lovely green color.  Medium aroma, somewhat low astringency, this organic sencha is nicely balanced, easy to make, and easy to drink - one of our best aquasitions of the year.  As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.

Price shown includes 100 grams of tea per package